With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 143 Spring Festival Special Chapter~

At [-] o'clock in the morning on New Year's Eve, Zuo Qiongqiong was awakened by the sound of firecrackers outside the window, and there was a rustling around her, and the noise was isolated from the outside.

After a while, the whole person was hugged into a warm embrace again.

"What time is it?" Zuo Qiongqiong yawned, wanting to sleep for a while in a daze.

"It's early, let's sleep for a while." The man hugged him even tighter, and the other person's body seemed a little hot under the warm blanket.

Five minutes later, Zuo Qiongqiong struggled to crawl out of the bed.

The village seemed colder than the city, if not for the occasional sound of firecrackers, it would be even more deserted.

She prepared breakfast first and woke up the two dumplings.

Because it was too cold in winter, the two dumplings also stayed for a while, and a few people finished their breakfast after eight o'clock.

Hand over the bowls and chopsticks to Lu Qingze, Zuo Qiongqiong took out all the couplets bought at the market, there are many doors and windows in the house, and they cost nearly 200 yuan.

I heard from the elders that the sooner the Spring Festival couplets are posted, the better, but the weather is so cold that I can't even stretch out my hands and feet.

After Zuo Qiongqiong distributed the food at each door, her hands were red from the cold.

"Put it on."

A pair of gloves was handed over, and the tape in his hand was snatched away.

Zuo Qiongqiong muttered: "This is not working yet, and it will be warm after working."

Reluctant in my heart, but I put it on obediently.

Lu Qingze gesticulated the Spring Festival couplets twice, and began to pull the tape: "You don't need to work, just follow me."

The other party is indeed a good seedling for posting Spring Festival couplets, with a tall stature, Zuo Qiongqiong can easily touch places that Zuo Qiongqiong can't reach.

Zuo Qiongqiong handed him the tape, and Lu Qingze was responsible for fixing the Spring Festival couplets. After a while, the yard was surrounded by red aura.

The traditional method of pasting Spring Festival couplets is to use noodles to make a paste, or to use endless leftovers, but Zuo Qiongqiong’s imposing gate is easy to use paste, scotch tape and double-sided adhesive tape, even if the north wind blows Not afraid.

Finally, hang up the red lanterns to test whether the electricity is normal, and the activity of pasting Spring Festival couplets is considered to be successfully completed.

Zuo Qiongqiong couldn't help but take a few photos and post them in the Suifa APP news, and by the way, send New Year greetings to fans.

Before he quit, he was dismantled by netizens.

[Before I said that the door is too high. Could it be that a certain anchor moved a bench to post Spring Festival couplets? 】

[I am really envious of this red lantern, the door of my house is too small, there is no way to hang a lantern at all. 】

[Add one upstairs, so I bought two colorful glass balls, which are now the brightest cubs in the village. 】

[It's not good to have a home that is too big, you can't finish posting Spring Festival couplets all morning. 】

[No, haven't you noticed?Fugui is someone who has a partner, how could she post Spring Festival couplets by herself! 】

[I'm here to comment, not to eat dog food.]

Zuo Qiongqiong put it away and wanted to touch the top of the door frame to prove herself, but even if she jumped up, she only touched the side.

"." Why didn't the original owner eat well back then?Why can't I grow taller?
The next second, her body suddenly flew into the air, and Lu Qingze's strong arms supported her up, "This way, I'll be taller."

The other party's faint voice came from behind, but Zuo Qiongqiong felt a bit of a smile.

Didn't he see those comments too?
Zuo Qiongqiong struggled and begged for mercy: "Okay, I'm just trying, 23 can still jump up, maybe I can grow taller after the New Year!"

Lu Qingze stretched out his hand to draw the gap between the two, nodded: "Maybe it's really possible."

"Have the Spring Festival couplets at Grandma Mei's house been pasted up? Do you want to go over and help?" Zuo Qiongqiong changed the subject.

Lu Qingze replied: "Xiao Ye is here, don't worry."

This year, Lu Qingye and his parents came to Zuojia Village. Zuo Qiongqiong was worried that he didn't know how to get along with his parents-in-law, but they all lived in Grandma Mei's house.

One is to get along well with Grandma Mei, and the other is to leave enough space for the two of them.

Even when Lu Qingye and the two children played with firecrackers at the door for a little longer yesterday, Grandma Mei pulled her back by her ears.

Finally, clean the living room and yard again, and the broom cannot be used on the first day of the new year.

Zuo Qiongqiong didn't have any sense of ritual when he was celebrating the New Year in the city before, but when he came here, all kinds of laba garlic, candied melon, steamed buns, and stewed meat were all arranged.

She withdrew from Lu Qingze's arms, and was about to ask what she wanted to eat for lunch today, when two little guys snickered from the door.

Zuo Fan covered his small mouth, "My aunt is so big, I still want to hug him hehehe"

Zuo Guang corrected him seriously: "My aunt is not as big as Uncle Lu, she is still a baby, Zuo Guang and sister are also babies."

Zuo Qiongqiong: "."

Early in the morning, his face was completely lost.

This year's pork is from his own family, and the fattest two ends were selected. After the people who invited to help had a feast of slaughtering pigs, the remaining pork was smoked into bacon or stuffed with sausage by Zuo Qiongqiong.

The processed bacon and sausages will not go bad even for a year. If you miss the time to kill pigs every year, you can't make these things.

First move out the enlarged version of the cooking pot to make a sausage stewed rice.

The two brothers have relatively large appetites, and the ordinary rice cooker is not enough to eat.

Zuo Qiongqiong took out the side dishes, and Lu Qingye at the side consciously started to deal with them.

Dice shiitake mushrooms, dice carrots, cut potatoes into small pieces, slice sausages, and put a little corn kernels on top.

These corns were peeled off by Zuo Qiongqiong and put in the refrigerator. There were sticky corns and ordinary corns.

Put it in the frozen layer and serve it when cooking or cooking porridge to give it a richer taste.

Wash the rice and put in an appropriate amount of water, which should be a little less than the usual cooking water, otherwise the stewed rice will be sticky.

Put the side dishes on top, and then pour the sauce.

Two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, a little sugar, a little salt, a little black pepper and cooking oil, mix well and just pour it on.

Press the cooking button, stir it after cooking, and it will be out of the pot.

The rice steamed in this way absorbs the aroma of the sausage, and there are various vegetables in it, which are rich in nutrients and the potatoes are soft, which can be said to be a perfect match.

Who would not want to make two big bowls of rice steamed in this way?
The pork that has been simply boiled with salt and spices is sliced ​​into thin slices, fried in oil until it turns sugary in color, if the color is not deep enough, add a little soy sauce, put the pork in, stir fry evenly, add sliced ​​shiitake mushrooms, and half a bowl of water.

Don't miss this dish if you like something sweeter. It is fat but not greasy, and it has the taste of mushrooms. It is very delicious.

Lu Qingze at the side scrambled an egg with green peppers. The green peppers and yellow eggs won the match just in terms of color matching.

If someone had told Lu Qingze a year ago that he knew how to cook, he would not have believed it, but with a wife who is a food blogger, he can learn a lot by looking at it a few times a day. There is still no simple dish like this questionable.

Let Zuo Qiongqiong deal with it, stir-fry shredded pork with celery and garlic sprouts.

The celery has just been harvested in the greenhouse. A single celery weighs two or three catties, and you can’t finish it in one meal. Break off a few stalks, split them in the middle, and then cut them into thin slices for easy tasting.

The same is true for garlic sprouts. Cut them into long sections first, put a chili ring in the middle, split the garlic sprouts in the middle with a knife, put them in ice water, and they will bloom soon.

Zuo Qiongqiong first blanched the celery in hot water for 30 seconds, and then put it in cold water, which can remove the green taste in the celery and make it more crispy to eat.

Stir-fry the shredded meat to change color, add light soy sauce, salt and chicken essence to taste, stir-fry evenly, add celery segments, stir-fry a few times and it will be out of the pan.

The other dish with garlic sprouts is similar, but Zuo Qiongqiong soaked a little fungus, fried the shredded meat, put the fungus in, then put the garlic sprouts and stir-fried until they were raw.

Slice the pork liver, adjust the sauce, and eat it with dipping.

Instructed the two small dumplings to invite Grandma Mei and the others to eat, and Zuo Qiongqiong prepared the last cold dish.

Beat the eggs, pour them into a non-stick pan and fry them into shredded eggs, shred them for later use.

The egg shreds should be thinner to be delicious. It is recommended to fry them several times, and do not fry them too thick.

Wash the spinach and blanch, shred the carrots and blanch, scald the vermicelli, take them out and put them in cold water to cool, then pinch the water dry.

Several ingredients plus cucumber shreds are put into a larger basin, which is convenient for seasoning.

Minced garlic, spicy millet, light soy sauce, salt, sugar, chicken essence, chili powder, white sesame, put on it, pour hot oil, add some peanuts, mix well and eat.

This cold dish looks very appetizing, and it tastes even more delicious.

Lu Qingze helped clean up the remaining dishes, while Zuo Qiongqiong brought all the food to the dining table.

This big round table is Xie Wenzhao's masterpiece, and it can change its shape when guests come, which is very convenient.

There are not many meals today, so just use the normal form.

Zuo Qiongqiong set up the stools and was just about to bring over the remaining dishes when she heard scolding voices from the kitchen.

"You have been with Qiongqiong for so long, but you still don't know how to cook. How can I have such a stupid son?"

Hearing the voice, the other party seemed to take a deep breath, "If you do this again, I will take Qiongqiong on a trip next time. You and your father can stay in the company!"

Zuo Qiongqiong showed her head, and saw that Lu Qingze was so reprimanded that she didn't dare to raise her face.

It is true that you will always be a child in front of your parents, even if you are scolded, you can't talk back.

She secretly laughed, and wanted to take out her mobile phone to record the scene, but was discovered by the people inside.

"Xiao Qiong is here!" Lu Qingze winked, asking his old mother to save himself some face.

Xia Qiao's back froze for a moment, turned around with a smile, and said, "Qiong Qiong is busy, right? This brat really eats so much food for nothing, and he can't even clean the dishes."

Zuo Qiongqiong's hanging finger was lightly touched by the other party, she smiled and said: "Just now Lu Qingze helped cook, and he made this dish!"

She quickly took out the green pepper eggs and showed Xia Qiao.

But the other party just glanced at it casually, and said: "The eggs are too fried, and the green peppers are not cooked at first sight."

Lu Qingze: "."

At the dinner table, Grandma Mei was on Zuo Qiongqiong's left, and Xia Qiao was on the right, and Lu Qingze on the opposite side gave a resentful look.

"It's time to make dumplings in the afternoon, Qiongqiong, I will accompany you, and you two brothers, don't be idle, come roll the dumplings!"

Xia Qiao used the serving chopsticks to keep putting food into Zuo Qiongqiong's bowl, and Zuo Qiongqiong's small bowl was filled to the brim after a while.

On the first day of the Lunar New Year, there is no need to do any work. The dumplings are made in advance, and the fillings must be vegetarian.

The earlier you get up, it means that this person will be the most diligent in the coming year.

Seeing that Xia Qiao wanted to add vegetables to his own bowl, Zuo Qiongqiong really couldn't finish it, so he could only refuse, "Auntie, I can't eat that much."

Hearing the sound, Lu Qingye stretched out the bowl: "Mom, give it to me, I'm not full yet!"

Xia Qiao put the meat back into his bowl, and picked out a piece of ginger from the plate, "People who don't work don't deserve to eat."

Zuo Qiongqiong prepared two types of dumpling fillings, one was leek and eggs, put a few eggs in the oil in the pan, and quickly stir them up with chopsticks.

Add chopped vermicelli and shallots to taste, and let the eggs cool for a while before adding leeks, so that there will be no special taste of leeks.

Then there is pork and scallions. Pork is mixed with scallion and ginger water, minced meat, seasoned with shallots, and stirred in one direction, so that the dumpling filling will be delicious.

The dough is moderately soft and hard, and the dough will be smoother after being kneaded for a while.

This is Zuo Qiongqiong making dumplings with so many people, Lu Qingze and Lu Qingye are rolling the dumplings, she and Xia Qiao are making dumplings, and the sound of Xiaotuanzi playing firecrackers can be heard from time to time outside the window.

Lu Qingze had done it a few times before, and there was nothing wrong with rolling the skin, but Lu Qingye was scolded several times.

Xia Qiao was making dumplings, and couldn't help sighing: "You just have a better face, and you don't know how to do anything. Which girl can fall in love with you?"

Lu Qingye accepted: "Thank you mother for giving me the beauty of the age."

(I can't write more about the New Year's Eve dinner, I will continue to update it tomorrow
Zuo Qiongqiong drank a few more glasses at the dinner table, and her mind became a little groggy. Watching the Spring Festival Gala became more and more hypnotic, and she couldn't help shaking her head.

"Go upstairs to sleep?" Lu Qingze held her head and hugged her easily.

Zuo Qiongqiong nodded and yawned, "I won't take a shower, it's so cold."

The room was relatively warm, maybe because of the alcohol, Zuo Qiongqiong was too lazy to move, so Lu Qingze brushed her teeth and washed her face with Lu Qingze's arms.

"Lu Qingze, is my face very red?" Zuo Qiongqiong looked at the two people in the mirror and asked knowingly.

The man didn't speak, he quickly tidied up Zuo Qiongqiong and stuffed him into the bed.

Zuo Qiongqiong was sleepy to the extreme just now, and now she felt uneasy again, and climbed up Lu Qingze's upper body, "The Chinese New Year is only a few minutes away, and this is the first year that the two of us have spent together!
There are many things in my heart that I want to tell you, so listen to me! "

Lu Qingze helped her steady, "Speak."

Zuo Qiongqiong blinked: "... finished, did you hear?"

Her actions could be regarded as drunken madness, but Lu Qingze found it extremely cute, "I heard, you said you love me very much."

Zuo Qiongqiong was surprised: "How do you know?"

"I knew it a long time ago." Lu Qingze sat up and hugged the little group of people in his arms, "Honey, happy new year."

　Thank you Baozi for rewarding the four rabbit red envelopes that are really tiring in interpersonal communication, and here is a special chapter for the Spring Festival!

　　
　
(End of this chapter)