Devour and plunder from gourmet captives

Chapter 106 A new way to eat caramelized sturgeon, stewed soup
Get the caramelized sturgeon done.

Looking at the internal organs is normal.

Except for the tactile sensation, these fish meats are exactly the same as caramel.

Even the bones are caramelized and the fish blood is a thick caramel syrup.

"It's not like a normal fish at all."

"When heated, both the meat and the bones turn into syrup."

"Then we can only eat sashimi."

Wu Ling squinted at the two sliced ​​fish.

This fish is very delicate, although it looks like caramel in color.

But being able to smell the meat is of course undeniable.

This meat is very high in sugar.

After cutting a piece of fish, Wu Ling put it in his mouth as sashimi.

"It's so sweet, but it doesn't melt immediately in the mouth, but it's slowly merging."

It has the crunchy texture of sashimi, but the taste is sweet like caramel.

It's like sashimi dipped in a sweet sauce.

"In order to prevent the fish from melting so easily, let's freeze it."

Thinking, Wu Ling sliced ​​the meat of the caramelized sturgeon.

"The host ate the caramelized sturgeon, randomly plundered the ability, and obtained: caramel production lv1."

"Caramel making lv1: With this skill, you can consume your own energy to make caramel. The higher the skill level, the more delicious the caramel you make."

Looking at the thin slices with the texture of fish, I don't know if it is caramel or fish.

It can only be said that caramel chips with clear texture are more suitable.

The roe produced by this fish is also a square of caramel, which is one of the strange ingredients in this world.

You can't find such weird ingredients anywhere else.

Put the sliced ​​meat on a plate, then took it to the refrigerator and put it in the refrigerator.

Freeze it a bit and it should taste different.

It should turn into caramelized ice.

After cutting the meat and putting it away, Wu Ling walked back to look at the intact bones of the caramelized sturgeon.

"I don't know what it will taste like if you throw this in to make soup."

Wu Ling thought about it, picked up the fish bone and threw it into the soup pot.

In the boiling soup pot, the fish bones melted at a speed visible to the naked eye.

It was indeed a caramel-like creature, and the originally clear soup suddenly turned brown.

There was a smell of sugar water.

Looking at the changes in the soup, I was a little curious and picked up a spoon to stir up some soup.

Puff a bit and taste the flavors.

"It feels like boiling sugar water, but the umami flavor of the seafood has been integrated into the soup."

"The taste of bone broth also came out."

"It's just that this sugar water bone soup tastes weird."

"Adjust it again, failure is the mother of success."

After Wu Ling put down the spoon, he picked up some seasonings and added them.

Then I went to the ingredients warehouse to move out a lot of ingredients such as golden carrots and candied chicken.

"Century soup seems to be a thick soup made from a lot of ingredients."

"I'll also try the soup of hodgepodge."

"Let's see what kind of soup will be made."

Wu Ling supported his face with one hand and thought, the ingredients in this world completely subvert the existence of cognition.

The more ingredients used, the better the soup.

If it were placed in the previous world, it would probably be pure dark food.

Since you want to learn how to cook, then try boldly.

Taking advantage of the free ingredients now, you can experiment as much as you want.

Toss in a whole candied chicken, followed by golden carrots.

This kind of pot is no better than the big pot that is several stories high like Jie Nao.

It can only be cooked slowly.

"Soup Pelican's Soup."

Throw in a large bowl of the thick soup.

"It's really exciting to do dark cooking."

Wu Ling watched the pot boil, and the corners of his mouth couldn't help but crazily raised.

A lot of ingredients found in the ingredient warehouse that can be used to make soup are stuffed into it.

The soup pot is almost full, and then cover the pot.

Forget about the cooking soup.

Put it in a small fire and cook slowly, it is still very long at night.

"It's really a messy stew that people look forward to. I don't know how it tastes."

Wu Ling looked at the soup pot at the side, and it would take about five hours until dinner at night.

Let's see what comes out of the stew.

After all, it was the first time it was so cool, throwing a lot of ingredients into it.

I have no idea what soup will be made.

As for the century soup, it is impossible, and it is difficult to make some imitations.

After all, I have never tasted century thick soup, who knows what century thick soup tastes like.

"Okay, the main ingredients are dealt with, let's deal with other ingredients."

Wu Ling thought about leaving this messy soup pot.

Came to the other end and looked at a lot of frozen ingredients.

These boneless saury and these frozen ingredients need to be dealt with first.

Put boneless saury, striped salmon, these directly frozen fish.

Take it over for a quick treatment, and the boneless saury goes directly to the grill.

Serve on the grill and serve with sauce.

Striped salmon This fish is also called striped salmon.

According to the introduction of the gourmet illustrated book, it is an excellent ingredient for sashimi and sashimi.

However, the sashimi had fillets of caramelized sturgeon.

He himself doesn't like this kind of sashimi, so he should do something else.

"Boneless saury is good when grilled. This one should be steamed, braised, or sweet and sour."

Wu Ling looked at more than ten striped salmon in front of him.

"It's good to make braised fish, and there is also speckled tuna that can be steamed."

“Sweet and sour fish is good with this reef sea bass.”

Wu Ling thought for a while, and after making a decision, he started to get busy.

Finished the braised striped salmon, tasted it, and eyes lit up.

"This taste is even more delicious than the braised fish I used to eat."

"Sure enough, the ingredients in this world are high-grade, and the cooking skills don't need to be high to make delicious dishes."

Wu Ling smiled and put the braised striped salmon on a big plate.

There are plates that can hold a whole wine dragon, and plates that can hold a few braised fish.

They are also easily found.

Pack the braised fish and put it in a huge incubator first.

Other technologies in this world are not good, but the technology related to food is simply too advanced.

There is everything you want, such as this incubator, which is the opposite of the effect of the refrigerator.

It is a box that can preserve the temperature of vegetables. If you put it in, it will be hot when you take it out.

Don't worry, the heat inside will make the food taste bad.

Anyway, that's what the instructions say.

However, it was the first time for Wu Ling to use it.

Put the dishes in directly, and feel a burst of heat when you open the box.

The structure is similar to that of a refrigerator, but this thing is hot.

And the incubators used in the kitchen here are very huge, more than enough to fit dozens of people in.

An exaggeration as big as a refrigerator.

After putting the prepared food in.

Wu Ling went back to the cooking place and looked at the fried eel meat.

Opened the frying pan and saw two pieces of meat floating on the surface of the oil, and the meat on both sides was fried until golden.

Taking it out of the frying pan, Wu Ling saw that the outer layer of meat had been fried until crispy.

Because he had cut some slits in the fish, it was fried thoroughly.

The meat inside also took on the color of oil, and some burrs were fried to a crisp.

The whole fish was fried hard.

"There is nothing wrong with the method. Eighty-nine percent of the burrs have been fried to a crisp."

"Fry it for a while."

After watching, Wu Ling threw the meat slices into the oil pan to continue frying.

(End of this chapter)