Chapter 156 Delicious!
After all the meals were ready, Zuo Qiongqiong sent a few things to Ma Yifei before anyone came back.

The other party was sitting in the corner, adjusting the lens.

As a food blogger, Zuo Qiongqiong can see that her angle and equipment are very professional.

"Are you shooting a video?" Zuo Qiongqiong asked.

Ma Yifei's eyes lit up immediately when she smelled the aroma of the rice, "This is the first time I have eaten the rice made by the young lady seriously, of course I need to record it!"

Zuo Qiongqiong carefully put the food on the table, and said with a smile: "You haven't eaten yet, why are you so confident in me?"

"Of course!"

Ma Yifei brought her ancestral big bowl today, and now it has been filled with rice, it looks very spectacular.

She looked at it, and first picked up a piece of braised pork.

The meat has been stewed so soft that it almost shattered when I picked it up with chopsticks.

The color looks ruddy and shiny, and when carefully placed on top of the rice, the white rice grains are immediately covered with a layer of oil.

This piece of meat is cut relatively large, and it is definitely not enough for ordinary people to eat in one bite.

But she is definitely not an ordinary person. With her mouth wide open, she stuffed a whole piece of braised pork into her mouth, and it melted in her mouth.

The pork skin and fat parts are fat but not greasy, and the lean meat is also not bad, and it will not clog your teeth.

It is really super enjoyable to have a big mouthful of rice!

Zuo Qiongqiong saw that her brows and eyes were bent because of satisfaction, so she knew that this braised pork was super successful.

When making braised pork, you should pay attention to the heat and cook for a longer time. This is the key to soft and rotten.Before frying, the fat in the fat meat should be fried out, so that it can be fat but not greasy.

Ma Yifei felt that this bite of meat would satisfy her whole body.

This is what people who are tired all day should eat. How long has it been since I have eaten such delicious food?Sure enough, nothing compares to pigs, they are not only beautiful but also delicious!
Hearing Xiaobo calling her, Zuo Qiongqiong recommended the fish soup to Ma Yifei, "Remember to drink this soup while it's hot, it might be a bit fishy when it's cold."

As soon as she turned around, Ma Yifei picked up the bowl in front of her. There was a small piece of fish inside, which was the most delicious fish belly.

No fishbone, melts in your mouth.

This small piece of fish was really not satisfying, so Ma Yifei decided to have a sip of the soup first, and add another portion later.

But why is this one so little?
The fish soup is light white, not particularly white, but at first glance it looks like a broth, and the feeling of drinking imported ones is not technological or hard work, just the taste of the fish itself.

It can be tasted that some spices are added to remove the fishy smell, and a little salt is added for seasoning.

After finishing one bowl, Ma Yifei wanted to have another bowl, even if she drank this soup every day, she would never feel tired.

"Boss, another bowl of fish soup!"

While waiting for the fish soup, Ma Yifei stretched her chopsticks towards the chicken nuggets. This dish also looked very delicious, and she could see some dried chilies from time to time.

She originally thought it was for decoration, but she didn't expect it to be real.

At the first bite, I tasted the taste of chicken. After tasting it carefully, the spicy taste came up. I couldn't help but want to drink some water and eat a bite of rice.

This dish is very good with rice, and the spiciness is relatively short-lived, and it will not keep being spicy, which makes people feel uncomfortable.

I just tasted three dishes, three different tastes.

Children may prefer the soft and sticky braised pork, the elderly who pay attention to health can order fish soup, and the young people who are busy, it is best to order chicken.

Ma Yifei ate more than half a bowl of rice, only to realize that she was so focused on eating that she didn't have time to introduce it to the camera.

 Thank you Jinyin Baozi for the reward and everyone's recommendation tickets! (I'm a little tired, I'll send [-] first, and I'll make up for it during the day

  
 
(End of this chapter)

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