With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 191 A big family~
Both of them are in this line of work. Although the other is a boss, they still have real skills.

Zuo Qiongqiong also showed him the video this afternoon, hoping that the other party would give him some advice.

Wang Huiling also listened to it with gusto, even if the foundation is poor, but it is better to work hard.

"Mr. Zhuang, you are really amazing, better than those teachers on the Internet!" Wang Huiling sighed, little stars appeared in his eyes.

Zhuang Wei: "You can ask me if you don't understand anything these two days, and it will be my accommodation fee here."

Now that the other party said so, Zuo Qiongqiong immediately took out all the questions that he had been confused about before, and asked them clearly.

Seeing the three of them studying hard, Mei Hongmin couldn't stop being happy, so she deliberately took a photo of Zhuang Wei and Zuo Qiongqiong together and sent it to the family group.

Lu Qingze, who had just turned off the ignition, heard the new news and turned on the phone——
After studying, Zuo Qiongqiong decided to experiment with his learning results and broadcast a live broadcast.

After the light rain, the autumn air is clear, and Zuo Qiongqiong plans to make some enemas by himself.

It is very enjoyable to eat noodles or serve one with rice.

Zuo Qiongqiong looked terrified, afraid that she would get hurt, "It's okay to divide it first and then cut it."

[I cried to death, and I never won a prize, winning the insulator. 】

Zhuang Wei was still taking pictures of the sausages, and he seemed very interested in these.

Finally, it was time for Zuo Qiongqiong to flex his muscles, using cotton rope to divide the sausage into even sections.

[I want it, sister give me a link. 】

[Our family makes sausages every year in this season. When we go out, we can see that there are sausages all over the streets and alleys. 】

Because of the addition of a bowl of water just now, if you rub it vigorously, the meat will come out with glue, so the sausage will taste better.

Zuo Qiongqiong picked a ripe one and picked another small melon, ready to make steamed buns.

Zuo Qiongqiong nodded, and the sausages were evenly divided so that they would not go bad.

After Zuo Qiongqiong sent her the address, she received the logistics news very quickly.

Although everyone's voices were loud, the person just now didn't speak anymore. Zuo Qiongqiong's backstage received her private message.

Thanks to Mei Hongmin, Zuo Qiongqiong asked Zhuang Wei to help watch her previous video, and there were more or less problems, but as long as the other party said it, she could avoid such problems next time.

Fugui is a little embarrassed to say this. My family makes seasonings. I want to give you a try. If you think it’s delicious, you can show it in the video for a second. It’s okay to throw it away if it’s not good. explain! '

[What is the purpose of so much meat?Are you inviting us to dinner again? 】

Zuo Qiongqiong tried to make sausages with the seasonings he bought before, but they all tasted similar, so it still depends on your own taste.

Zuo Qiongqiong looked at the words on the screen and said: "This is the first time we have made sausages, let's taste the taste first, and after a while, we will draw prizes for the family members!"

Looking at the long row of sausages, Zhuang Wei was a little surprised, "Do you always make so many sausages?"

After saying goodbye to the audience, Zuo Qiongqiong put away today's equipment.

The moment the meat is pushed out, the casing will slowly slide down, and a dead knot is tied at the bottom so that the stuffed meat will not slip out. .

Sit on a high stool and cut the meat into slices or dices with Wang Huiling. This step cannot be replaced by a meat grinder, and it is still time-consuming.

But children and the elderly can't eat too much sugar, Zuo Qiongqiong only put a little bit, plus the original sweetness of pumpkin is enough.

[Hahahahaha, sorry, I laughed. 】

[From now on, I have never won a prize, am I really still your family? 】

【I also want to try it. I have never made sausage at home. Everyone in my family said it was troublesome. This time I want to make it myself! 】

Please, Sister Li bought the fresh pork from the town, one piece is the front leg meat and the other is the hind leg meat. No matter what you do, fresh ingredients are always the most important.

She didn't receive a reply to the message she sent to the other party, and she might be filming a variety show or movie in retreat again.

In order to make it easier to distinguish, she also added a little soy sauce, so that the colors of the two sausages are different, and you are not afraid to mix them up when you want to eat them.

Zuo Qiongqiong prepared a clean shelf, hung the sausages on it, and put them into the compartment behind the kitchen.

If you are still not at ease, you can soak it again with white wine.

[The sausage is really delicious, I can't get enough every time I eat it, it costs several dollars a piece. 】

Zuo Qiongqiong was looking forward to the time in the morning, wishing he could rush to the school gate now.

"There are still some in the refrigerator that I bought before, do you want to try it?" Zuo Qiongqiong asked.

Pour the ginger water soaked with hot water into the ginger, so that you can remove the fishy smell without worrying about eating ginger.

"This kind of sausage is easier to preserve, and you can eat it longer after making more." Zuo Qiongqiong replied.

[We want to smoke it, it has a special smoky taste. 】

[Is pure meat sausage not expensive? 】

"If you don't know how to season, you can buy sausage seasoning on the Internet. The taste is good, and you can feel more at ease if you make it at home."

[Don't you have a title when you come in?Filling sausage today~]

"After putting all the seasonings down, knead them evenly with your hands. Let Xiao Ling do this for me. Knead for a while, the marinade will be more flavorful."

[It smells delicious just looking at it, how could it not be delicious? 】

The cut meat slices are put into a large basin, ready to be marinated.

After a week, it finally came to Friday, and Zuo Fan could be picked up in the afternoon.

Because the meat is sliced, after filling the meat, there will be more or less air inside the casing, you can use a toothpick to pierce a few holes.

The pumpkin on the side of the thatched cottage has turned yellow. Use your fingernail to sign it lightly. If you can't pinch it, it means it's ripe and ready to eat.

'it is good! '

But what was strange was that Lu Qingye, who used to always want to order something to eat when watching the live broadcast, hadn't moved in the past two days.

"Is the recording finished? Can I come in now?" Zhuang Wei appeared at the door and asked.

Zhuang Wei nodded: "It's troublesome."

In this way, it is convenient to drain the oil inside, and there is no need to worry that the casing will be broken by the meat during the cooking process.

Three points fat, seven points thin, the sausage made in this way will not be dry, nor will it be particularly greasy.

White sugar, chicken essence, pepper powder, thirteen spices, ground pepper, and white wine must be added.

The other party was so direct, Zuo Qiongqiong didn't play around with her, "You send some first, I'll try." '

After washing, remove the pig skin and fascia. These things were all done by Wang Huiling. It was the first time she handled such a large piece of meat, and she looked awkward with a knife.

Appropriate amount of salt, put a little more for heavy tastes, and less for light tastes, this is an important factor for sausages not to spoil.

Although the audience didn't notice it, she could really feel the lighting method guided by Zhuang Wei when she replayed the live broadcast. The picture looks more beautiful, and the whole person's complexion is different.

Let the slices marinate for a while, here comes the casings.

[True brother, give it away as soon as you say it! 】

Zuo Qiongqiong likes to eat spicy sausages. After half of the sausages are not spicy, they add some fried chili noodles.

[It looks really fun to make sausages like this! 】

Zuo Qiongqiong's injured foot can't do big things, but the work of cutting meat is still no problem.

The sausage casing is a semi-finished product bought by Zuo Qiongqiong. After soaking it in water, put it on the faucet. This way, you can check whether it is damaged or not, and you can better remove the peculiar smell inside.

Fortunately, she still has a sense of reason in her heart. She plans to cook something delicious to reward the children who came back from school.

【Good guy, are you just waiting for an advertisement? 】

Zuo Qiongqiong put all the casings on the sausage enema first, and then squeezed out a little meat.

"Then can you give me two when I leave?"

Looking at this delicacy, he is destined not to taste it.

But what is surprising is that I actually received a message from Aunt Zhou, "Xiao Qiong, can you let Auntie taste the sausage you made? The temperature here in Beijing is not suitable for making sausages. I think Xiao Lu should like it." Eat this."

The pumpkin is peeled and cut into pieces, and the seeds inside can be taken out and washed clean. It is a good thing to pass the time when it is fried in winter.

Hearing Lu Qingze's name, Zuo Qiongqiong froze for a moment, and agreed, "It may take a few days, and I'll send it to you as soon as it's done."

"When making sausages, everyone should be careful not to stir them into meat paste, as the taste of the sausages will not be good."

Finally, put it in a cool place to dry and eat it. When you want to eat, you can steam it, fry it, or boil it to have your own flavor.

The pumpkin is steamed and pressed into puree. If it is not sweet enough, you can add some sugar.

Zuo Qiongqiong smiled and said, "Of course, you are my teacher."

[Can you give me one, I really like this kind of thing. 】

[My family makes sausage seasoning, Fugui, do you want to try it? 】

The casing is very resilient, so you don't have to worry about breaking it when you tie it tightly.

[Last year, a sausage fell from the air on the upper floor, and I ate it, it was so delicious...]

The shopkeeper thoughtfully attached a production video for fear that people would not know it. Put the meat into the sausage enema and press it down hard, and the meat inside will slide into the casing, which is very convenient.

[Don't talk about it, last year the sausages were dried upstairs and my bed sheets were dripping with oil. 】

[I'm tired of talking about envy. Our pork has soared to 31 catties, and I dare not even visit the pork stall. 】

[Big family, there must be too much to eat, right?Do you need a guard dog? 】

[It's still you who are ruthless!I lost. 】

There is ventilation on all sides, and the sausages can be dried in a few days.

[It's actually a live broadcast again!Did Fugui become a model worker after being injured? 】

When buying sausage casings, the store also thoughtfully presented sausage stuffing tools, cotton thread and sausage syringes.

Then add an appropriate amount of glutinous rice flour, stir into flocculent, and knead into a dough with moderate hardness.

Making this kind of snack doesn't require much skill, Zuo Qiongqiong can handle it by himself, let Wang Huiling help record the video, and Zhuang Wei is on the sidelines to guide.

Take 30 grams and knead them into balls, and stick white sesame seeds on the surface. After all the balls are ready, heat the oil to [-]% of the oil pan.

Purple potato balls and sweet potato balls can be made with this method, which is convenient and quick, soft and delicious.

　Thank you Heibao for not being able to reply to the rabbit red envelopes for the rewards, let’s announce the penguin group: 708458906 to draw the exclusive big red envelopes for Valentine’s Day~~~
　　
　
(End of this chapter)