With millions of fans in the live broadcast circle, the actor begged me to cook

The gluten flour that Zuo Qiongqiong bought online finally arrived. Ever since she made the cold noodle last time, she has been thinking about baking gluten.

What's a summer evening without a little BBQ and beer?

Gluten flour is gluten flour, with a protein content of more than 80.00%, which is a natural protein extracted from wheat flour.

There are additives in many foods, and most of the gluten on the roadside stalls is now made of gluten.

Those without gluten can also be replaced with high-gluten flour, but the process of washing the face is more troublesome.

Add a small teaspoon of salt and 750 grams of gluten to [-] grams of warm water, and make a dough, control the excess water, and wake up for an hour.

Apply a layer of oil on the chopping board, and cut the proofed gluten dough into wider strips.

Clamp one of the ends with chopsticks, twist and pull while twisting, move on the chopsticks a few times, then pull out the chopsticks, and put the gluten balls into cold water.

After all the gluten is threaded, put it into a boiling water pot, cook on medium heat until it floats, and cook for another 2 minutes.

It should be noted that the water temperature should not be too high when cooking, otherwise the surface will produce air bubbles and it will not be smooth.

The gluten made by yourself is soft, glutinous and elastic. It is neither dry nor firewood. If you can’t finish it, you can put it directly in the freezer layer of the refrigerator. If you want to eat it, just thaw it in water.

Looking at the white and fat gluten in the basin, Zuo Qiongqiong could no longer control her saliva, and now she wanted to eat some gluten to satisfy her cravings.

Make a flower knife on the gluten, then adjust a sauce, pour hot oil on the barbecue, add soy sauce to taste, mix well and pour it directly on the gluten.

Put it in the air fryer, 180 degrees for 10 minutes, remember to turn over in the middle.

The gluten baked by myself is very strong, if you like spicy food, add a little chili powder, it is delicious and spicy, just like the taste at the roadside stall.

Put on a bamboo stick, doesn't it have the smell of the one sold outside?

Zuo Qiongqiong ate two pieces in one go, and sent the rest to Lu Qingze and the others.

No matter how delicious things are, you can't eat too much, or you will have indigestion.

"Sister, after learning this, you can go out and set up a stall!" Wang Huiling said happily, the chili oil on the corner of her mouth was still not wiped clean.

There are no bamboo sticks at home, so Wang Huiling directly used chopsticks to wear them, and even took pictures and posted them on Moments.

Zuo Qiongqiong said with a smile: "The one that only sells roasted gluten is not good, let's make some fish tofu!"

The fish and shrimp are first marinated with ginger slices, and then put into a blender with scallion and ginger water to make a puree.

Add the eggs, salt and tapioca flour and beat vigorously in one direction.

Take out a glass container, brush a layer of oil on the sides and the bottom, pour in the minced meat just now, and smooth it with a spatula.

Wrap the top with plastic wrap, remember to pierce a few small holes with a toothpick, and steam for 25 to [-] minutes on high heat.

Don’t worry after it’s out of the pan, let it cool down and then cut it into pieces or strips, add some oil to the pan, fry until golden on all sides and it’s ready to eat.

The fish tofu is smooth, delicious and delicious, and it is more authentic than the ones bought in the market.

Although it looks a little lighter than the fish tofu sold in the market, it just lacks a little soy sauce, but Zuo Qiongqiong doesn't have so many requirements, as long as it is delicious.

We already have gluten and fish tofu, so why not add some other ingredients and set up a small street stall, so that everyone can be lively.

Without further ado, Zuo Qiongqiong took out the chicken breast, sliced ​​it and marinated it, cut the cauliflower into pieces, marinated the beef, and wrapped it with parsley after a while.

Cut the tofu skin into long strips and roll enoki mushrooms in it. The bacon slices can also be wrapped with enoki mushrooms. Wash and blanch the duck intestines and cut them into sections.

The ingredients are almost ready, so let the two dumplings run errands to Sister Li's house to buy a bamboo skewer. After putting all the ingredients on, won't it taste that way?

Today there is no one to help generate carbon, Wang Huiling has never done this, so Zuo Qiongqiong can only do it himself.

She first found a pile of wood, lit it and threw coal into it, and it would burn in a while.

The small grill that hadn't been used in a while was put on again.

After Lu Qingze came, Zuo Qiongqiong hadn't done this yet. When Zuo Qiongqiong lit the fire, he sat aside and watched.

"I watched the live broadcast of the roast suckling pig that day, and Xiao Ye was burned by a lighter."

"Will Mr. Lu watch my live broadcast when he has time?" Zuo Qiongqiong was a little surprised by this, but after thinking about it, the other party has rewarded him so many times, isn't it normal to watch his live broadcast?

"I forgot, Mr. Lu, you are my number one, how could you not watch my live broadcast?"

Lu Qingze nodded slightly, and then said: "At that time, I was watching the roast suckling pig in the car. The moment the truck hit me, I was still thinking that I had never eaten that kind of thing."

Although his words were light and fluffy, Zuo Qiongqiong heard something wrong. Is this a disguised way of saying that he wants to eat roast suckling pig?

"Since Mr. Lu wants to eat it, I'll call the owner of the butcher shop and ask him to prepare one tomorrow."

"Yeah." Lu Qingze nodded, looking in a good mood, "If you're going to the town, you can contact Liu Bin directly and ask him to drive you there."

"Okay, thank you Mr. Lu."

At the moment when Zuo Qiongqiong lit the fire, Wang Huiling had already prepared other things.

The heat of the summer night dissipated a bit, and there was still a slight breeze sitting at the gate of the yard.

Even Zuo Qiongqiong, who was sitting in front of the stove, was not feeling very well, his face was a little hot from the heat, and the sweat on his face couldn't stop dripping down.

Zuo Qiongqiong suddenly regretted the smoky atmosphere. What kind of atmosphere do you eat?Why not bake it directly in the oven?

At this moment, there was a sudden gust of wind from the side.

Zuo Qiongqiong looked over in surprise, it was actually Lu Qingze, who was facing her with a small fan in his hand.

The distance is just right, it won't hit the charcoal fire in front of you, and it won't hit Zuo Qiongqiong in the face.

"Thank you, can I help?"

These words made Zuo Qiongqiong a little flattered. Zuo Qiongqiong was almost alone in the previous few small barbecues. It seemed that everyone had acquiesced that Zuo Qiongqiong's cooking skills were good, so they should do such things.

It was Lu Qingze who offered to help.

The other party did not hear his answer, and followed her example, holding the other end of the bamboo stick with his hand, and then turning it over.

The position near the stove was already quite dangerous, because it was too hot, Zuo Qiongqiong didn't dare to get too close, and it was even more inconvenient for Lu Qingze to sit in a wheelchair.

Afraid that he might get hurt, Zuo Qiongqiong rushed to grab the skewers in his hand, "Mr. Lu, I'll do it, be careful."

Before Lu Qingze retracted his hand, Zuo Qiongqiong directly grabbed the back of his hand.

Like the man's appearance, the man's hands also have a layer of coolness.

The popularity of the book circle today seems to be about to enter the bronze, and the dismal old books will also break through [-] collections, Sahuaヽ(°▽°)ノ