With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 144 I beg, please give me some

After Zuo Qiongqiong uploaded the video, before he had time to read the comments, the WeChat call rang.

Lu Qingye showed a handsome face, and complained: "Zuo Qiongqiong, you actually know how to do this? Could it be because my position as the third brother on the list is not stable enough? Why can't you give me some?"

There was a hint of resentment in the other party's tone, and what he didn't know was because of how he bullied him.

Recently, Lu Qingye went to participate in a variety show of a homestay category, and it will be recorded continuously for a month, and it has only started not long ago.

He is usually busy with work, so he doesn't watch Zuo Qiongqiong's live broadcast every day, and with the addition of various gifts from Brother 'Period' and Lu Qingze, Lu Qingye has already fallen to the third place on the list.

At this moment, I still have time to watch the video. It seems that the recording of this program went smoothly.

Zuo Qiongqiong was coming to a new address, so he made some beef jerky and bibimbap sauce, as well as Xie Wenzhao's unfinished biscuits and spicy strips and mailed them over.

The distance between the two of them is really far away now, she is afraid that making other things will rot on the road, and it is safer to store food that lasts.

The garlic in the small vegetable garden has already grown garlic sprouts, and they should be pulled out in time. After flowering, the garlic will not grow big, and the pulled out garlic sprouts can also be used to make some pickles.

Many people don't know garlic sprouts, garlic sprouts and garlic are from the same garlic plant.

Put the garlic cloves on the ground and store them away from light. It will turn into garlic yellow in about ten days.

When the garlic seedling grows a little longer, a flower stalk will be pulled out from the middle position, and after it is pulled out, it will become a garlic sprout.

The fresh garlic sprouts are very crisp, and you can vaguely taste the taste of garlic, spicy and sweet, which is the kind you often see in the market.

At this time, the underground garlic is also very tender, and the garlic can be soaked in sugar when dug out, which is crisp and raw.

If the garlic sprouts are not pulled out, when the garlic leaves turn yellow, they will burst open, and the garlic inside is the size of a grain of rice, so it can be harvested even if it is sown.

This kind of knife for pumping garlic sprouts is specially made, with a wooden handle pressed by a wire, and a curved blade underneath.

Grasp the garlic sprout with one hand, and slide the knife down the garlic sprout with the other hand. With a little force at the same position, the garlic sprout can be easily cut off.

In this way, the original garlic will not fall down, and the garlic sprouts can be pulled out, which is very convenient.

According to the memory of the original owner, the price of garlic in the past two years is still relatively expensive, and there are also a lot of garlic planted in the village.

In the sweaty weather, when you look at the fields, you can see that they are all wearing straw hats and pumping garlic sprouts.

Although the purchase price is not high, one person can earn more than 100 yuan a day.

Zuo Qiongqiong didn't grow much garlic, and he ate garlic sprouts twice a while ago, and there was even less garlic left.

In less than half an hour, all the garlic shoots were pulled out.

Tie it up with a rope, and then pull out a few tender garlic, and you can go home.

I didn't feel it when I was in the field, but when I got home, I found that I smelled of garlic all over my body.

It was still early, so she put the things in the kitchen first, took a shower and then tidied up.

First divide the garlic sprouts into two, and leave some fried meat or scrambled eggs.

Cut the remaining garlic sprouts into sections first, then sprinkle with a large amount of salt, mix well, and marinate for more than an hour.

Next, prepare the spices, put pepper star anise and two bay leaves in a water-free and oil-free pot and stir-fry until fragrant. Pour in two spoons of light soy sauce, two spoons of mature vinegar, and one spoon of sugar, cook for another 5 minutes, turn off the heat and let it cool.

It is best not to turn on the fire throughout the process to prevent the sauce from being bitter.

After an hour, the garlic sprouts have softened, pour out the marinated water, put two slices of ginger, some garlic slices and a little spicy millet.

Finally, pour in the sauce, stir well and eat.

Zuo Qiongqiong cooks a lot, put the rest into glass jars, put them in the refrigerator, and take them whenever you want.

The marinated garlic sprouts have a less spicy taste, and with the slightly sour sauce, it tastes sour and crunchy, and it goes well with white rice porridge.

It is best to soak this kind of small pickles for a while after pickling, otherwise the inside will not taste good.

Next, Zuo Qiongqiong will deal with the tender garlic.

First peel off the purple skin on the surface of the tender garlic, and remove the roots below, so that the whole is white and tender.

Put it into a larger basin, fill it with clean water, and put two spoonfuls of salt.

This step is similar to the garlic sprouts just now, it can remove some of the spicy taste in the garlic, and it will not taste too spicy.

Make seasoning in this gap, add a little more sugar, salt, white vinegar, and water, put it in a pot and boil on high heat, then pour it out and let it cool.

Finally, put the soaked garlic in, pour it into a glass jar together, and put it in a cool place, it will be delicious in about a month.

The pickled sugar garlic has a slightly sour taste, and the long-term soaking removes the spicy taste, and it only tastes crunchy and raw. It is the standard dish in many hot pot restaurants. After eating the greasy one, you will feel refreshed.

Zuo Qiongqiong also brought back two corns from the field. Because they were planted later than other people's homes, the corn kernels have not grown yet, and these brought back can be used to cook soup.

If you have no appetite in summer, just make a simple winter melon and corn clear soup.

The most common winter melon in summer is cut into thin slices, and the corn is cut into sections. If you have the conditions, you can serve a few pieces of blanched pork ribs.

Put a little oil in the pot, fry chopped green onion, stir fry the pork ribs for a while, then add wax gourd, add water after frying, and put the corn in after slurping for a while.

The corn is cooked, seasoned with a little salt, and it's ready to serve.

The soup made in this way is extremely sweet, and the method is also very simple.

At the dining table, Xie Xinguo was stunned when he saw the winter melon and corn soup, and said, "It's the first time I've seen soup made in this way, and it tastes good."

The combination of winter melon and corn is not very common, but the taste is very good when cooked. If you eat more winter melon in summer, it can clear away heat and be good for your body.

In the evening, there was a sudden gust of wind, and Zuo Qiongqiong planned to go out to cool off for a while after putting the two little dumplings to sleep.

During the day, if you expose yourself badly, you will not be able to make good money at night.

As soon as he walked to the door, there was movement behind him. Zuo Qiongqiong was worried that he would wake up Grandma Mei and the two of them, but he didn't expect it to be Lu Qingze.

The other party was wearing pajamas, with a pair of gold-rimmed glasses hanging from the bridge of his nose, and he seemed to have a sense of abstinence out of thin air.

The man was not in a wheelchair, and he looked even taller in the darkness.

Zuo Qiongqiong swallowed inexplicably, and asked softly: "Mr. Lu, did I disturb you?"

Lu Qingze shook his head: "After sitting for a whole day, come out for a walk."

So Zuo Qiongqiong went out for a walk alone, and it turned into two people walking together. At night, there were very few people in the village, and there were not many people living here, and they all went to bed early.

There was a cool breeze, and the two of them walked to the homestead without knowing it.

　Please comment, please vote~ (I lighted a small firework, but the fireworks almost flew over my head)

　　
　
(End of this chapter)