I became the richest man by relying on daily chemicals

Chapter 38
To be honest, Jiang Nian was really wary of Han Jianing.

She has a high degree of education, is clean and neat, and has an elegant temperament. A foreigner who came to Pengcheng alone dared to supercharge her boss. I heard that she had asked Gao Sheng to keep his promise and eat the mask.

It would be bad if she came to the company to destroy the fishing atmosphere that the company had finally created.

Jiang Nian thought over and over again, and when Jia Xingying left, he hurriedly called Gao Sheng, saying that it was because his subordinates were ignorant, and they actually poached people from their partners.

Now that the matter has become irreversible, Jiang Nian is willing to pay for Han Jianing's dismissal and let her return to Mr. Gao's warm embrace.

But as soon as he said those words, Gao Sheng on the opposite side almost burst into tears.

"No, no, Xiao Jiang always misunderstood.

Xingying and I are old acquaintances. In order to help Mr. Jiang's company develop healthily, what happened to Mr. Jiang here?
Besides, our small temple cannot accommodate a big Buddha. Ms. Han has such a good personality, so many security guards and chefs are here for her. Only ace companies like Mr. Xiao Jiang can meet Ms. Han's future development needs. "

"I had a big misunderstanding of Mr. Jiang's management ability before, thinking that Mr. Jiang's management ability was mediocre.

But now I understand that Mr. Jiang's ideas and management methods are not comparable to ours.

How about this, Mr. Wu still had a lot of final payment that he didn't pay us before, so I just told him no.

We will cooperate well in the future, thank you Mr. Jiang for taking care of me this time. "

Jiang Nian: ...

Bring your own security guard and chef to work?

The story of the cheongsam princess and fifty little security guards?

Why does it feel a little weird?

Jiang Nian thought about it for a long time, and it would be bad if he still refused after thinking about it.

She asked Han Jianing to be in the company now, so she planned to go there to do her work in person.

There are so many promising and thoughtful companies in Pengcheng, and Assistant Han has so many halos, so he certainly won't find a new home.

Jiang Nian was full of ambition, and practiced several times along the way what to say after meeting Han Jianing.

But not long after arriving at the company, Jiang Nian regretted it again.

because……

When did the food in this cafeteria become so delicious!

Although Jiang Nian tried every means to improve the level of the canteen before, but the industrial area really couldn't choose any good chefs, and it was still difficult to swallow, which made Jiang Nian reluctant to come to the company to supervise the money-losing plan for a long time.

But the chef recruited this time was quite good, as soon as they came up, they took out a dish of eight treasure duck——

This is a special dish of local cuisine. The skin of the duck is dipped in thick red sauce and the color is as bright as blood. The belly is filled with glutinous rice, ham, chicken, shrimp and other delicious ingredients.

After these ingredients are infiltrated with duck fat, their delicious taste is fully volatile, which can be said to be full of color and fragrance, which makes Jiang Nian move his index finger just by looking at it.

Not only eight-treasure duck, but also the newly recruited chefs. The canteen dishes at noon today include sweet and sour short ribs, deep-fried pork chops, deep-fried shrimp, crystal shrimp, and Caotou circle.

Various dishes with bright colors and rich aromas are placed in the transparent warming cabinet in the cafeteria, making the new employees think that they have entered the wrong door.

This is the cafeteria?

As we all know, canteen cuisine can be called the ninth largest cuisine, and it is known for its rough and chaotic style. Most workers go to work just to eat enough to continue working.

Bu Shenglian used to think that if the canteen was too bad, she would eat some snacks in the lounge, but she didn't expect the dishes in this canteen to be so colorful and delicious.

Looking at the vegetable prices on the blackboard again, everyone fell into silence again.

A big pot dish costs only one yuan, and the meat, vegetables, and rice are evenly matched.

Even if it is a small stir-fry, none of these exquisite dishes cost more than ten yuan!
The company is really here for charity. Is it okay to do so?

Bu Shenglian heard many people talking about it.

The price of this vegetable obviously cannot cover the cost, and the company must have provided a large subsidy.

Is the company's subsidy law really not losing money?

This should lose everything, right?

"Chef, really a chef."

Jiang Nian couldn't help being amazed, Xin Dao's previous life's financial conditions were quite good, but the top-notch dishes eaten in five-star hotels were also difficult to cook to such a level.

And Han Jianing, who came late and sat calmly opposite her, kept a humble and gentle smile all the time, and didn't feel that there was anything strange about this dish.

"Master Lin, who is in charge of the spoon, is a direct disciple of Chef Li, the famous chef of the local cuisine. This cooking technique has been fully passed down by Chef Li. In 92, he followed Chef Li to Liben to exchange the cooking skills of the local cuisine.

In the past, he and we were both in Boss Gao's factory, but this time I came to Mr. Jiang's willful place. They also wanted to change jobs, so I asked Mr. Jia to help us through the back door.

It was my serious mistake that I didn't say hello to Mr. Jiang in advance for so many things.

I also feel that it is a bit presumptuous for me to be the head of the public relations department from the beginning. I hope that Xiao Jiang will always keep me, and let me be an ordinary worker. "

"Uh, this..."

Jiang Nian did have the idea of ​​dissuading Han Jianing from the beginning.

But the level of this chef is indeed very high——

Jiang Nian doesn't like sweets, but the chef of this dish can figure out Jiang Nian's needs well, and made some adjustments to the red oil and red sauce, so that Jiang Nian can eat with relish.

In her previous life, she had heard that local cuisine was formed by absorbing many characteristics of Shandong cuisine, Hangzhou cuisine, and Huaiyang cuisine, and the chef was very good at innovation.

These chefs came here for Han Jianing, don't worry about what happened to this young lady, anyway, what you eat is what you earn, this made Jiang Nian feel like sitting in charge of the company for a long time in the future.

Second come...

Hehe, the canteen has a very high subsidy, which seriously increases the cost.

This canteen is not open to the public, but only provides services to workers. This is a stable loss channel.

In the future, if the money is not spent, the food standard will be greatly improved for the employees, and the gold and silver mountains can be eaten up.

Phew, Han Jianing still saved me.

Thinking of this, Jiang Nian showed a very satisfied smile on his face.

She picked up a few pieces of food for Han Jianing herself, and said with a smile:
"Before, I thought that Assistant Han's ability was outstanding, but it was only because of the cooperation relationship with Mr. Gao that it was difficult to recruit people.

Now that I have discussed it carefully with Mr. Gao, we welcome Assistant Han... It should be Mr. Han joining our company now. "

Han Jianing breathed a sigh of relief, smiled and said:
"I don't know what I can do for Mr. Jiang?
My major is design, my previous job was an assistant, and now I'm in charge of public relations, but I can't figure it out for a while.

If Xiao Jiang is always willing, I would like to be a worker first to experience life, otherwise I don't understand our company's thinking. "

I thank you, but you must never understand what our company does.

This cheongsam lady is full of weirdness, and her painting style is completely different from the rest of the company.

Jiang Nian was afraid that she would be involved in the specific business of the company, and when she wanted to lose money in the future, she would argue with reason and hate herself like Gao Sheng. If Jiang Nian wanted to lose money, he would have to see if the security guards' biceps agreed.

Just let her take care of these money-losing projects that have nothing to do with the company's business, which happens to be a good use of his strengths.

Thinking of this, Jiang Nian was fascinated by his own thoughts.

She pressed the table and showed Han Jianing a cute smile like a little girl next door:
"I think Miss Carrian is very suitable for our company's needs, and there is no need to study at all."

"Oh?" Han Jianing was rather surprised, "But I don't know much about daily chemical products?"

"It's okay, I don't know anything about Mr. Jia." Jiang Nian said confidently, "In addition to the production process, a mature company must focus on one key point, that is, the training and construction of the workforce.

Sister Carrie's degree is the highest in our company. In the future, the company's evening school training must be greatly increased to create a company-wide learning atmosphere.

In addition, we can't ignore the care of employees - you know so many chefs, and they must have good opinions on the improvement of beauty and employee treatment.

You don't need to ask me for instructions on spending money in this area in the future, just ask Mr. Jia for instructions. "

Han Jianing was startled, the confident and elegant look in her eyes disappeared for a moment, she said like a little girl:
"All, give it all to me?"

"That's right!" Jiang Nian said with great joy in his heart, calmly,

"Although we have achieved a little success in business, we must deeply realize that these successes are not necessarily the result of our own efforts.

My trust in Carnegie is just like my trust in Xingying, spend money casually, don't be polite to me! "
-
Small theater time:
Bu Shenglian's pupil earthquake: Is there room for improvement in this treatment?What else are you going to do?

(End of this chapter)