With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 155 Just Changing the Menu
Hao Jingjia found that the current atmosphere was not quite right, and immediately changed the subject: "It's better than nothing, let's see what ingredients we bought today!"

If Zuo Qiongqiong knew that she thought so, he would definitely tell her that it is good not to change the topic.

Then several people looked at the bag in Yu You's hand, it was an opaque black plastic bag, and the things inside looked heavy.

Xu Cai: "Didn't you just say that you have no money? Let me see what vegetables I bought."

When his hand was about to touch the bag, Lu Qingye quickly pulled Yu You into the room.

"Don't look at this thing, it hasn't been dealt with yet, it's bloody and ugly!"

Although Xu Cai had doubts in his heart, he felt that Lu Qingye did not dare to lie to himself.

Zuo Qiongqiong and Xiao Bo breathed a sigh of relief when they saw the two put the bag into the kitchen.

"Let's hang these things up!"

The electrified LED light board needs to be charged, so you can only pull out a wire from the side. Fortunately, there are many devices in the program, so just plug it in and power it on.

As for the banner, it was hung on the wall of the small courtyard, and it could be seen clearly from the road outside.

As expected of a 'big price', the result is still very good, at least others know that this place is also a restaurant.

[Don't tell me, don't tell me, this little thing really smells like it's hung up! 】

[Understood, I will pick up the plane with a banner in the future, Lu Qingye likes this! 】

[Sisters add me! 】

It took several people an hour to finally arrange the banners and lights.

It's almost time for lunch, it's time to prepare today's lunch.

Under Xu Cai's order, Zuo Qiongqiong and Xiao Bo walked into the kitchen, and at the same time gave Lu Qingye a wink.

There's no way, the only person in this store who doesn't get scolded is Lu Qingye.

Yu You always felt that the atmosphere in front of him was a little weird, no, it was a little weird when the three of them came back.

Seeing Zuo Qiongqiong, who was winking anxiously at Lu Qingye in the back kitchen, he suddenly regretted that he should have gone with him.

Fortunately, his doubts were quickly answered, Lu Qingye coughed and walked towards Xu Cai.

"Mr. Xu, I think our menu should be changed. These western dishes are not suitable for the location of our store. If they are replaced with Chinese dishes, it will be like the rice bowls mentioned by the few people who came yesterday."

"Yes! That's right!" A voice suddenly appeared at the door, it turned out to be their big customer Ma Yifei.

The other party had an extra mobile phone holder in his hand today, and he didn't know what it was for.

"After playing for a day, I want to eat something quickly and continue playing or go back. Noodles, rice bowls, steamed buns are the best!"

"You are looking at your menu. They are all incomprehensible English names. The portions are so small. They are here for travel, not for a date."

After complaining, Ma Yifei laughed twice, "I'm sorry, you guys continue to chat, I'm waiting for dinner, don't worry about me."

After hearing Ma Yifei's words, Xu Cai didn't say a word. Even if there was something wrong with a person like him, he didn't want a junior to point it out.

In addition, most of the people around him catered to him, and few people would ask this question.

Xu Cai hesitated, "Then"

"Then let's try it from today!" Lu Qingye took over the conversation, and said first: "It just so happens that we bought chicken and fish with all the remaining money today, so let's try it today!"

Xu Cai wanted to say something else, but Lu Qingye in front of him pulled Hao Jingjia outside and said, "We're going out to attract customers, hurry up and cook~"

Yu You finally understood what they were discussing just now, and what they said was indeed true.

So, when Xu Cai looked at him, Yu You nodded: "I also think Chinese food is better. Many people order soup and rice after entering the door."

In the kitchen, Xiao Boge and Zuo Qiongqiong have already started to work. They bought a large piece of pork belly, then two chickens, and a very fatty fish.

They spent all the money other than the custom-made billboards, and in the end they were still short of ten yuan. The three of them managed to come back after performing an embarrassing show in front of the stall owner.

After the two of them discussed for a while, they planned to cut the pork belly into large pieces and stew them into braised pork, which could just fit in the middle of the plate, a few pieces per plate, and easy to place on the plate.

Chicken is stewed with vegetables in the refrigerator, and it can be delicious when poured on noodles or rice.

In this way, the weight is more, and it is also convenient to eat.

The remaining fish is boiled into fish soup, which can make several dishes.

Huang Youyu came over with a notebook and asked, "Brother Xiaobo, Mr. Zuo, what do we have for lunch?"

These need to be written down first, and you will be prepared if you encounter customer inquiries later.

Brother Xiaobo is leaving this afternoon, and Zuo Qiongqiong has prepared the menu.

She first mentioned the taste of braised pork, stewed chicken, and fish soup, and then opened the refrigerator to see what was still in stock.

"Small stir-fried beef is fine, scrambled eggs with garlic sprouts, fish-flavored pork shreds, green pepper shredded pork, sweet and sour poached eggs, tomato scrambled eggs, clear soup noodles and meat sauce noodles."

Today's menu is set by Zuo Qiongqiong, but the price needs to be discussed by everyone.

The prices in Zuo Qiongqiong's heart were too different from those here, so she decided to withdraw from the discussion.

In the end, two big dishes were negotiated, braised pork 68 and chicken 58, fish soup 28, and the remaining small dishes were 48.

Zuo Qiongqiong took a deep breath: "It's so expensive."

Fortunately, I wore it in the village, otherwise the hundreds of dollars on the original owner would not be enough to eat.

【Cheap!Sisters, my house is nearby, I'm going to test the waters! 】

[Is it really okay for this Zuo Qiongqiong to change the menu on the first day?Brother Xiaobo didn't say anything when he came? 】

[Don't pick things up in front, this menu change was proposed by actor Lu, and everyone agreed. 】

[Everyone has something they are good at, right?Look at Xiao Bo’s frowning face when he fried steak two days ago, and look at his happy smile when he fried fish.]

The fish soup prepared by Zuo Qiongqiong is the easiest way to cook. First cut the cleaned carp into small pieces, coat the outside with a layer of starch, and take it out to control the oil after the outside is crispy.

Put the fish meat into the pot, add the spices to remove the fishy smell, and finally wrap it with a material bag or gauze, so that there will be no material residue in the boiled fish soup and the taste will be better.

Pour boiling water directly, bring to a boil over high heat, then turn to medium heat and simmer slowly.

It is more convenient to make Chinese food is the staple food of rice, stewed in a large pot, enough to feed several tables.

Brother Xiao Bo just stewed the braised pork, when a small head popped out of the door.

Ma Yifei took a deep breath: "It's so fragrant, this is what a restaurant should look like, there was no smoke at all before."

As soon as these words came out, Xu Cai became unhappy again: "Miss Ma, even though you are a supreme customer, you are not allowed to enter the back kitchen."

"Oh."

　Thank you Jinyin Baozi for the two rabbit red envelopes, and everyone's recommendation tickets! (Sister Qiong's big family: 708458906, small benefits from time to time, those who can't see it, go to the top of the book friend circle to see it~
　　
　
(End of this chapter)