I sell bento in interstellar

Chapter 70

Ling Xiaoxiao's aura is very terrifying to these ordinary people.

Su Lingling didn't expect Ling Xiaoxiao to have such a strong power, she must be a supernatural being!
Su Lingling waited until the guests had retreated before asking Su Lingling, "You must be a supernatural being, right?"

Ling Xiaoxiao nodded unexpectedly.

Immediately after realizing it, she became very nervous again. She was worried that Su Lingling knew that she was an undercover agent.

Although Su Lingling was surprised that Ling Xiaoxiao, a supernatural being, came to her shop to do odd jobs.

But Su Lingling didn't think too much about it, because she is also a person with supernatural powers, so if she doesn't sell boxed lunches here, people with supernatural abilities also need to eat, and they only need a skill.

Su Lingling patted Ling Xiaoxiao's shoulder, and said to Ling Xiaoxiao: "You are a supernatural being with good physical strength, and you are suitable for me to sell boxed lunches. It takes a lot of strength to do my job.

I can tell that Ling Wei's strength is much weaker than yours. Ling Wei should be taking the high-end route, cooking only a few dishes for a few people.

But you are different, you can sell lunch boxes like me, and you have a heart, you can benefit ordinary grassroots employees, so that these people can eat some top delicacies. "

Ling Xiaoxiao didn't expect Su Lingling to know her identity as a supernatural being, so she was more willing to teach her anyway.

Immediately said to Su Lingling confidently: "I will definitely make him an excellent canteen chef, so that ordinary trainees can also eat delicious meals."

Ling Xiaoxiao knew that not everyone in the law enforcement team had a high salary and could afford Su Lingling's million-dollar meals.

Although Su Lingling's millions of meals are already very favorable, for these people, it is also a considerable expense.

Especially those at the bottom.

Alien meat can be cooked deliciously, not to mention City H, there are not many chefs in the entire Shuilanxing.

Even if there were, they would not dare to enter the door.

Because the price is too expensive, there are very few affordable shops like Su Lingling.

The rice is so delicious today, there is basically nothing left.

Su Lingling and Ling Xiaoxiao and their group had nothing to eat.

Long Fan said that he didn't finish the soup in the morning, and there was still a lot in the insulated lunch box, so just continue to drink the soup.

Seeing this, Su Lingling simply fried another spicy crayfish, just to teach Ling Xiaoxiao and Long Fan.

Although the soup is a bit cold, it still tastes delicious.

Paired with this crayfish, the taste is really amazing.

Long Fan wrote down the steps of the spicy crayfish, he felt that it was quite simple, but washing the shrimp was a bit tiring.

Especially in Su Lingling's shop, the portions are large.

Fortunately, in the afternoon, all the chefs from the Chefs Association came over.

All these people helped to wash the shrimp together, and the amount was washed out quickly.

Su Lingling is also embarrassed to ask so many people to volunteer to help, anyway, there are so many bones.

So at night, I also boiled a pot of soup, not for sale, and everyone drank it together. There were quite a lot of people, and it was enough to drink.

Su Lingling cooked another pot of rice, Su Lingling is not used to not eating.

In her opinion, people must eat, especially those who do manual work like her.

At four o'clock, Su Lingling started eating early because she didn't eat rice at noon today.

There is only a large plate of cold dishes on the table.

From Long Fan's point of view, there is no cold dish to eat, as long as there is rice in soup, this rice is very delicious, and it can be eaten dry.

However, Long Fan still ate a lot of cold dishes, because the taste of these cold dishes was really good.

There is not even a drop of this soup left.

Everyone knew that this soup was made of exotic animal meat, and everyone rushed to drink it.

However, although cold dishes are common dishes, they are delicious, and these people are full of praise.

"Chef Su, your culinary skills are top-notch even in our Chefs Association. You haven't made your dishes more refined at all."

Su Lingling listened, laughed, and said to the chefs of the Chefs Association: "Everyone has his own ambitions. What I cook here is ordinary home cooking. Although the dishes are not as exquisite and beautiful as the chefs' dishes, no matter who reads them, they will be very interested. appetite.

What I sell is bento. I hope that many, many people will be able to eat the bento I sell. It is so beautifully made. It is a waste of time. I just hope that everyone can eat happily. "

Ling Xiaoxiao was not happy with people like the Chefs Association, and said to those chefs: "Our boss's cooking is called back to basics, and the way is natural."

In Ling Xiaoxiao's view, the Chefs Association only wanted to serve the rich, and they didn't want to cook for ordinary people.

It doesn't matter how beautiful the dishes are, a piece of white radish has carved flowers, but the taste is still the same.

It's just that the dishes are made so that ordinary people can't afford them.

The most important thing is that the portion is really very small, it looks good, and the taste was good before, but now I feel that there is no way to compare with Su Lingling's food.

But now, Ling Xiaoxiao understands, because these people and their hearts are completely different from what Su Lingling thought, good food can be experienced with heart.

Long Fan just lowered his head to drink soup and eat without saying anything.

But in his heart he understood that the Chefs Association's minds were crooked, and the food that the Chefs Association's people pursued was good-looking.

So their dishes will be very beautiful and delicate.

For example, Longyin corn!The pulp in the corn kernels is removed, and the meat filling is replaced. It tastes good, but is the original and simple corn taste not delicious?

They have spent a lot of effort and time on the delicacy of the dishes, and they are very careful, because they are beautiful, and some flaws in the taste are acceptable.

But Su Lingling's dishes are not good-looking?It's delicious and hot, who doesn't want to eat it after seeing it!

The dishes of the Chefs Association are very good-looking, and the first thought of many people is not to want to eat them, but to be reluctant to eat them.

If Long Fan were to choose, it would definitely be Su Lingling's food.

In Long Fan's view, Su Lingling's level of cooking is no longer at the same level as the Chefs Association.

He suddenly understood why his father only ate Su Lingling's food once, and believed that Su Lingling's culinary skills were currently the highest in Aqua Blue Star, and it was almost the same as the first-grade chef in Dragon King Star.

How much food his father ate!

Today, Long Fan had a fulfilling life, and most importantly, he ate happily.

He didn't pack the food from Su Lingling's shop back.

Because tonight he went back to make spicy crayfish.

If he brought Su Lingling's dishes home, there would be a contrast.

Can he still eat what he made?
Long Fan decided that he would also fry a large portion tonight, and he had to ask the servants at home to help wash some more crayfish.

The servants in his family have never eaten Su Lingling's food, and they will be shocked when they eat his food for the first time, and think it is extremely delicious.

(End of this chapter)