With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 336 Nuannuan is more caring~
[Come here, come live, it's finally live! 】

[I specially set the alarm clock today, and I am not late. 】

[I like to eat candy, and I can finally see how candy is made. 】

[Our hometown makes gourd candies, but they are made with maltose. Sugarcane should be made in the same way, right? 】

[Bet, that man will appear on the screen today! 】

[I thought that man was a shrimp boyfriend, but it turned out that I was blind...]

Netizens guessed right, Zuo Qiongqiong did not boil sugar alone today, this step involved a huge amount of work, and anyone in the villa who wanted to appear on camera could come to help.

Zuo Qiongqiong broke through [-] people watching the live broadcast, and began to introduce today's event.

"Good morning, family! I believe many friends have already guessed it. Today we are going to boil sugar..."

The camera turns to the position behind her, which is a large pile of sugar cane.

"I went to the orchard yesterday and brought back a lot of sugar cane, too much to eat, so let's boil sugar!"

[I can't finish eating...it's too ordinary...]

[One piece of sugar cane on our side costs dozens of yuan. 】

[It's too expensive, I always buy one with my roommate. 】

The sugarcane on the ground is cleaned. The housekeeper brought a small juicer for the convenience of squeezing the juice. Just put the sugarcane in and the juice will be squeezed out.

Zuo Qiongqiong picked up two or three sugar canes and put them into the mouth of the machine. When the machine started, the sugar canes naturally followed.

There are two outlets, one for bagasse and one for sugar cane juice.

Zuo Qiongqiong put a clean bucket under the sugarcane juice outlet, after all, these juices are the most important material for boiling sugar.

"I feel that there is still moisture in the bagasse. After we squeeze out all the sugarcane juice, we will squeeze the bagasse again."

Wearing gloves, she was responsible for putting the sugarcane into the machine, while Lu Qingze collected the squeezed sugarcane juice.

Wen Shuning was in charge of passing the sugarcane behind Zuo Qiongqiong, while Ji Jingqing was responsible for putting the bagasse away.

Several people formed an assembly line, working in an orderly manner.

[Just ask if you don’t understand, don’t you need to peel off the sugarcane skin? 】

[It seems quite simple. Can I make it at home? I also bought some sugar cane two days ago. 】

[Will the candy made this time be a lottery draw?I'm near Haishi! 】

[Who doesn't like sugar, I want it, I want it. 】

[Aren't the two children with Zuo Qiongqiong?Why don't you show up? 】

The machine prepared by the butler is powerful enough, and the juice is squeezed very fast. It takes about half an hour to squeeze all the sugar cane for the first time.

This is pure sugarcane juice, which is much purer than the drinks bought in the market.

Add a few ice cubes and take a sip in the afternoon, that's a cool one.

Zuo Qiongqiong drank a big cup before his sore waist recovered.

Taking advantage of the break, Zuo Qiongqiong answered the questions in the comments.

"Should I peel the sugarcane? No need to peel it, I have already cleaned it. And the time cost for peeling is too high. These sugarcanes need a whole day. There are also nutrients in the sugarcane husk."

"Those who want to make it at home can try it, but the capacity of the juicer at home is relatively small, which may be troublesome."

"I don't know how much sugar can be made from these sugar canes for the time being. I will see at the end and decide whether to give it to everyone."

Let them squeeze out the remaining bagasse again, while Zuo Qiongqiong is ready to start cooking soup.

Prepare a clean cauldron, pour the sugarcane juice into it after filtering, and start boiling on high heat.

There are no technical requirements for boiling sugar, just keep cooking on high heat.

The water evaporates very quickly at the beginning, and half of it will evaporate in about half an hour, and the color of the sugarcane juice will also begin to darken.

Keep boiling until the syrup in the pot becomes thick, which means it is almost ready.

"Today I'm going to make the kind of brown sugar that returns to sand. It's similar to the steps of making snowball hawthorn before. When the sugar in the pot starts to bubble, use a spoon to swirl in the pot."

When the color of the sugar becomes darker, remove from the heat and continue to push with the spatula, then the color of the sugar will become darker and the syrup will become more resistant.

"When it's almost like mud, it can be poured out."

Zuo Qiongqiong used a mold for baking small biscuits, and the size was quite suitable.

You can also pour it directly into the baking tray, and wait until it is almost cooled before dividing.

[It's so difficult, I feel like I can't do it. 】

[Those who can't even do sugar color well, don't think about this. 】

[Don't you hurry up and share this with your boyfriend?Handmade brown sugar hey! 】

[Too much effort, I choose to go directly downstairs to buy five yuan a bag. 】

After pouring out this pot, Zuo Qiongqiong immediately started to cook the next pot.

This time, I will not make the brown sugar that returns to the sand, and just wait for the brown sugar to be in a suitable state and then pour it into the mold.

In the end, the remaining brown sugar in the pot can be fried into broken brown sugar, and there will be no difference in taste.

【I feel like I can't have this pot anymore.】

[No, just add water to boil and it will melt, and the boiled sugar water can still be drunk. 】

[It's too troublesome, I can't help but give a gift to the hard-working anchor. 】

[Thanks to the host for bringing us the live broadcast, otherwise I would not know that Brown Tang actually did this. 】

Zuo Qiongqiong also put roses in the mould, and when the water was soaked, it was rose brown sugar tea.

After pouring out the last syrup, Zuo Qiongqiong simply counted, and there were more than 200 yuan in total.

"Because there are not many candies made this time, we will draw ten family members to give handmade candies, and another ten family members will be drawn to give handmade candies I selected. The lottery will still be held in Suifa APP, everyone remember to participate."

It takes a little time for the sugar to cool and solidify. Cover it with paper and put it in a cool place to accelerate cooling.

After packing up these things, it was already afternoon.

I've been so busy that I haven't even eaten yet.

However, Wen Shuning and the others seemed much more excited than Zuo Qiongqiong, tasting the sugar water left in the pot.

"It's so sweet. The syrup I brewed by myself is much sweeter than the ones sold outside."

"Miss is so good, she can even make brown sugar."

"After taking this bite, my whole body is warm."

Zuo Qiongqiong: "..."

This person looked like a veteran cadre with a glass of brown sugar water.

After the sugar has solidified, it can be bagged and sealed.

Put brown-red sugar cubes of uniform size into the bag, and put them away with a sealer. The small one is easy to carry. When you want to drink brown sugar water, just have one.

Zuo Qiongqiong rested for a while and announced the dynamics of the lottery draw.At the same time, I went to Weibo to remind fans who didn't have time to watch the live broadcast to draw a lottery.

Less than an hour after the live broadcast ended, the topic of 'Zuo Qiongqiong boiled brown sugar' has already climbed up the hot search.

【She's really amazing. The last time I saw her was making vermicelli. 】

[I'm going to draw a lottery too! 】

[It's really out of place for them to cook brown sugar in the big villa, but they take it for granted hahahaha! 】

[The production skills cannot be forgotten!Let's pass it on! 】

(End of this chapter)