With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 363

Until now, Zuo Qiongqiong has been broadcasting live for nearly two hours.

Starting from the first grilled cold noodles, I have to eat something else every ten minutes.

It seems to be eating all the time, but in fact it is really eating without stopping.

When the two small dumplings came back, Zuo Qiongqiong and the others had almost eaten.

"Auntie! It smells so good, what are you eating?"

"Auntie, I want to eat too!"

Zuo Qiongqiong had just prepared the snacks for the next project, when the two little dumplings put down their schoolbags and ran over.

When she saw Wang Huiling holding the camera, she realized that Zuo Qiongqiong was broadcasting live, and her voice became very low.

Zuo Fan: "Auntie, are you shooting a video?"

Zuo Qiongqiong nodded: "That's right, you and Xiaoguang wait for a while, and my aunt will bring you the prepared ones."

Zuo Guang jumped up happily: "Thank you, aunt!"

[Are the two children back?so cute! 】

[I want to see the two little dumplings, can they appear on the screen? 】

【The tuition fees in Beijing are really high. I originally wanted to bring our children here, so I’ll wait until later.】

[Now the live broadcast of the platform stipulates that minors are not allowed to appear on the screen, family members should not ask the children to come out. 】

[Didn't the child's real mother come out?Why don't you rob children? 】

The grilled sausage Zuo Qiongqiong made just now has been placed next to the stove, and it is still hot at this time, so let the two small dumplings pad their stomachs first.

Zuo Qiongqiong didn't think he couldn't eat this kind of junk food that other parents said.

What's the point of living if you don't eat anything unhealthy?
When I was a child, I used to buy spicy noodles every day after school, so didn’t I feel better afterward?
The next thing to do is to bake gluten, so that netizens can more intuitively see the effect of baking with different tools. Zuo Qiongqiong prepared a charcoal stove, an electric oven, an oven and an air fryer.

Many merchants will choose electric ovens when selling. First, it has sufficient firepower, which is convenient and quick to serve meals, and second, it reduces smoke and fire.

But many businesses will also choose charcoal stoves, after all, many people just like that taste.

"Before we talked about how to make gluten, you can buy gluten on the Internet and make it yourself, or you can buy finished products, the taste is almost the same.

In order to facilitate the shooting this afternoon, here is the gluten that I made in the morning. "

Zuo Qiongqiong brought out a basin, and all the gluten was soaked in it.

She took out one, it was soft, and she tore it hard, and it looked very strong.

【Have you ever done baked gluten before?How can I not remember? 】

[This is actually made by yourself?It doesn't matter if the live broadcast actually admits that it was bought. 】

[There are actually four production methods!Fugui is really afraid that I won’t be able to learn it, but I will only go downstairs to buy it]

【It's really easy and affordable to make baked gluten at home! 】

[I feel relieved when I see Fugui feeding children, and I am going to try it myself. 】

Zuo Qiongqiong first put the gluten dumplings on bamboo sticks, and then beat them with a flower knife.

The gluten can be soaked in cooking oil before roasting, it will be more flavorful.

But doing it at home is not so particular.

"When baking gluten, be sure to brush with oil, otherwise the gluten will be dry."

Zuo Qiongqiong took out several small bowls, and introduced the contents inside: "This is a barbecue material, the slightly spicy one, and the family members can also use five-spice.

Once the hot oil is poured, stir the light soy sauce and oyster sauce evenly, and when the gluten is baked to [-]%, just brush it on. "

She has ten skewers of gluten in one hand, and she really looks like a barbecue stand.

"The method of air fryer and oven is even simpler. I have fresh gluten here, just mix it with seasoning and 180 degrees for 10 minutes.

If it is bought gluten, it is best to blanch it in water, the gluten will be softer and stronger. "

【You were admitted to Tsinghua University, he was admitted to Peking University, and I got gluten...】

[We have gluten sellers here, buy some and try it at home today. 】

[Directly achieve gluten freedom!My mother can make gluten 1]

The appearance of the charcoal stove and the electric stove are similar, but the charcoal stove tastes like fireworks.

Some people like it, some people don't.

Both kinds of gluten are roasted golden on the surface, sprinkled with sesame seeds and cumin powder, and the taste comes out immediately.

The one baked in the oven is juicier, but because of the uneven heating, the upper part is a bit dry, and the lower part is soaked in red oil.

The same goes for the air fryer.

But there is one thing in common, that is delicious!

"It's more ceremonial to make it in the oven, and the oven and air fryer are also good, but remember to turn it over halfway and apply a layer of oil, the taste will be better."

[Our grilled gluten downstairs is really delicious, each skewer is very tasty, twelve skewers for ten yuan! 】

【ah?Why does our baked gluten downstairs cost two yuan a bunch? 】

【I thought five yuan for four strings was already very cheap here.】

[So let’s make it at home, it’s delicious and healthy. 】

Zuo Qiongqiong put the roasted gluten on the plate, which filled a large plate, like a bouquet of flowers.

"Auntie Xie, Auntie Wen, eat it while it's hot. It won't taste good when it's cold. There's also chili powder here. If you like spicy food, you can put it yourself."

Let others eat, Zuo Qiongqiong continued to do other things.

Grilled gluten is available, and fried skewers and stinky tofu are naturally indispensable.

"The hot pot meatballs are easy to buy in the market. The stinky tofu is too late to make. I also bought it online. You can choose according to your own needs."

Crab sticks, small sausages, octopus balls, fish tofu, these are all essential.The kohlrabi is cut into pieces, and the green peppers are stuffed with shrimp and stuffed meat.

Roll enoki mushrooms with bacon and bean skin, and oyster mushrooms are torn into strings one by one.

Shrimp and small fish fillets are marinated and put on skewers.

Who doesn't like squid and duck intestines?The squid I bought myself can't be seen in the night market with such a large squid skewer.

[Taking back the previous sentence of starting a business, if you set up a stall with such a big meat skewer, wouldn't you have to pay for it? 】

[It can be said that the meat skewers here, ten skewers are not as big as the one made by Fugui. 】

[Where is my duck intestine? 】

[Why is there no silken tofu, the iron plate soft tofu is really super delicious! 】

[Please invite me to your house as a guest, really, I'm not joking. 】

Put the ingredients into the oil pan in turn according to the speed of maturity of the ingredients, and there is a sound of sizzling, which is the sound of happiness.

Some places make deep-fried skewers and rolls, while others make buns.

Zuo Qiongqiong has made fried skewers. Naturally, these two kinds of noodles cannot be missed. I still remember when I was in middle school, there were various burritos at the door. In order to attract customers, I added a lot of tricks.

The first is the cloth bag bun. After it is made, it is like a pocket, which can be used to hold vegetables and meat. Simply put, it is like a bag of steamed buns.

The method is similar to that of steamed buns. The dough is kneaded smooth and fermented until it doubles in size.

To prepare the pastry, add a small amount of flour to cooking oil and stir it into a paste for later use.

The fermented dough is pulled into small doses, first kneaded like steamed buns, and then rolled into pancakes.

Spread the pastry on the middle of the pancake, but don't smear it around, otherwise there will be no way to close it.

"Wrap the bread like a bun, close the mouth, and then roll it into an oval shape.

Be careful not to break it, and roll it on both sides.

Wake up for 10 minutes, and put it in the pot for about 15 minutes. "

The steamed pancake looks the same as ordinary bread pancakes, but it is cut in the middle with a knife, and the inside is hollow.

The pastry pastry applied earlier worked as a partition in the middle of the dough, and the cake became hollow.

Cut the fried skewers into pieces, brush with sauce, and stuff them into the buns.

The flat pancakes immediately became bulging, and in one bite, there were both steamed buns and vegetables.

[Budaimo!Is there really anyone who doesn't like Budaimo?Really super delicious! 】

[Add peanuts!It's crispy and crispy inside, it's really super delicious! 】

[The one in front of our school is really delicious and cheap!Be sure to add bell peppers and mushrooms! 】

[Where are the burritos?We all have burritos here. 】

Of course, it is impossible to be late for the burrito, the crust of the burrito must be soft.

Raw flour, high-gluten flour, and oil are mixed in proportion, stirred into a batter and proofed for 10 minutes.

The next step is almost the same as ordinary pancakes. If you want the crust to look better, add a little oil.

With high-gluten flour and sufficient fermentation time, the batter is very strong, and the fried pancakes are also strong.

In this way, when wrapping the vegetables, the pie crust will not break when stretched.

The people in the live broadcast room were still waiting, so Zuo Qiong branded a picture first.

"I ate a burrito before. The merchant put vermicelli and bean curd in the burrito. The cost of these two things is not high, but with the burrito, not only does it look bigger, but it also tastes better."

Zuo Qiongqiong chopped up the roasted sausage and vegetables just now, added vermicelli, bean curd, and sauce, and stirred evenly.

Then put it on the cake, roll it up from one end, and close the mouth at both ends, so that it is not easy to show when eating.

【Ah ah ah ah ah!This is the burrito I want to eat! 】

[Isn't the material too rich?I'm literally drooling. 】

[The burritos at the gate of our school will add shredded potatoes, which are really super delicious! 】

[Ask again, is the host really not going to come out to set up a stall? 】

Zuo Qiongqiong rolled the cake, and the filling could be seen through the thin crust.

The light green vegetables, the yellow meatballs, the vermicelli and bean curd soaked in the soup, just look at it to the point of drooling.

[I can't take it anymore, can't I eat fried skewers worth tens of dollars today? 】

[Wooooow, why don't we sell burritos here?I really want to eat it! 】

[Please Fugui roll up according to this duration every live broadcast! 】

[Do you know how much this hurts a worker?I hate! 】

The burrito in Zuo Qiongqiong's hand had just been displayed before being snatched away.

Lu Qingze dodged the hands extended by several people, squeezed the burrito tightly, and said very calmly: "I just got off work, and I'm a little hungry."

Meaning, I want to eat first.

　Dear family members, half of April is already over, and I am going to ask for a monthly ticket again, please send me loving votes and comments!
　　
　
(End of this chapter)