Food starts from cooking

Chapter 121 The heroine, heroine, and even the director are all attracted (please subscribe!)
"Everything is ready!"

"It's almost there!"

"Not bad, the camera is also ready, and we will edit this visit!"

Junior sister Lin Jiaxin is a beauty, she is also a signed artist of Jiarong Group, and her senior sister Bai Jie is visiting the class today, this is also a task given by her manager.

The investment in "Meng Jiangnan" is not small, and it is Bai Jie's third TV series. You know, before this one, she just won the Best Actress in Hundred Flowers with "Goddess". movie market.

After all, in the film and television industry, there is actually an unwritten chain of contempt!
Movie Cafe > TV Cafe!
To put it bluntly, not everyone can act in a movie. Those who have won several TV queens in the TV circle may enter the film and television circle without even getting the script of the protagonist.

But if the movie can be performed well, then entering the TV circle is also a matter of grasping.

Therefore, many film and television stars either went directly to the film industry from the beginning, or have been in the TV circle all the time. They can take root in the TV circle, and then enter the film circle, and achieve good results, very few!
Bai Jie is now the most admired object of the Jiarong Group, and she is also the benchmark of the younger generation of the Jiarong Group. Lin Jiaxin has a good relationship with her, that's why she was assigned to visit the class!
After making the phone call, Lin Jiaxin rushed towards the location of "Meng Jiangnan", and soon saw the corresponding brand benchmark.

"Well, it's just a coincidence that I'm having lunch!"

In fact, I came here based on the time. Although it was a visit, I didn't want to disturb other people's filming progress.

The house guide naturally saw Lin Jiaxin and his party, but they didn't know each other. It was only after negotiating that they found out that they were Bai Jie's junior sister.

"Hey, why is the person missing?"

The things that Lin Jiaxin brought had been sorted away, but there was no sign of Bai Jie after searching around.

The house director also felt strange and called the assistant director to find someone.

When I found it, something went wrong.

Not to mention Bai Jie, the hero Xiong Shilin, and Teacher Xu are all gone.

"what's the situation?"

"I do not know!"

The assistant director looked confused. At this time, shouldn't they all be eating, or in their own car?
"Where's the RV?"

"Look, there's no one there!"

"Look, what are you waiting for, call!"

Although this is a film and television base, there is no way to get lost, but what if something happens.

You know, if something happens to a star of this level, his career will probably come to an end.

Lin Jiaxin also took out her phone, and called Bai Jie's assistant. Unfortunately, she beeped several times, but no one answered.

Nothing will happen!

Lin Jiaxin was a little worried.

At this moment, someone suddenly ran back.

"In the crew next door!"

next door?

The house director, Lin Jiaxin and others looked puzzled, and hurriedly ran towards the crew next door, and then...

"I'm going, it's so delicious, try this Dongpo pork!"

"Well, I don't want to eat it, this appearance is like a work of art!"

"Yes, yes, the color is so beautiful, it looks a bit like a ruby!"

"The red is translucent, the color is like agate! Oh my god, don't eat it, don't eat it, let me take a picture!"

Dongpo pork is a Zhejiang-style delicacy. It can even be said that this is definitely a delicacy that is qualified to represent Lin'an!
The mellow aroma is soft and rotten, the mellow taste is fresh and sweet, the mellow juice is fragrant, and the mellow color is red!

One simple bite can make you forget for a moment all the delicious pork you have eaten before.

Fangyuan likes to eat this dish the most, and her grandmother is quite good at this dish, but...

After seeing Zhou You serving this Dongpo meat on the table, Fang Yuan knew that the real Dongpo meat had appeared.

This color, this appearance, is simply against the sky, making people even reluctant to talk about it!
"Can't wait, I can't wait!"

Naturally, Bai Jie also took pictures, but Mr. Xu couldn't wait any longer. His whole body looked like there were countless ants climbing!
Uncomfortable!

Finally, Bai Jie and the others finished filming, and then, the chopsticks seemed to be attracted by a magnet, and they all went towards Dongpo Rou.

When the chopsticks pick up the meat, you can clearly feel the elasticity of Dongpo meat!
After the entrance, Bai Jie curled up.

Happy, so happy!
Just like the warm sun in winter, the flowers in the south of the city are blooming!

"Soft but not rotten, fat but not greasy, and... how does this meat make it elastic!"

"Yes, yes, this meat melts, why is it so inelastic!"

The coexistence of softness and elasticity is like the coexistence of yin and yang!
In the mouth, the meat is extremely fragrant and glutinous, but it doesn't feel greasy. You know, such a large piece of meat, even if it is marinated, will feel a little greasy after eating it.

But this Dongpo meat tasted delicious and sweet, and the aroma almost came out from the nostrils.

"This... is filming?"

Lin Jiaxin, the room guide and others were all in a daze.

It's just that this picture is a bit...too exaggerated, too weird!
And soon, someone explained it.

Dinner?

Director Fang was speechless. Is there something wrong with the brains of the crew next door, and they are eating seats on the crew?
And the ensemble also has a part?

Isn't this disrupting the market?

After all, everyone is just a simple box lunch, how about you, invite the chef to cook on the spot?And looking at it like this, the dishes seem to be very rich!
but……

The scent wafting in the air is really tempting, even though they have just finished lunch, some people still suddenly feel hungry.

"It smells so good, why don't you go and have a look?"

"Yeah, I seem to see someone familiar, it seems to be Teacher Fangyuan!"

"What kind of movie is this show made of!"

Because they were all in costumes, they looked weird, and someone had already stepped forward to say hello.

Finally, the main characters of the two crews of "Meng Jiangnan" and "Legend of the White Snake" met.

pity……

"Teacher Fang, I really didn't expect to meet you here!"

"Ah, yes, yes!"

"Teacher Wang, hello, hello!"

"Yes, yes, yes!"

The house guide and others are speechless, I am greeting you, what's going on?Anyway, get up and talk.

But at this time, there were Wang Li and others in Fangyuan, so there was no time to respond, and the Dongpo meat was eaten, and the whole person began to be confused!

up!

What a fucking boss!
But after all, a cup of Dongpo pork is only seven or eight yuan, so someone must have missed it.

Xiong Shilin was the one who didn't get it. He was still too young. Bai Jie and Fang Yuan both said to take pictures, but he really waited for it. Then he lowered his head and chatted on WeChat!
then……

There's no after that!

Those mahjong pieces that looked like onyx had completely disappeared, and even the small cup containing Dongpo meat was taken away.

Xiong Shilin is a first-line male star, he has never eaten any delicious food, but...

Today's dish really opened his eyes!

Sweet and sour pork ribs, lemon hot and sour chicken feet, fish-flavored shredded pork, spicy chicken nuggets, fish-flavored eggplant, pickled pepper kidneys, Dongpo pork...

Although he didn't eat the first two dishes, he ate everything from the fish-flavored shredded pork to the pickled kidneys.

What about the taste?

If you say it was made by the state banquet chef, he will believe it.

However, this is the working meal of the crew of "Legend of the White Snake".

The gap, this is the gap!
And when he heard that there was Dongpo meat, he was quite looking forward to it. After all, this is a famous dish. He watched it being served, and then drool when he was attracted by the red agate, and then...

As soon as you look up, it's gone.

Sorry!

I, Xiong Shilin, have never regretted it so much. He almost beat his chest and stamped his feet when he regretted it.

but……

Room guide?

Seeing Director Fang and the others, he suddenly felt a lot better. After all, he just didn't eat the first two dishes and this Dongpo pork dish, but Director Fang and the others didn't eat any of the seven dishes!

Thinking about it this way makes me happier.

"Guardian, come and sit down!"

Here, Bai Jie finally saw Lin Jiaxin, and then pulled the little girl to sit down.

The little girl is only this year, and she has just studied Chinese opera!
"Miss Bai, what are you..."

Lin Jiaxin was dumbfounded. She had never seen Bai Jie like this before. You must know that Bai Jie usually eats relatively light meals on weekdays. She has never seen her eat such a large piece of meat.

But what did she see just now?
Bai Jie opened her mouth and ate a piece of Dongpo meat directly. Her cheeks were bulging, and there was even juice left at the corner of her mouth. She didn't wipe it off with a tissue, but licked it all up.

You know, to her, Bai Jie is an idol benchmark!

This scene almost made her faith collapse.

"Dining banquet, the dishes cooked by Zhou You are simply delicious, you will know in a while!"

Lin Jiaxin looked along Bai Jie's fingers, and the next moment, she froze for an instant.

Then a whisper sounded in my ears: "You are handsome!"

Lin Jiaxin regained consciousness, glanced at Bai Jie, and said embarrassedly: "Handsome!"

She is indeed handsome. You know, she just entered the Huating Academy of Drama this year. This is one of the four major production areas for major stars in the film and television industry. The most indispensable of them are handsome men and beautiful women.

And for a little girl like her, the first thing she does when she goes to school must be to see the famous people in the school.

What acting school grass, what drama club boys!

In fact, it's the same as boys talking about which class and which girl is beautiful at night, and their girls' dormitory talks about how such and such a boy is!

but……

She was sure that in the department, even those controversial school girls were definitely not as handsome as this one.

"He...how can he cook here? If he enters the circle, he won't attract countless fans?"

Bai Jie smiled and said: "Then you are wrong. I have already inquired. He is not just a chef. The drama that Mr. Fang and the others filmed is called "The Legend of the White Snake", and he wrote the script!"

"Ah, screenwriter background?"

Lin Jiaxin was a little surprised, but still said: "That's a waste!"

Yes, it is indeed a waste of such good looks not to leave the country.

But there are some people who don't like to face the camera!
"It's personal!"

Lin Jiaxin looked away, glanced at Bai Jie, hesitated for a while, and said, "Sister, you have to pay attention to your weight!"

The company is very strict on the weight of female artists, especially Bai Jie herself is the object of Jiarong's promotion, so it is naturally even more strict.

Just as we were talking, another new dish came up.

West Lake Fish With Vinegar Sauce!

Another representative dish of Lin'an!

Also known as Shusao Chuanzhen, Song Saoyu!

It is one of the top ten classic famous dishes in Zhejiang Province!

West Lake Vinegar Fish is usually cooked with grass carp and other ingredients. It is a very common dish in Lin'an, but there are not many good restaurants and restaurants that can make it!

Because of the West Lake vinegar fish in many shops, it is difficult to control the 'earthy smell' of the fish!
Once the treatment is not clean, the taste will be bad, and to get rid of this earthy smell, old Shaoxing wine is just the foundation!

"It's all what I like to eat!"

Fangyuan's eyes lit up again when he saw the West Lake Vinegar Fish, and he quickly picked up his chopsticks to taste it!

Like Dongpo meat, the color is red and bright. When you pick it up, you can feel the toughness of the fish.

One bite, sweet and sour fragrance, only the meat is fresh and tender, the taste is soft and smooth, and there seems to be a taste of crab in the faint!

The most important thing is that the usual and unavoidable earthy smell is really gone.

You know, my family usually likes to cook West Lake vinegar fish, but the earthy smell has never been able to get rid of, and because I grew up eating it, I gradually got used to it.

Therefore, when she just ate the fish, she was stunned for a while, thinking that there was something wrong with the taste, but when she realized it, didn't the trace of earthy smell disappear?
You know, the smell of grass carp mud itself is very strong!

Generally, it needs to be stocked in clear water for a few days in advance, and when making it, it needs to use Shaoxing old wine to remove the fishy smell, and there are also condiments such as shredded ginger, but even so, the muddy smell cannot be completely eradicated.

Of course, it's not that there is no way, but the remaining methods are rough, or the time is too long, but once the time is too long, most of the freshness of the fish will be lost!
Isn't it delicious to eat fish?

And this dish doesn't have any earthy smell, but it is full of umami, and it's not soy sauce, but the fish itself.

Fang Yuan shook his head again and again, completely convinced by Zhou You, he never thought that he could even cook Zhejiang cuisine to such an extent!
At this time, the room guide and Lin Jiaxin also took a bite of fish.

Although the two are not from Zhejiang Province, they are from Jiangsu Province next door, so their tastes are actually similar!
Lin Jiaxin froze for a moment after taking this mouthful of vinegar fish.

"Wow, this fish is so fresh, this...is this grass carp?"

Lin Jiaxin also likes to eat fish, and since she was a snack, the vinegar fish in the West Lake in Lin'an seems to be made of grass carp!
"This thickened glutinous rice is absolutely perfect. You see, it seems to be non-flowing. It is processed in the same way as Dongpo meat. The fish is smooth and tender, very sweet, and has no muddy smell. If you taste it carefully, it seems to have a faint aroma of wine. But it doesn't overwhelm the guests, just the right aroma of the wine!"

Lin Jiaxin is okay, the room guide is not young, he is almost 40 years old, eating and drinking is his life, and he was shocked when he took a bite.

No wonder...

No wonder Bai Jie, Xiong Shilin, and Teacher Xu ran this way.

No wonder when he came over, he only saw a plate on the table, but he didn't see any food in it!
This is obviously eaten up!

And this kind of taste, if it is not eaten up, it is blasphemy!

And those actors and staff who came with the director also gathered at other tables, and then...

"I'll go, this West Lake vinegar fish is really delicious!"

"Yeah, I just said, why do you just look at the empty plate, damn it, don't grab it!"

"Fuck, didn't you have lunch?"

"Didn't you eat it too?"

True, they had just finished their lunch, but...

Such delicious West Lake vinegar fish, just one bite, makes people want to pick up the second chopsticks, but Xiaojie and the others will not give them a second chance, after all, there are already 90 people sitting at the same table People, now it's good, adding people again, naturally the snatching is even more fun.

At this time, another dish began to be served.

Steamed crabs, deep-fried prawns, stir-fried sixties...

They are all relatively simple and easy-to-make dishes. After all, the equipment here is not so complete. Fortunately, it is in the south. When these things are bought, most of them are semi-processed.

But even so, the whole scene was full of food, and I don't know who the talent was, and they drank the wine from where they got it, so that many places on the set began to light up.

Director Fang suddenly got up and slapped his thigh: "It's over, today's shooting progress..."

Shen Bo also suddenly came to his senses, damn it, he forgot that there are three more scenes in the afternoon, but the problem is that the lights have started to turn on, and when they are ready in the past, I am afraid that the sky will start to darken, but the scene prepared in the afternoon is not The part of the day.

"Fang Dao, today is considered a holiday, let's continue tomorrow!"

Bai Jie waved her hand, obviously she didn't want to wake up anymore, she ate a little too much, and she could even see her stomach bulging slightly.

There are twelve plates on the table!
In other words, they ate twelve dishes. You know, except for the lemon and sour chicken feet, the rest are all stir-fried dishes!And she ate almost the whole thing.

I don't know how long it has been since I ate so brazenly, and I don't know how long it has been since I lasted like this.

Of course, she wasn't the only one who was full, Fang Yuan, Bai Lu, Wang Li, etc. all had lazy expressions on their faces, obviously eating well!
"Hey, that's all there is to it!"

Shen Bo was helpless, but he suddenly realized that anyway, the investor is also the leading actor, he is just an executive director, he is afraid of hair, and every night, maybe he can have an extra meal.

Thinking about it this way, he wasn't in a hurry anymore.

only……

"Everyone eat well!"

Zhou You didn't know when he came over, clapped his hands and spoke.

"Eat it!"

Life is nothing more than eating and drinking!

The so-called cannibalism is soft, let alone such delicious food, so everyone's perception of Zhou You is infinitely higher, even higher than the director, so they all shouted Brother Zhou.

"How does it taste!"

"too delicious!"

"Brother Zhou Niu!"

"Is Brother Zhou the chef of the state banquet?"

"Brother Zhou, can I learn to cook from you!"

Everyone was very enthusiastic, and some people shouted: "What are you eating tomorrow, Brother Zhou!"

Good guy, I was thinking about the next meal just after eating, but this remark touched everyone's heart. Today's meal was full of greasy food and full of joy, and it also let everyone truly see the power of traveling around cooking!

Who doesn't want to eat such delicacies every day!
Zhou You smiled, thinking that this is what I want.

Could he not know that cooking on the set affects the progress of the filming?
But the speed of shooting has nothing to do with time consumption, the key is efficiency!
After all, this is a group work, if one person does foreign work, it will affect a large group of people!

"Tomorrow, it depends on your performance. If you all work hard on filming, I will come to a big banquet in two or three days, with at least ten dishes. , you can also order food, how about it!"

As soon as this remark came out, the audience exclaimed!

"Fuck, it's true!"

"At least ten dishes? Can you change the pattern?"

"Fuck, can you still order food?"

"Brother Zhou, you are a man, you can tell us what you say, you can't coax us!"

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(End of this chapter)