Food starts from cooking

Chapter 120 Filming?No, this is eating on set (please subscribe!)
"What? Dinner?"

Shen Bo and the others were also stunned!
What is this place?
The film and television base, the studio!

Shouldn't things like eating seats be in the hotel lobby, on the lawn outside, or in the country yard?

and……

Zhouyou will burn seats?
I was an idiot, I thought that Zhou You's culinary skills were already very good, but I didn't expect that he could even cook dinner.

Before Wang Li, Shen Bo and the others could speak, Fang Yuan and Bai Lu had already run away, and they didn't even take off their makeup.

Others don't know that Zhou You will cook banquets, and they don't know how delicious the only banquets are, but the two of them know, you know, after leaving Lingqu Village, they don't know how many times they dreamed of eating banquets!
Garlic white meat, deep-fried prawns, Buddha jumps over the wall, white-cut chicken...

The delicacies that I had eaten surfaced in my dreams, so that when I woke up, my stomach croaked, and the pillows and sheets were all wet.

Especially for Fangyuan, eating in Lingqu Village did eat a lot of dishes that he hadn't tried before, but...

There are also some that she has eaten herself, but she has never eaten in Lingqu Village!

Such as dry fried bells, such as West Lake vinegar fish...

After all, every place has its own local delicacies. No matter how good a chef is, it would be impossible to cook 960 million square meters of dishes from all 56 ethnic groups!

Fang Yuan was wearing a white dress, and she was holding the hem while running. After all, it was a little difficult to move this dress, but she was so fast that she turned into a white lightning bolt, followed closely by Xiao Qing, also known as Bai Lu.

Saw the table and took a seat decisively.

"Zhou You, what are you eating today?"

Fang Yuan panted, and couldn't help asking Zhou You who was busy.

"Do what you have!"

There are a lot of dishes, and this is not a wedding banquet in the countryside, so there are not so many taboos about the names of the dishes, and he will cook whatever ingredients are available.

As soon as these words came out, Fang Yuan's eyes lit up immediately, and then he started to make a phone call.

During this period, the rest of the crew also rushed over.

Four or five tables were not full, after all, there were not many people.

"It smells so good, what are we going to eat today!"

"I don't know!"

"Eat a feast, at least ten dishes!"

"If you want to eat farts, you really don't think there are seats. Those chefs who cook seats will know at least ten or twenty dishes!"

Although Zhou You's cooking skills are good, such as the stewed potatoes in braised sauce, and Mushu meat are all delicious, but it should not be able to cook more than ten or twenty dishes.

To put it bluntly, being able to cook and being able to cook banquets are two different things.

This is like making jokes and making movies.

You can't make jokes, just say you can make movies!
Whether it is professionalism or workload, it is not an order of magnitude.

"Even if it's random, that's not bad. Speaking of which, I didn't eat breakfast or lunch today, so I'm just waiting for lunch!"

"Bullshit, I clearly saw you eating steamed buns!"

"That's too hungry, give it a shot!"

"Hey, I don't know if Brother Zhou wants to cook in the afternoon. I ate it at noon. If I knew it, I should have kept my stomach!"

"Don't worry, looking at this scene, it should be relatively late when you eat it in your mouth!"

Just as he was talking, Xiaojie called someone.

"Order one person from each table to help serve the dishes!"

After all, it was a film set, and there was no one to serve the dishes, so it was realistic for Xiaojie and the two to deliver them, and they wanted to eat too!

Soon, one person per table went out, and then saw that Zhou You had prepared two dishes!

"Tsk tsk, sweet and sour pork ribs, lemon hot and sour chicken feet!"

Soon, two dishes were served to each table.

"I'll go, the color of this sweet and sour pork ribs is too authentic!"

"I still like this lemon hot and sour chicken feet, this taste makes my mouth water!"

"Awesome, Brother Zhou is not a hotel chef, is he?"

The silly kids are still commenting, but the smart ones are already using their chopsticks.

Like Fangyuan, Bailu!
When the food was on the table, the two had already taken the chopsticks, and when it was served, one got the hot and sour chicken feet, and the other got the sweet and sour pork ribs!
Sweet and sour pork ribs!

It is a very common dish in Lin'an. There is a chef surnamed Liu at the Hangbang Restaurant, who cooks it very well. As a Lin'an native, Fang Yuan is full of praise for it.

What she ate happened to be sweet and sour pork ribs!
The color is exactly the same as that made by Master Liu. As for the taste...

The taste of sweet and sour spareribs is relatively strong, so the taste of sweet and sour comes out immediately after entering the mouth, but these two tastes will not give people a feeling of discomfort. As soon as I entered the mouth, the aroma of the pork ribs wrapped in it began to come out.

The bone-in meat itself is more fragrant than ordinary meat. It is not as chewy as other meats, and it is high in fat, but the fragrance is not lacking at all.

When Fangyuan eats pork ribs boiled in clear water, three or five pork ribs will get greasy. Generally, soy sauce or vinegar water is needed to relieve the greasy, but...

The sweet and sour pork ribs enter the mouth, and the meaty aroma is wrapped by the sweet and sour taste outside, and then neutralized. After one bite, the bones fall off instantly. With chewing, the aroma is overflowing, sweet and sour.

"It's even better than Master Liu's!"

Fang Yuan squinted her eyes, her face was full of happiness.

At this time, Bai Lu was also taking a bite of chicken feet!
The chicken feet have been deboned, even if there is a little bit, it is still edible!

And the chicken feet are delicious with some edible flesh and bones, and they are crunchy when bitten.

The production process of this chicken feet is actually not difficult, even relatively simple.

However, it takes a long time to soak in water at the beginning, usually an hour or so.

Then cut the chicken feet, drain the blood, and cook them. You can put some onion, ginger, garlic cooking wine and the like to remove the fishy smell.

After cooking, soak in cold water.

Why do some lemon hot and sour chicken feet taste crisper?This step is the key. Just like boiling noodles in cold water, the chicken feet are boiled and soaked in cold water to make the chicken feet crispy.

After about 10 minutes, pour off the water, dry the chicken feet, then add the onion, millet pepper, pepper, salt, pepper and other seasonings in proportion, and then stir evenly!

As for the lemon, some people like to use lemon juice, and some people like to slice the lemon directly. It depends on your own taste. After half an hour, it will be lemon sour and spicy chicken feet.

Bai Lu's taste is relatively strong and strange, for example, she likes to eat water, even fatty sausage, and eats it very happily.

So this kind of chicken feet is simply her favorite!

One bite, hot and sour, followed by the taste of lemon, hot and sour already stimulates people's taste buds, and then the chicken feet slide over the tip of the tongue, and then bite with the teeth.

Make a crunchy sound!
"Well, it's absolutely amazing. I can't even eat enough on this plate!"

It's also a feast, otherwise, Bai Lu would hold this plate of lemon hot and sour chicken feet in her arms, and eat them one by one with her hands.

At this time, other people moved their chopsticks one after another.

"Damn it, this sweet and sour pork ribs is absolutely amazing!"

"Yeah, yeah, I've been in An'an for so long, and I've eaten sweet and sour pork ribs many times, no matter it's a star hotel, or the fly restaurants hidden in the alleys, sweet and sour pork ribs don't seem to be so delicious! "

"Tsk, you've been to a star hotel!"

"Bah, who are you underestimating? I've been a male eight before, okay?"

"Hey, I like this chicken feet, it's much more delicious than the ones bought in the supermarket!"

"That's right, my girlfriend likes to eat it. I bought it in the supermarket before. It tastes soft and has a strange smell. It's so expensive!"

"Wake up, where did you find your girlfriend!"

It's just two dishes, everyone's joy!
Especially the lemon hot and sour chicken feet seem to be very popular with girls, and it is faster than the sweet and sour pork ribs!

……

"Let's eat, let's eat!"

For the crew of "Meng Jiangnan", this one has finally passed. Director Fang heaved a sigh of relief, thinking that Bai Jie is still very good. The filming immediately became smoother.

During the period, except for the male protagonist who had two normal BUGs, she almost went through them all once!
Since it is already lunch time, everyone is ready to rest and eat.

Bai Jie heaved a sigh of relief. Generally, there is not much time for dinner in the afternoon, so many people eat in costumes. After all, it takes a lot of time to put on makeup like this kind of costume drama.

And when Bai Jie was thinking about what Zhou You was going to cook this afternoon, the little assistant ran over in a hurry.

"Sister Bai!" She was panting, swallowing her saliva as she spoke, "This afternoon, the crew of "Legend of the White Snake" actually had a banquet!"

ha?
She heard that Zhou You was back and was going to make lunch, so she asked her little assistant to go over and watch. Once Zhou You started serving food, she would go over and ask for it immediately. After all, the food is so delicious, in case it is late , What if others take it all.

only……

The news that the little assistant inquired about was a bit beyond Bai Jie's expectation.

Dinner?

Did you hear me wrong?

"It's true, everyone's tables have been opened, and it looks like they've already started eating!"

"Eat it?" Bai Jie's complexion changed drastically, and she said, "Why didn't you say it earlier!"

While speaking, he decisively ran away with his skirt in his hands.

"Hey……"

Xiong Shilin, the actor who played the leading role over there, stretched out his hand, and his words were choked in his throat.

The reason why he came to Bai Jie was actually for the sake of the scene, because the next scene was more important, and he always felt that he was not in a good state, so he wanted to discuss it with Bai Jie while eating!

who knows……

Bai Jie actually ran away.

What's the big deal?

Before he came back to his senses, Teacher Xu also came over and said with a smile, "Let's take a look together?"

have a look?

Teacher Xu is a person who has eaten braised pork and stewed potatoes. He was looking for Bai Jie yesterday afternoon. Who knew that she went to her own car.

It's impossible for him to go to someone's RV to find it!
At lunch today, seeing that Bai Jie was also eating, she asked where she bought the braised pork. Only then did she find out that the crew next door called a chef to cook on the spot.

This kind of treatment is simply envious of the dead!

After all, cooking on the spot means that actors can order their own food.

"Wow, absolutely, if Brother Zhou opens a restaurant in the future, I'm afraid the threshold will be trampled!"

"That's right, and this plate of sweet and sour pork ribs doesn't cost 100 yuan, so it's not for sale!"

"One hundred? There are people rushing for five hundred!"

Shen Bo and the others ate while talking.

There are many poor people in this world, but there are also many rich people, especially the more than one billion people in China, even if it is one percent, it is still tens of millions!

There are only a few million, not to mention tens of thousands of people, as long as there are a few hundred people eating Zhou You's dishes, the energy of Zhou You is probably boundless.

There were only two dishes, but the plates were already empty, and the last piece of sweet and sour pork ribs had already been taken away by Wang Li.

She licked her lips, then licked her fingers!
"When I took this role before, I was still a little reluctant, but now it seems..."

Ding Xiang smiled and said, "Come on!"

Wang Li smiled and said nothing, she came here because of Ding Xiang's face, and of course she gave a lot of money.

The book picks actors, and the actors naturally also choose the book.

When the book "Legend of the White Snake" came, Wang Li liked the story quite a bit, but the problem was that she didn't like the so-called singing in it.

This is a TV series, what the hell is it with a singing voice? This kind of awkward feeling is just like Chinese people watching the third brother's movie.

It's so cold at the beginning of the show, I play mud in the northeast, although the northeast is not big, I'm... dancing.

This is good, acting and singing started, looking at the history of the development of film and television works, except for the initial stage, someone has filmed this kind of singing, and now it is almost rare.

And even if there is, it's only in the movie, what the hell is it in the TV series!

To put it bluntly, Wang Li is not optimistic about this TV series, especially after coming here, Zhou You still picks here and there. As a senior film and television worker, Wang Li understands the terrible consequences of layman guiding experts, so naturally she is even more unlucky to watch.

but……

She never expected Zhou You to have such cooking skills, well, compensation, this is a mental loss!
Just when everyone was admiring Zhou You's good craftsmanship, Bai Jie and his little assistant rushed over here in a hurry.

What Bai Jie saw when she came over was that there were five tables, and everyone was sitting around, and these people were all wearing ancient costumes. Those who didn't know about this scene thought they were filming a movie.

but……

From time to time, there were people walking around in short-sleeved shorts. They were Xiaojie and another helper.

Zhou You, on the other hand, was tossing the pot, the fire was rising in the pot, it was fiery red and clattering, this kind of stir-fry on high fire unique to China made people's appetite come up all at once.

"Hey, Bai Jie?"

"I'll go, Bai Jie!"

When Bai Jie came, the people from the White Snake Team naturally saw it, especially Fang Yuan Bailu and the others, so they had to get up quickly to receive her.

Then, Bai Jie was jumped in line to their table.

Bai Jie is not very old, even two years younger than Bai Lu, but they should be regarded as actors of the same generation, but Bai Jie's status is much higher than Bai Lu's.

Don't look at Bai Jie's young age. Since her debut, she has won two TV dramas and one film's Best Actress, so she is the kind of amphibious film and television actress, and she has achieved impressive results in both film and television. .

After all, God appreciates the food, looks good, has good acting skills, and I heard that he is also a good person!
The few women present were not familiar with Bai Jie, and they had never even met anyone, but since they had the opportunity to sit together, they naturally had to chat and have a good relationship!

Bai Jie greeted everyone, and then looked at the empty plates!

Well, this plate has the color of the sauce, red and black, so what is in this plate?
As for the other plate, there are only lemons, onions, cilantro, etc., cold dishes?
But soon she knew what one of the plates was, after all, there were bones in the bowls and chopsticks, sweet and sour pork ribs!
Bai Jie was annoyed, alas, it's still too late!
Should have come sooner!
but……

Seeing that Zhou You is cooking, there must be dishes, but I don't know how many dishes this so-called 'dining table' can have!

Yuxiang shredded pork!

Representative of Sichuan cuisine, representative of fish flavor!
The tenderloin is used. If the fish-flavored shredded pork is to be delicious, the last step of thickening is very important!

Put oil in the pan, fry the marinated tenderloin until it changes color, then remove and set aside.

There is still base oil in the pot. At this time, stir-fry the minced garlic, ginger and bean paste until fragrant, and then stir-fry the three shreds!

The so-called three silks are shredded carrots, shredded lettuce and shredded fungus.

Of course, this three silk is not certain, you can replace it according to your favorite!

Then pour in the shredded pork that was fished out before and stir fry, and the most important point is the fish-flavored sauce!

The so-called fish-flavored sauce is usually prepared with soy sauce, vinegar, and sugar!
And it also has a universal ratio, that is 2:2:1!

And this so-called ratio is basically the ratio of one or two plates. Once there are more dishes, the ratio must be adjusted accordingly!

But this is just the simplest, that is, the most common ingredients. Apart from these three, many people also put rice wine, water starch, or sesame oil, lemon, etc. in it!
And the most important thing is the soy sauce. After all, there are many kinds, and the fish-flavored sauce prepared by each flavor has a different taste!

Zhou You has his own cooking habits, so naturally he also has his own ingredient list for making fish-flavored sauce!

Out of the pot!

Soon, the people on several tables saw that there was another dish out of the pan, and immediately came over to serve the dishes.

"Fish-flavored shredded pork, brother Zhou's dish, not to mention the others, this dish is simply too beautiful!"

"Yes, yes, with this dish, it looks like you can eat two bowls of rice!"

"Well, it smells so good!"

This time everyone understood, so after the dishes were served, they decisively picked them up. As for those comments, let's wait until we finish eating.

Whether it's fish-flavored shredded pork, sweet and sour pork ribs, or even spicy and sour chicken feet with lemon, these dishes all have a characteristic!
That is for dinner, because these dishes are a little sour, and all sour dishes generally have an appetizing feature.

So when Bai Jie picked up a chopstick and ate the shredded fish-flavored pork.

In an instant, the mouth is filled with the characteristics of salty, sweet, sour and hot, and a dish has a variety of flavors.

Especially the meat is so soft and smooth that it doesn't even taste like pork. The smell of fish is addictive. Because of the thickening, the juice all sticks to the vegetables. Every dish is no longer the original taste, even if Even if you just eat meat, you can taste the taste of shredded carrots and even shredded fungus.

Fusion, this word is vividly displayed in this dish!
Refreshing, soft and tender!
Bai Jie even felt that with this dish, she could just pick up the plate and dry it up without eating the rice!

Come on, come on!

At this time, Xiong Shilin and Mr. Xu also chased after him, just in time to see this scene!
"This……"

Xiong Shilin was dumbfounded, what's going on?
"They... are filming?"

Teacher Xu opened his mouth, saw Bai Jie was also sitting in it, and she was still wearing the costume of "Meng Jiangnan", and said, "It should be, isn't it!"

This tone is also full of uncertainty.

Because this scene is indeed a bit like filming!
After all, this is a film set, you all sat around together? ,

Dinner?

And the facial expressions of each of them seemed to have eaten some unforgettable food!

Hey, this acting is a bit awesome. The most important thing is that there are not only Bai Jie and the others here, but also a lot of extras.

I didn't expect the acting skills of these ensemble actors to be so good!
Apparently they thought it was a show that they all showed such delicious and surprised expressions after eating the dishes.

However, no matter how stupid they are, they can still tell that this is not actually filming.

So the two immediately joined together, after all, there are acquaintances here.

"Yo, Teacher Xu?"

"Tsk, little bear?"

Fang Yuan recognized Teacher Xu, who was several years older than her, considered an old man in the circle, and also an artist with outstanding acting skills.

As for Xiong Shilin, he was recognized by Wang Li. After all, they used to be in the same company, and the two of them are quite familiar with each other, and even played together before.

"Hi, Miss Li!"

"Come, come, add stools, add stools!"

Here Fang Yuan and Wang Li invited Teacher Xu and Xiong Shilin to sit down, and the table happened to be full.

Among them, Mr. Xu only ate stewed potatoes with braised pork. Now, looking at the table, there are two empty plates and one fish-flavored shredded pork, more than half of which have been eaten.

I wonder if there is no stewed potatoes with braised pork today?

But seeing other people greeted him, and then started to eat, they also picked up their chopsticks and started to taste, Xiong Shilin naturally followed suit.

But with this taste, Xiong Shilin and Mr. Xu's eyes widened instantly!

Fuck, this taste!

(End of this chapter)