Devour and plunder from gourmet captives

Chapter 100 I'll Bring You Some Snacks

Remove the skin, cut the meat and chop the meat.

Everything looks extraordinarily skilled.

And the speed of swinging the knife is faster and more accurate than before.

So to outsiders, it looked like Wu Ling was chopping meat with a kitchen knife.

The sharpness of Lei Oulong's kitchen knife allowed the meat of these streaky pigs to be chopped up easily.

It was precisely chopped into a meat paste.

Soon several large pots filled with pureed meat with a perfect mix of lean meat and fat meat were ready.

Wu Ling looked at the finely chopped meat with satisfaction.

After training knife skills, handling these ingredients is better.

The chop is more delicate, and the large pieces of meat are basically invisible.

The cut is very good, put the previously cut sticky chives into it and stir.

Added some seasoning and stirred again.

It didn't take long for pots of leek and pork stuffing to be done.

Click, suddenly the door was opened.

"Wu Ling, what are you doing?"

"Do you want to eat tonight?"

Mansam came in with a wine bottle, looked at Wu Ling opposite and asked.

"I'm going to make some dumplings, Uncle Mansam."

"Some stir-fried dishes with offal and sticky leeks over there."

"There is also fried enamel cabbage, you can try it."

Wu Ling replied, and continued to work, taking out the pig skin that had been cut earlier and cutting it into strips.

"Well, it looks like you've got dinner ready."

"Then you don't have to ask the cook to prepare the dishes for dinner."

Mansam said as he walked over to the platform and sat down.

It doesn't matter whether he eats or not, as long as he has wine.

After all, he didn't have enough energy.

If he didn't take care of Wu Ling, he wouldn't even have to eat.

Just drink and eat some side dishes.

"There is no need to ask the chef to prepare dinner, and a lot of dinner is prepared."

"Just right, Uncle Mansam, you're here."

"Get you some food and drink."

After Wu Ling finished speaking, he took the pork skin cut into strips to the other end, and began to fry it with burnt oil.

"Is there any special appetizers?"

"Then I'll go get some good wine, uncle."

Mansam glanced at Wu Ling who was opposite and said, he got up and left the kitchen.

Wu Ling didn't care about it, and threw the pigskin aside for frying.

Then go to clean the pig nose and pig ears, take them over and throw them in for frying.

Fry in hot oil until golden brown, then take it out and put it in the pan to stir fry for a while and add the ingredients to taste.

After finishing, the fried appetizers were delivered to the dining table and put down.

Hearing the sound of footsteps, Mansam also brought the wine over.

After putting down his things, Wu Ling went back to cooking. The dumpling wrappers and dumpling fillings were finished.

Finally, simply make a few dumplings and taste it first, adjust the taste to see if the taste is enough.

A few dumplings were quickly wrapped and thrown into the frying pan just now.

Mansam walked to the dining table and put down a bottle of wine with a giant seahorse in it.

Looking at the dishes on the table, they were fried golden and fragrant.

I haven't seen this dish just now, so it should be the appetizer that Wu Ling made just now.

"It smells so fragrant, what is this? Wu Ling."

Looking at the dishes on the table, Mansam asked Wu Ling.

Take the tableware by yourself while asking.

"Pig scalp, pig skin, pig nose, pig ears."

"What's left over after taking the pork."

Wu Ling answered Mansam's inquiry.

Stand by the pot and watch the dumpling wrappers get cooked quickly.

You can feel that it is almost cooked when you touch it with chopsticks.

The speed of hot frying things is really fast.

"Pig scalp, pig skin? Pig nose, pig ears?"

Mansam was confused when he came here.

Food like this rarely appears on the menu.

It's a food that I miss very much, and I only eat it when I have nothing to eat before.

And chefs here rarely use such parts as ingredients.

Because these are not good ingredients, most of the time they are thrown away as waste.

"Yes, pig skin, pig skin, pig nose, pig ears, after frying, it tastes good with wine."

Wu Ling replied, watching the dumplings float after frying, and was scooped up by these experimental dumplings.

"This chewiness, the more you chew, the more fragrant it becomes, not bad."

"This kind of dish with the top teeth is really a good thing to drink with."

After Mansam took a piece of pigskin and tasted it, his eyes lit up.

I have to say that this kid's cooking is really strange, and many chefs don't know how to use ingredients.

"Wu Ling, this appetizer you made is not bad."

"The pork skin tastes very chewy, and after being fried, it is very chewy."

"The pig's nose tastes crunchy, and the taste is enough. It's just right to go with wine."

Mansam looked at Wu Ling and smiled.

It's just that some low-grade ingredients are so delicious, which is really good.

"As long as you are satisfied, Uncle Mansam."

After Wu Ling answered, he took the dumpling and tasted it.

"The host ate dumplings stuffed with leeks and pork, randomly plundered abilities, and obtained: regeneration lv1."

"Regeneration lv1: With this skill, the regeneration ability of the body is doubled."

Listen to the prompts and watch the message of this regenerative power.

The corners of Wu Ling's mouth turned upwards, which is very good. I didn't expect to gain some unexpected abilities from practicing knife skills.

"The fried dumplings are crispy on the outside, and the meat filling inside is also delicious with sticky leeks."

"The taste is enough, and this sticky leek tastes crunchy."

"After the chives are chopped, it's like capers, that kind of texture."

After mixing these leeks, the meat filling of this dumpling becomes very chewy.

After the sauce is mixed and stirred, the meat filling is also delicious.

After frying, it's like a fried meatball inside.

Tasting the dumplings, Wu Ling nodded in satisfaction.

Sure enough, it's still homemade dishes, so you don't need to consider the cost.

Just stuff enough meat stuffing, and the taste will be completely different.

A layer of fried dough wraps the feeling of a meatball.

With the neutralization of the dough, it doesn't taste salty anymore, and there is enough oil in it, so it tastes delicious.

"Just keep doing it."

"Come on, Uncle Mansam, fried dumplings."

Wu Ling took the remaining dumplings and put them down.

"Oh, great work."

"I never thought you could make dumplings."

As Mansam said, he picked up some fried dumplings and tasted them.

"Delicious, fried crispy, but not greasy at all."

"On the contrary, it makes people feel that the smell of oil is very fragrant."

"The sauce is well matched, Wu Ling."

Mansam was a little surprised and said that after eating hundreds of years of dishes, the taste is absolutely nothing to say.

Just by tasting these dishes, Wu Ling's cooking skills are not bad.

However, it takes practice to become an excellent cook.

A top cook has strict requirements for cooking.

The heat, the cooking time, the seasoning, the processing of the ingredients. All aspects must be perfect.

Although the dumplings were fried well and the taste was enough, the heat was still a bit off.

Some sides were not fully cooked.

"Thank you for the compliment, Uncle Mansam."

Wu Ling replied, and continued to make dumplings quickly.

(End of this chapter)