I sell bento in interstellar

Chapter 46 Drooling
But then, Su Lingling used actions to show that the ultimate knife skill is far more than that.

I saw Su Lingling holding the Yanyan fruit slice in his left hand, and the kitchen knife in his right hand flashed coldly, as fast as an afterimage.

The flakes of Yan Yan Guo immediately turned into thin potato shreds that could be pierced with a needle, and they spread out neatly with just one touch.

Seeing this scene, Ling Wei's eyes couldn't help but widen again.

This is too great!
This knife is perfect.

Especially Ling Xiaoxiao, whose eyes almost popped out of their sockets.

"Wait a minute, boss, this is wrong!"

Su Lingling raised her head and was slightly taken aback: "What's wrong! Is there something wrong?"

Ling Xiaoxiao swallowed: "Did you cut it just now?"

"Of course I cut it, otherwise it would turn into a flaming fruit by itself?"

"Boss! You are too powerful! I feel that Team Mu's knives are not as fast as yours."

At this time, Ling Xiaoxiao was really shocked, and she slipped her mouth for a while.

She never expected that Su Lingling's knife skills were so good.

It didn't blink the whole time just now, but it didn't understand how the Yanyanguo turned into Yanyanguosi.

Fortunately, Su Lingling didn't care about these, she just said to Ling Xiaoxiao: "Without it, I'm only familiar with it."

Ling Wei was shocked when he heard Su Lingling's words, and immediately wrote down the words.

In the process of improving cooking skills, there is no other method, only proficiency.

No matter how much you learn, it is better to practice one place.

Ling Wei kept urging himself in his heart. From now on, when he comes home from get off work every day, he must cut more Yan Yan Guo and practice more. In this way, one day, he can reach the height of Su Lingling.

At the same time, Su Lingling picked up the white radish and began to slice it.

This process is similar to cutting Yan Guosi just now, and it is still horribly fast.

Ling Wei found that when Su Lingling slashed the knife, it was clearly cut in strips, but with a touch of his hand, it turned into thin and uniform slices.

Is this magic or cooking?

Ling Wei suddenly found that watching Su Lingling cook was a very pleasant enjoyment.

It's like watching a hearty cooking show.

Every step, every detail is simply too delicate.

Shila-

Su Lingling poured the shredded Yan Yan Guo into the pot and stir-fried evenly.

When the shredded Yan Guo shreds with some moisture left hit the hot oil, it immediately made the bottom of the pot boil.

When the flaming fruit shreds become crystal clear, immediately sprinkle the mature vinegar along the side of the pot.

The spicy flavor of Yan Yan Guo and the sour flavor of mature vinegar are immediately condensed by high temperature.

At this time, the Yanyanguosi is also in an excellent state to absorb the fragrance.

So in the blink of an eye, the entire kitchen began to overflow with aroma.

At this time, Ling Wei, who was very close, couldn't help but move his mouth, and began to swallow desperately.

His position is the closest to Su Lingling, and this angle is also the best to observe and learn from.

When the spicy smell of Yan Guosi rushed into his nostrils, he could no longer restrain his appetite.

Damn, this is too uncomfortable, I can only watch but not eat.

How could the Yan Yan Guo Si, which was very unpalatable in his heart, be so fragrant?

Su Lingling opened the lid of the pot, and poured all the fried shredded Yan Yan Guo on the anemone fish. It was hot and looked very delicious, even Ling Xiaoxiao couldn't hold back her drooling.

The next step is to cook the braised pork.

Wash the exotic meat, cut it into pieces, and blanch it for later use.

After pouring the oil, fry the sugar color, and put the meat in it evenly.

Immediately afterwards, Su Lingling added spices such as shredded Yanyan fruit, cooking wine, refined salt, onion, ginger, garlic, and star anise to the braised pork.

After the braised pork was suffocated, Su Lingling picked up the pot, turned on the high heat and stir-fried to collect the juice.

The steaming flames are rustling, which is very beautiful in the camera.

Immediately after the fire was turned off, the red meat pieces were put into the plate.

The spicy fresh fragrance of Yanyan fruit overflows in an instant.

Hook's mouth was drooling, and he began to move around.

Because Mu Jueren hadn't come yet, Su Lingling put the braised pork in another pot and continued to cook, planning to wait for the person to come, and then open the pot to serve.

After all, the fusion of the spiciness of Yanyan fruit and the meat of different animals is the most appetizing flavor.

Especially when the two flavors are combined and then cooked by excellent cooking skills.

Once the aroma spreads, it can easily arouse the appetite.

At the moment when the steaming heat rose, Ling Xiaoxiao wiped the saliva from the corner of her mouth, it was so delicious.

She really wants to eat!
Looking at it here, I can't eat it, it is really too tortured.

Ling Xiaoxiao looked at the time and saw that cold dishes were about to be sold. She left the kitchen and stood by the door, ready to sell cold dishes.

She couldn't stay in the kitchen anymore, otherwise, her ladylike image would be gone.

At this time, Mu Jue took Mr. Xu, and Wang Dui and his party came to the store to sit down just now.

Su Lingling first served a plate of cucumbers that had been prepared in advance.

Then Su Lingling brought the boiled milky white broth to the table. The soup had been stewed into milky white and exuded a charming fragrance.

This dragon bone radish soup tastes salty and fresh, nourishing yin and moistening dryness, it is very delicious.

Mu Jue ate it once and couldn't forget it, so he introduced it and mainly helped everyone scoop up the soup.

Because it was so delicious, he couldn't wait to drink it.

Wang Dui glanced at Mu Jue in surprise, when did Mu Jue become so good at it!

It used to be like a piece of wood.

At this time, Su Lingling opened the lid of the pot again, and served the steamed fish.

The body of this fish is white, but the body is covered with red flaming fruit threads, which is a sharp contrast.

Just when everyone was immersed in the aroma of this delicious food and was about to put down their chopsticks.

Su Lingling opened the lid of the pot of braised pork, and the smell of star anise, cinnamon, tangerine peel, and fragrant leaves was wrapped in the rich aroma of meat.

After overflowing, it is full-bodied and full-bodied, with an incomparably delicious fragrance, which is simply attractive.

At this moment, everyone present was attracted by the delicacies in Su Lingling's pot.

But I still feel that the smell pierces my nostrils and whets my appetite.

But this is just the beginning.

Because in the next second, Su Lingling brought out the braised pork.

The aroma just now became stronger in an instant.

The soft braised pork that has been stewed has absorbed enough soup.

The flavors are tightly bound together in the pot.

Then it is released, forming a rich and rich fragrance with thousands of flavors.

This is called a restrained flavor with a strong aroma.

To be able to achieve this level, culinary skills can already be regarded as the pinnacle.

Su Lingling served braised pork.

The portion of the braised pork is generous and the flavor is stronger.

After Su Lingling finished serving the dishes, she didn't care about the things on the table. She washed the wok and prepared to fry the emperor's green.

Su Lingling poured cooking oil into the pot, and then began to fry the spices.

Then pour the imperial greens that have been salted in advance into the pot.

The bitterness of the imperial green must be cured with salt in advance so that it will not be so bitter.

With a sizzling sound, the bottom of the pot boiled again.

(End of this chapter)