I sell bento in interstellar

Chapter 45 Preparing for the Dinner Party
This is why Lin Ke has been playing with Su Lingling all this time, she is showing her sense of superiority.

The person she couldn't catch up with in the past was completely inferior to her now.

But she didn't expect that Su Lingling could turn over with her lunch box.

She sympathized with Su Lingling being cheated by Jin Zijun, a scumbag, and she wanted to help Su Lingling.

But she didn't want Su Lingling to have a good life.

Because it reminds her of painful memories from her past.

So she wanted to make Su Lingling completely unable to stand up and return to her previous appearance.

So she bought the germs under the lure of a psychic supernatural being.

Lin Ke hated Su Lingling, and also hated that supernatural being. Even if she bought germs to inject medicine, she would never put it in the president's lunch box. She couldn't do such a stupid thing.

Lin Ke secretly swore in her heart that she must surpass Su Lingling and live a better life than Su Lingling.

As for Jin Ziyu's words, Lin Ke firmly believed, and she was only willing to believe the version Jin Ziyu said.

That's why Su Lingling hooked up with Zhang Shen, so she could live so well.

Su Lingling's rise was based on male talent.

It's not that Lin is not as good as Su Lingling, but that she, Lin, is herself, so she is not as good as Su Lingling.

If Su Lingling didn't have Zhang Shen, she would be nothing.

Lin Ke felt that she was so outstanding, if she could find someone who could borrow her strength, she would definitely be thousands of times stronger than Su Lingling.

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【Ding!Congratulations to the host for accumulating 1 praise points, obtaining a god-level iron pot, a god-level steamed fish recipe, and a second-level physical enhancement. 】

At this time, Su Lingling didn't know how Lin Ke and Jin Ziyu were arranging her.

Su Lingling didn't expect that now that she has accumulated 1 positive reviews, she would actually receive so many rewards.There is an iron pot, as well as physical enhancement.

Su Lingling used the excuse of going to the bathroom on the second floor, and directly activated the enhancement for herself.

This time it was strengthened, but all the dirt was discharged. Su Lingling took a bath, went downstairs with the iron pot, and replaced it with a pot on the stove.

At this time, Mu Jue and Li Zheng also came.

Mu Jue spent all the 500 million yuan.

He didn't expect these dishes to be so expensive.

He even felt that Su Lingling's stewed vegetables really didn't make much money.

These green vegetables are surprisingly expensive.

These are the few dishes he often eats in Su Lingling's restaurant.

A keel is a bone for making soup, and it costs 100 million, as well as those vegetables.

Meat is also very expensive. Li just talked about it and found an acquaintance who bought it for 100 million three catties.

There is also fish, which is said to be lucky, a top-quality anemone fish, 100 million, expensive and scary.

Five million was not enough, and Mu Jue paid for it himself.

If you don’t buy vegetables, you don’t know that rice, oil and salt are expensive.

What Mu Jue didn't know was that Su Lingling chose high-quality ingredients in the discount area.

Moreover, Su Lingling chooses some ingredients that are usually cheaper because the ingredients cooked are generally unpalatable.

Another reason is that the store I went to was different, and another reason was that Zhang Shen's membership card was discounted.

Su Lingling's eyes lit up when she saw the fish. She just got the recipe for steamed fish, and now she has a fresh fish.

This fish is probably not cheap. It seems that Mu Jue paid a lot of money to flatter him.

The reason why Su Lingling cooks braised fish is because there are not so fresh fish that can be braised to cover up some flaws.

For steaming, the fish must be fresh.

There are not many dishes.

One dragon bone radish soup, one steamed fish, one braised pork, one vegetable stir-fried vegetables, one pickled cucumber, five dishes.

To invite such an important leader to dinner, Su Lingling also admired the fact that he only prepared five dishes.

However, Mu Jue still put his heart into it. He bought a barrel of high-quality oil, alpine snow salt, and a lot of other condiments, and left a lot of these for Su Lingling's own use.

There is also the red Yanyan fruit, which is the best chili, and the persistence in cooking is a must.

These estimates also cost a lot of money.

Su Lingling said to Mu Jue: "Five dishes, you have seen these ingredients, you can leave a person to stare at me, to see that I am not greedy, come to eat on time at six o'clock!"

"Boss Su was joking, my captain and I absolutely believe in you."

Li Zheng said to Su Lingling with a sincere smile on his face.

Of course he doesn't have to worry, there is still Ling Xiaoxiao in their team staying to supervise!

He has nothing to worry about.

That's why Li Zhengcai was so sure.

Ling Wei watched Su Lingling prepare the ingredients very seriously.

This is done from start to finish.

This is worth his serious study.

Su Lingling rolled up her sleeves, washed the anemone fish, and then picked up the knife.

Easily removes scales from fish.

Then the fish only needs to change the flower knife a few times, and put the whole fish on the plate.

With a knife in the abdomen, the internal organs of the fish were removed.

There is only one knife on the whole fish, and then it is marinated with oil. Then, Su Lingling adds cooking wine, refined salt, onion, ginger, garlic and star anise leaves and other spices according to a specific ratio.

Su Lingling simmered the ingredients, turned to medium heat after getting on the fire, and waited for the steam.

In the pot, add various things, and then steam it.

Start steaming.

Up to this point, Ling Wei's expression was still very ordinary, without much change.

Because everyone knows how to cook, if you ignore the taste, it is basically as long as you have your hands.

Especially this steamed fish, there is no too difficult operation in the whole process.

That is to say, marinating the fish and throwing it into this dish does not require any knife work.

But when Su Lingling picked up the kitchen knife to deal with the Yanyan fruit, the situation suddenly changed.

I saw that she pointed the blade at the middle, lower and back of Yan Yanguo first, and then turned around in a circle.

The Yanyan peel seemed to fall off by itself, a long strip that never broke.

The peeled Yanyan fruit is smooth and round, and there is no trace of changing the knife at all.

Seeing this, Ling Wei couldn't help holding his breath.

Ling Wei has cooked Yanyan fruit before, and knows how difficult it is to peel the Yanyan fruit. The essence of cooking Yanyan fruit lies in this skin.

This skin is the most unpalatable part of Yanyan fruit, and it is also the poisonous part of Yanyan fruit. This is the attribute that Yanyan fruit evolved to protect itself.

And the most nutritious part of the flaming fruit, which contains the most energy, is the layer of flesh under the thin skin of the flaming fruit, which is where the essence of the flaming fruit lies.

Most people don't cook well.

But Su Lingling handled it perfectly.

Immediately afterwards, Su Lingling put Yan Yan Guo on the cutting board, pressed Yan Yan Guo on the cutting board, and shook her wrist quickly.

In a few seconds, the complete Yanyan fruit turned into a thin and uniform slice of Yanyan fruit.

Its color is crystal clear, and it can reveal a trace of colorful lights.

Ling Wei took a deep breath, his eyes sparkling brightly.

Is this the feeling of extreme knife work?

It was amazing that only a kitchen knife was used in the whole process, which made Ling Wei amazed.

(End of this chapter)