Devour and plunder from gourmet captives

Chapter 99 The result of practice, knife skills

A strong body and senses can effectively greatly increase the speed of learning.

"Knife speed is enough, try this enamel cabbage."

"Practice your precision."

Wu Ling thought with one hand, the knife was fast enough.

Even cutting things can only see slices of knife shadows.

The corresponding skills have not been mentioned yet, so it can only be said that they have not yet reached the standard of skills.

Thinking in his heart, Wu Ling picked up the enamel cabbage and began to practice.

After measuring the scale, start cutting vegetables quickly.

Check the cut enamel cabbage again after cutting.

"It is 0.01 millimeters thicker, it is not passing, and it is 0.05 millimeters less, it is not passing..."

After checking it, Wu Ling immediately rolled his eyes.

These sub-cut enamel cabbages were lacklustre.

And the qualified enamel cabbage shines brightly.

It looks like the bright green will be glowing and watery.It looks great at first glance.

And the other side is a dull green.It looks like vegetables that have been stored for a long time, and they are no longer fresh enough.

Pick out the useful enamel cabbage and put it in a basket.

At the current speed, the success rate is only about 30%.

This accuracy is low enough, after reading it.

Wu Ling didn't say any more, picked up the enamel cabbages one by one and started to practice.

Not long after, the washed enamel cabbages were cut up one by one.

The ones who cut the ingredients were put directly into the empty bag, and it would be good to let them feed the other beasts later.

There is no shortage of grass-eating creatures here in the research institute.

[Drip, the host acquires the skill through learning: knife skill lv1]

[Knife skill lv1: With this skill, when using a kitchen knife, the speed of swinging the knife increases by 20% and the accuracy increases by 10%. 】

Hearing the prompt from the system, the corners of Wu Ling's mouth rose.

"Finally acquired new skills through learning."

Thinking in his heart, Wu Ling continued to practice silently.

Cut up the remaining enamel cabbage.

With a new skill bonus, cut to the last few enamel cabbages.

Already able to achieve 100% accurate cutting of 0.8mm cabbage.

"Perfect, practiced in one day."

"It needs more practice."

"The speed and accuracy of the knife is to practice the knife. If it is cooking, what should be practiced to get it."

Wu Ling put his face on one hand and thought.

Of course, the easiest thing to do is to grab a chef and take a bite.

This seems to be the fastest until capacity is gained.

However, this is a bit against the principle.

"Forget it, let's practice by ourselves."

"Go online and look up how to improve your cooking skills."

Wu Ling squinted her eyes and thought, then picked up the earphones and put them on.

Let people take away those cut-up enamel cabbages that jump out of no use first.

After speaking, I got an answer from the bodyguard in black.

Wu Ling took the chopped leeks and enamel cabbage to the side of the pot.

I think there's still some liver in the freezer.

Western dishes such as foie gras are also used.

And some internal organs are preserved.

When he came to the food storage, Wu Ling searched for it.

Soon found chopped tripe, offal, beef heart, foie gras, goose heart.

Wu Ling looked at these ingredients, and they piled up a lot.

Even if there are these ingredients, they are rarely used and hidden very deep.

If he hadn't seen the foie gras, he wouldn't have known that there were a lot of beef offal, tripe, and heart.

He took out the hard-frozen ingredients and took a water basin and threw them in.

Soak in water for quick thawing.

"Enameled cabbage, it seems that there is no need for offal."

"Just take some meat and fry it and eat it."

Thinking about how to do it, Wu Ling went to the ingredients warehouse to get the pork tenderloin.

"Mr. Wu Ling, we're here to get something."

"Do you want to throw away this bag of enameled cabbages?"

The voice of the bodyguard in black came from outside.

"Yes, those enameled cabbages in the sack outside."

"You take it and dispose of it."

After Wu Ling finished speaking, he came out with a large basket of meat.

"Okay, Mr. Wu Ling."

The bodyguard looked at Wu Ling and answered, then left with a bag of enamel cabbage.

The pork tenderloin that was taken out was also thrown into a basin to thaw.

Wu Ling walked over to look at the soup being cooked.

After several hours of boiling, the meat has been boiled very soft.

As soon as the lid was opened, a scent came out.

"The soup tastes better than before, and it looks clearer."

"Copy two dishes, get some staple food, and then have dinner."

Wu Ling looked at the wall clock hanging on the wall, it was already 4:48 in the afternoon

No matter how busy you are, it's time for dinner.

"When I came to this world, I was really busy tinkering with food and eating all day long."

Wu Ling stretched.

Then I went to pick some pork belly pigs that are going to be used as meat stuffing.

The whole body is 100% pork belly pork with perfect ratio.

It is very good for making meat stuffing, as long as the outer skin is simply removed, it will have a perfect ratio of fat and thin with even meat stuffing.

Take out a whole pork belly and let it defrost. This whole food is not frozen into ice cubes.

Depending on the temperature in the kitchen, it will be defrosted soon.

After preparing the meat stuffing, Wu Ling went to get some noodles to make dumpling wrappers.

There is plenty of time here, and no other pastimes.

Or do something like eating to eat, and feel a little more motivated.

Make dumpling wrappers with noodles, after the busy work.

I took a look at the streaky pig that hadn't been thawed yet.

Wu Ling walked over to fry the thawed offal and sticky leeks in a pot of beef offal and leeks.

Beef tripe with leeks, foie gras with leeks, and a whole lot of offal leeks are fried well.

The remaining cohesive leeks are then minced and used as a side dish with the minced meat.

Anyway, there are ready-made ingredients, or fresh sticky leeks, and there is no need to go to the frozen dishes.

After dicing the sticky leeks.

I took another look at the streaky pig that hadn't been thawed yet.

Wu Ling shook his head, took the tenderloin and sliced ​​it into thin slices, and fried the enamel cabbage first.

This enamel cabbage, which can only be shredded, is not suitable for stuffing.

Otherwise, he doesn't mind adding a little bit of meat to make dumpling stuffing.

The enamel cabbage was fried and placed on the dining table.

Wu Ling stretched, and walked over to fish out the meaty beef bones that were boiling in the soup pot.

Beef bones have been boiled to the point where they can be separated with just one bite.

After all the bones are fished out, let the soup continue to squat over low heat.

Keep the temperature, and cook the dumplings directly later, so as not to heat up later.

After I finished my work, I walked over and saw that the pork belly was almost defrosted.

Wu Ling directly peeled the skin easily with a kitchen knife. Lei Oulong is a sea beast that can even gnaw the shell of a sea turtle.

It's easy to cut some frozen meat, and now it's not difficult to cut it.

Then use some heat from the body to accelerate the thawing.

When the skin is peeled off, some ice residues on the outer layer of the meat have disappeared.It has been completely thawed.

(End of this chapter)