With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 362 I am a good guy
Next, Xie Qiao finished the job very easily, and even calmly helped Zuo Qiongqiong break up the eggs.

The egg liquid must wrap the whole dough to be delicious.

After all the skins are turned over, brush with the sauce that has just been cooked.

"Families with a strong taste should use a little more, and those with a light taste should use a little less."

Zuo Qiongqiong used a brush to brush each piece of dough twice, almost enough to cover the dough.

At this time, a second spray of water is required to soften the dough and prevent the eggs from sticking to the pan.

Sprinkle onions, coriander, and shallots, all in the middle of the dough, so that it will be easy to start rolling after a while.

"Add a little more to what you like to eat, and leave what you don't like to eat. You can make it yourself at home, and the main one is whatever you want."

The sausage that has just been fried can also be put on it at this time, cut in half in the middle with a spatula, and put it in the middle of the dough.

The following is the technical operation, roll up the grilled cold noodles from one side, turn it over twice, just wrap the sausage, onion and coriander inside.

[With this method, the anchor must have actually set up a stall, right? 】

【That's it?It’s not me who said, I can make it into fine pieces.]

[Fugui consider setting up a stall?I really want to try Fugui's craftsmanship! 】

【Fugui, when will you come back to school, I am willing to turn the dormitory into a snack street! 】

Some people guessed right, Zuo Qiongqiong once set up a stall, but it was all in his previous life.

At that time, I also went to the pancake stand to learn for the purpose of shooting videos.

That's why today's video can be so smooth, people still need to learn more while they are alive, maybe one day they will be able to use it.

Finally, brush a layer of sauce on the dough and sprinkle with sesame seeds.

"Families who like jealousy and white sugar can add it at this time, and adjust it according to their own taste."

Grilled cold noodles have different tastes in different regions. Some people like to add cheese, turkey noodles, and stinky tofu, and some people like to add chicken chops and meat skewers.

What Zuo Qiongqiong did today is the simplest version, you can play whatever you like.

In order to feel more like a roadside stall, Zuo Qiongqiong also placed an order for a small paper box, and then inserted two sticks, and Xiaowei came out immediately.

"I'll try it first, how delicious is this food that young people like to eat."

Xie Xinguo suddenly appeared, and the box just packed was taken away.

It was only then that the other people came to their senses, fighting for the rest. There were so many people present, it was really hard to divide the six shares.

Wang Huiling held up the video camera in her hand, almost crying.

[You may not believe it, but I didn’t go home alone during the school holidays. I ate cold noodles for six days, three meals a day. 】

[Why don't you eat finger cakes, isn't finger cakes delicious enough? 】

[The one upstairs is a ruthless person, I will get bored after eating for at most two days. 】

Zuo Qiongqiong cleaned up the remaining debris in the pot, "Don't worry, there are more."

I have already explained the specific steps just now, this time Zuo Qiongqiong can concentrate on doing it, and the speed is much faster than before.

After a while, everyone has a copy.

If it wasn't for Mei Hongmin's pull, Xie Xinguo would have wanted another serving, "Don't tell me, this sweet and sour taste is just delicious, appetizing!"

"What Qiongqiong cooks is delicious, even better than those sold outside!" Aunt Zhou also praised without hesitation.

The two Xiaotuanzi who went to school and Lu Qingze who went to work didn't come back, Zuo Qiongqiong couldn't be so early, it won't taste good when it's cold.

【What to do next?Shallowly looking forward to the finger cakes! 】

[My mother made finger cakes at home, they are crispy and delicious, you must try making them at home! 】

[I've done it before, but failed.]

Zuo Qiongqiong wiped his hands clean and looked at the comments in the live broadcast room. The fans guessed right.

"I'll see how many people guessed it right, the next pancake, but it's not exactly pancake."

Finger cake is the breakfast of many people. This kind of cake is easy to make, put it in the refrigerator, and take it anytime you want to eat it. It can be out of the pan in two to three minutes.

Zuo Qiongqiong is going to make more, so that Aunt Zhou doesn't have to worry about making breakfast for the whole family.

【correct!I knew that the grilled cold noodles would definitely appear together with the finger cakes! 】

[Guess is correct plus one, is there a reward? 】

[For no other reason, I just want to taste the food made by Fugui. 】

First prepare the flour, add a little salt to increase the strength of the dough, and knead the dough with warm water.

"Semi-hot noodles and noodles have a strong texture, and the finger cakes made will be softer."

Stir with chopsticks first. When there is no dry flour, you can start kneading.

"This dough is relatively soft. Cover it with plastic wrap and let it rest for four to 10 minutes. At this time, we can make other snacks."

[Four 10 minutes!Does it really take that long? 】

[I make finger cakes and knead the noodles one night in advance. If you get up and start making them, you may not be able to eat them until noon. 】

[I understand that what Fugui said just now is correct, but I didn't fully guess this sentence correctly. 】

Zuo Qiongqiong walked out of the camera, and did not forget to interact with netizens, "Guess first, the calcium content of this stuff is six times that of ordinary eggs, high in protein and low in fat"

When netizens were dumbfounded, Zuo Qiongqiong brought out a plate of eggs.

"This thing may be a bit scary, everyone be prepared"

Zuo Qiongqiong cracked open an egg and peeled off the shell, revealing not the egg white and yolk, but an unformed chick.

Afraid of scaring the audience in the live broadcast room, Zuo Qiongqiong didn't dare to get close to the camera.

"These are live beads that have been boiled. They are very delicious when fried. People who like them like them very much, and those who don't like them can't accept them."

[Good guy, I call him good guy, I actually saw a food blogger say this!Really childhood memories!None are sold now. 】

[Ah ah ah!I should have thought of it when I saw the egg, but it really is this thing! 】

[Our place is called hairy eggs, and there is an old woman who often sells them on the side of the road!It's delicious! 】

[Before, my classmate gave me Amway once, saying that he could only accept the ones that didn’t grow chickens.]

[The hairy ones are the tastiest!Very fragrant! 】

Compared with the various eating methods discussed on the screen, more people quit the live broadcast room
Zuo Qiongqiong hurriedly put the ones in his hand aside, and pulled out the one below, "These are egg whites and egg yolks that have just been mixed, and they taste like solid eggs, but a little harder."

After peeling it off this time, there are no chickens left, but the black fans in the live broadcast seem to have caught the conversation:
[Eating eggs and chicken is acceptable to me, isn't that too cruel? 】

[Chicken thought he would be born, but he died inside the eggshell. 】

[It's so cruel, I can't accept it. 】

[It's really cruel, woo woo woo, just add majia spicy and put it in my bowl! 】

[It's all about food, and how high or low is it?Did the chick think so?You were a chick in your previous life? 】

[If you feel cruel, just don’t eat it, what more can I say? 】

Zuo Qiongqiong didn't pay much attention to the comments in the live broadcast room, thousands of people left, and there were still many left.

Although but this live bead is a bit hard to accept.
After frying the live pearls for Xie Xinguo and Mei Hongmin, Zuo Qiongqiong returned to the camera and started the next step of making the pancakes.

When the time is almost up, grease the top of the panel with a layer of oil to prevent the dough from sticking.

"The relaxed dough does not need to be kneaded, it is directly kneaded into long strips, and cut into the same size.

Flatten the dough and roll it into a large rectangular sheet"

Because of the relaxation just now, the dough is not easy to break now, the thinner it is rolled, the richer the layers of the cake will be.

Brush a layer of oil on the dough, which is the key to layering.

Sprinkle a little salt to taste, as well as minced shallots, season to enhance flavor.

Lift one side with your hand, and fold it in the way of folding a fan, and the dough sheet just now becomes a long strip with layers.

Start rolling from one end, pull while rolling, and finally put the end down to close, and press flat.

"This is almost the rudiment of the hand pancake, let it relax for fifteen more."

[There should be nothing strange in the 15 minutes this time, right? 】

[The live beads just now really scared me. Although I like to eat chicken, I really can't accept it. 】

[It’s really super delicious! Friends who dare not eat it can eat the one that hasn’t grown yet. 】

Everyone in the live broadcast room was staring at Zuo Qiongqiong's movements, and saw her carrying a box out from under the table.

The girl in the picture smiled, covered the box and said, "Don't worry, everyone, this time it's nothing strange!"

The carton was opened, and there were sausages wrapped in red.

"Didn't guess, it's starch sausage! You still have to buy starch sausage from outside, it's only delicious if it doesn't have any meat at all!"

[Scared to death, luckily it’s not what it was just now. 】

[I love starch sausage, I can eat five at a time! 】

[Sprinkle more sauce, this thing is better than meat sausage! 】

Zuo Qiongqiong put a stick on each starch sausage, then removed the outer skin, and stamped a flower knife on the surface.

Oil was put on the place where the live beads were made just now, and the starch sausage was put on it.

This starchy sausage has no technical content. After frying until golden, brush with a layer of sauce and sprinkle with barbecue powder.

Crispy on the outside and tender on the inside, wrapped in sauce, this is the taste!

This starch sausage looks ugly, but the taste is nothing to say.

Just out of the pan, be careful to be hot and eat a little bit.

Even knowing that it was a live broadcast, Zuo Qiongqiong couldn't help it anymore. After brushing sauces on a few people, he also served one himself.

[I suspect that you have been live broadcasting on the water for a long time, but I have no evidence.]

[I'm hungry, I'm really hungry, can you put one in my mouth? 】

[Just came out of the snack street, it looks like I'm going back. 】

Although he wanted to prolong today's live broadcast, Zuo Qiongqiong couldn't drink too much. He quickly finished the sausage and continued to prepare the pancakes.

The rested dough is flattened again, rolled into pancakes with a rolling pin, and a finger cake comes out.

"Grind oil in the pot, heat the oil and put in the finger cakes, and change the other side after one side is golden."

The finger cakes made by Zuo Qiongqiong are very thin, and they can be fully ripe in about 2 minutes.

This is a piece of cake shown to the fans in front of the camera. Zuo Qiongqiong did not put eggs, so that people can see the layers of the cake more intuitively.

Push it with chopsticks, and the effect of brushing the oil just now is revealed. The surface of the cake is golden and has distinct layers. When you pinch it with your hands, you can know how soft it is.

【This pie!My dream cake! 】

【Boss Fugui, add an egg and sausage for me! 】

[Add more sauce and some chili, I have a strong taste.]

[Where's the starch sausage just now?Add it to me! 】

　Thank you Yifeng Tingyu for the two little flowers rewarded by Baozi, and thank you for the good luck buff, come and Baozi for the five little flowers~~~ Love you guys~~~ (This is a small long chapter)

　　
　
(End of this chapter)