With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 337 is professional
The effect of these long videos of Zuo Qiongqiong is still good, not only loved by netizens, but also many media rushed to report.

There was a small problem in the interview in Zuojia Village last time, and Zuo Qiongqiong became the target of several official bloggers.

No matter what local specialties you eat, or what place you mention, you will be captured and forwarded by the official blog immediately.

This time in Haishi, the production of sugarcane was live broadcasted. No, the official blog of Haishi not only promoted the tourism industry, but also promoted the traditional brown sugar production process.

[Hahahaha, wealth is on fire now! 】

[Fortunately, I joined the group early, and now the group is full, and those people can't get in. 】

【Fugui come on!】

[When will Fu Gui start the live broadcast again?When are you going back to Beijing?When are you going back to your hometown? 】

[I also want to know, where is the Chinese New Year this year? 】

Zuo Qiongqiong planned to go back to his hometown for the New Year. The pastry shop in Zuo Dafu's house was going to open a few years ago, so he wanted to join in the show.

Firecrackers cannot be set off during the New Year in the city, and there is no fun in the New Year.

Before leaving, we should also deal with these fruits.

In the afternoon, Zuo Qiongqiong and Wen Shuning made pineapple crisps together.

Lu Qingze and Ji Jingqing also wanted to join, but Wen Shuning disliked the clumsiness of the two of them, and sent them out to take care of the children.

"Good afternoon, family, today is still a day for fruit processing! It is also the last live broadcast in Haishi"

There are too many fruits brought back from the orchard. Several people have been eating them for the past two days, but it seems that there is no shortage.

Seeing that the leaves of the pineapple were almost gone, Zuo Qiongqiong immediately prepared pineapple crisps.

【Are you going back to Beijing?Looking forward to meeting you~! 】

【What delicious food are you doing today? 】

[I'm going to broadcast live with my pretty aunt again hehehe~~~]

[It's so beautiful, is this really the anchor room of the gourmet anchor?I thought it was a good-looking anchor! 】

Zuo Qiongqiong and Wen Shuning stood together, standing together in front of the cooking counter, causing many netizens to lick their screens.

"After the pineapple cake is ready, it's time for you to really drool."

The first step in making pineapple crisps is to make the filling of pineapple crisps.

First cut the pineapple into small cubes, this step is quite difficult, because there is no special knife for peeling pineapple, Zuo Qiongqiong can only use a fruit knife.

It is difficult to be able to speed up while retaining more edible pulp.

Wen Shuning usually doesn't cook, let alone peel pineapples, this job can only be handed over to Zuo Qiongqiong.

So in the next hour, tens of thousands of people watched Zuo Qiong peel the pineapple in the live broadcast room.

[Anyway, there are so many pineapples, it's better to just cut them from the middle. 】

[The outside is the best, I don't like hard pineapple core]

[A pineapple without a pineapple core has no soul. 】

[Come and help me, hahaha, otherwise this pineapple will have to be peeled until tonight. 】

As if feeling the call of netizens, a cook came out to help, and after three times, five times and two, it was a pineapple.

Not only is it fast, but it's also clean.

Zuo Qiongqiong was dumbfounded: "Auntie, are you a professional?"

The other party smiled slightly: "It's not considered a professional. I made desserts when I was young, and I'm familiar with it after dealing with it a lot."

Zuo Qiongqiong looked at the other party's posture and felt that the other party must be being humble, and his actions might be insignificant in the eyes of others.

[I'll go, this aunt's hands are fast! 】

[Wow, it's faster than our fruit shop downstairs. 】

Cut the pineapple into small pieces, and then start to cook the stuffing.

"The non-stick pan is easier to operate. Put pineapple and a little sugar directly. Pure pineapple is more sour."

Because there is sugar in the pineapple, and a lot of sugar is added, the whole process must be in a state of low heat, otherwise it will be easily burnt.

After boiling until soft, boil the pineapple itself dry, and finally add an appropriate amount of starch water to cook into a sticky jelly.

As the jam comes out, the kitchen is filled with a sweet smell.

Even if you don't make pineapple crisps, it must be delicious on toast.

"If it is too thin, it needs to be boiled for a while, otherwise the filling will be exposed in the oven, and the skin will not be crispy."

Zuo Qiongqiong also knew that most of his fans were novices in the kitchen, so he gave them the easiest way first.

"This is the egg tart crust bought in the supermarket. It is the easiest meringue to buy. It is very simple to make with this."

Put the fried jam into the egg tart shell, and pinch the mouth tightly in the way of making dumplings.

"Isn't it just making dumplings? I know how to do this!"

Wen Shuning doesn't know how to handle pineapples, but making dumplings is still no problem.

The two worked hard for a while, and they squeezed out a whole baking tray.

[It's so cute, the shapes made by the two people are quite similar. 】

[This looks really simple, I think I can do it! 】

【My son just glanced at the screen and said he wanted to eat this. 】

[After the price of pineapples drops in a few days, you can really buy more. 】

Zuo Qiongqiong used a knife to cut two small slits on each top, which played a role in exhausting the pineapple crisps during the baking process, so that the pineapple crisps would not crack.

Brush with a layer of egg yolk, which is the key to making the pineapple crisp have a golden skin.

"Can it be put in the oven like this?" Wen Shuning asked.

Zuo Qiongqiong nodded and said, "Bake it at 180 degrees for about 25 minutes, and it will be out of the pan."

This is the easiest way to make pineapple crisps. You don't need to prepare the crispy skin yourself, just put it in the oven after wrapping it up.

Through the transparent glass of the oven, you can clearly see the ripening process of the pineapple crisp inside.

Each pineapple first slowly swelled up and then became golden.

The moment you take it out of the oven, you can feel the crispness of the skin, gently break it open, and the filling inside is also runny.

【Disappointed tears flowed from the corner of the mouth again.】

[Ask if you don’t understand, what’s the difference between a pineapple and a pineapple? ]
[I know this, it is the same species, but because the species are different, the names are different. 】

[Whatever, it's delicious. 】

After the smell of pineapple crisp came out, several other people in the room were also attracted.

Zuo Qiongqiong served it in a small plate, "The stuffing inside is very hot just out of the pot, don't rush to eat."

I knew in my heart that I shouldn't be in a hurry, but I just couldn't control my hand and wanted to go up and pinch it.

Zuo Fan poked it lightly with his hand and said, "Uncle Dafu also made this, but it's not as good as Auntie's!"

Zuo Qiongqiong was taken aback, did Zuo Dafu actually start doing it?

"Brother Dafu called last night. Sister Qiongqiong was not here, so we chatted for a while." Wang Huiling explained.

So it turned out that Zuo Qiongqiong was already looking forward to making pastries from Zuo Dafu.

I don't know if the taste is better when I make it myself, or if it is better made by the other party.

　Good news: four comments,
　　Bad news: it's full of bug catchers whoooooooooooooooooooooooooooooo
　　
　
(End of this chapter)