Devour and plunder from gourmet captives

Chapter 105 Soup Preparation
"Although sting eels are rare, they are covered with thorns all over their body, even with many fine thorns inside their flesh."

"It's a hassle to eat."

"The ingredients that can only be used to make soup, are you going to make soup?"

"Tuna pig is also a good material for soup, which can make a very rich soup."

"As for the caramelized sturgeon, although it is a good ingredient, as long as it is heated up, the body will melt like caramel."

"It is generally used as a high-grade syrup."

"Are you buying these for soup? Or for cooking?"

Mansam looked at Wu Ling curiously and asked.

"I'm still thinking about it, but I should be able to make a lot of delicious food."

Wu Ling replied with a smile.

"What good food did you cook at night, and then ask uncle to drink at the bar."

"After all, the appetizers you cook are pretty good."

Mansam smiled.

"Yes, Uncle Mansam."

"The ingredients should be transported. I'll go to the kitchen to have a look first. How to cook."

After Wu Ling finished speaking to Mansam, he turned and walked out of the office.

"Okay, take your time and don't worry."

"Just take care of the snacks at night."

Mansam smiled and waved, compared to eating the dishes made by the chef who did not know how many times.

He still expected Wu Ling to cook some dishes that he hadn't eaten before to accompany the wine.

I have to say that the pigskin is really delicious to chew, and it goes well with wine.

Much better than the peanuts we eat now.

"Ok."

When Wu Ling came to the door, he stopped and replied, then closed the door and left.

……

"Mr. Wu Ling, all the ingredients have been put in the kitchen."

Seeing Wu Ling approaching, several bodyguards in black looked at Wu Ling and said.

"Okay, thanks for your hard work."

"Go and rest first."

Wu Ling waved to several people with a smile on his face.

"Yes."

After a simple answer, several bodyguards in black immediately turned and left.

Wu Ling came to the kitchen and looked at the pile of seafood ingredients.

"Okay, let's get something delicious today."

"The seafood all-you-can-eat set meal is really a bit extravagant."

Wu Ling squinted his eyes and thought, and walked over to look at the spiny eel swimming in the water tank, an eel with spines all over its body.

Although it is called eel, it is not the same as the eel in the impression.

There are still bones spread out on both sides of the head, which makes the whole fish head much bigger.

The fins on the body have sharp spikes.

It looked like a strange fish, but he had seen a lot of such ingredients in this world.

Observing the spiny eel, the information about the spiny eel also appeared in his mind.

刺鳗
Capture Level: 10
List of lootable abilities: Gourmet Cell Lv1, Water Breathing Lv1, Water Pressure Resistance Lv1, Iron Bone Lv1, Teeth Strengthening Lv1
Looking at the ability of this spiny eel, this ability to resist water pressure should be the ability that all deep-sea fish have.

It can be seen on many fish.

It is an ability that deep-sea fish must have.

Looking at the eel's message, Wu Ling walked over to give the eel a physical stun buff.

Just take the unconscious barbed eel and leave.

Walking over to the kitchen counter, Wu Ling began to process the eels.

Since there are no scales, it is very simple to handle, just remove the gills and wash some internal organs.

However, due to the many fine spines in the meat of the spiny eel, the meat is not easy to eat.

"After deep-frying at high temperature, will the spines be fried so crispy that they can be eaten?"

Wu Ling looked at the cut fish.

Some thin thorns can be seen coming out of the head, but these thorns are very thin.

It's a bit like the spines of those sardines and those small fishes, and through his perception, the fine and dense spines are amazing.

If you want to remove it, you can remove it, but it is estimated that the meat will be torn apart after processing.

"The meat is very tender, give it a try."

Wu Ling curled her lips, it was too troublesome to stab one by one.

There are not many thick thorns, just remove those thick thorns.

The remaining fine thorns, after frying, are fried so crispy that the thorns can also be eaten.

"When I make this kind of dish, I really want to find someone to test the poison."

Wu Ling thought in his heart, went to the other end to prepare the oil, and first heated the pan to heat the oil.

At the same time, fill the soup pot on the other side with half of the water.

Bring the water to a boil, and throw in the bones of the spiny eel and cook.

The bones of spiny eels are famous for making soup, and most of the spiny eels are bought for soup.

It's not good to waste fish bones.

After throwing the fish bones into the soup, Wu Ling went to the other end and threw the fish meat with the thick spines removed.

In the oil pan that has been tumbling.

Cover the pot directly and let it fry slowly, as the ingredients for the experiment.

Just leave it alone, and come back to it later.

"Which food is going to be processed next?"

Wu Ling walked over to the water tank and looked at the tuna pig with a pig's head
Another strange creature, but the soup made by this creature is a high-end tonkotsu seafood soup.

According to the food guide, this tuna pig broth is a popular soup base for ramen restaurants.

"Let's see how you smell."

Go over to catch the tuna pig and get another one to deal with.

The best pig's head and fish bones are good ingredients for making soup.

It doesn't matter if you don't need to put the fish.

As for the pig's head, it is also a bit strange. It has tuna skin.

The skin of the fish is very thin and smooth, and it can be cooked directly without peeling the skin.

So all you have to do is clean it up and cut the flesh off the sides of the tuna and you're good to go.

After the fish is cut off, the remaining fish bones with the head and tail are thrown into the soup to make fish head soup.

After processing, take two slices of cut fish and put them on a plate first.

Now do not rush the pig, such tuna meat is easy to cook.

Cook it when you need to eat it.

The fishy smell is not too heavy, it will be fine with some deodorizing ginger juice.

A very good deodorant ingredient, which can effectively remove all kinds of flavors.

In the sweet ginger box in the city of food, there are sweet ginger slices that provide pickled deodorized ginger.

Serve it to customers to remove the taste in the mouth, so that customers can go to the next store to eat.

It will not let the residual taste affect the ingredients tasted later.

Find some deodorized ginger, peel it with a knife, clean it up and throw it into the juicer.

Squeeze out the ginger juice and filter out the ginger residue.

All that's left is plain ginger juice.

Get things done and look at a big tub of cloudy ginger juice.

Wu Ling left the ginger juice.

Let it settle for a while, and then you will be able to get the purest ginger juice.

Just adding a little juice can effectively remove the taste.

This is the method that came to my mind when I was cooking yesterday.

In order not to let more ginger in the dumplings, it is a better way to use ginger juice to remove the smell.

Today, what we are going to do is seafood, so we may need more ginger juice.

So Wu Ling directly squeezed out a lot of juice, unlike yesterday when he squeezed the juice directly by hand.

"Next, deal with these caramelized sturgeon."

Wu Ling looked at the caramelized sturgeon in the sugar water.

It doesn't even smell fishy here.

He didn't know if it was a fish or not.

But there are also many strange ingredients in this world.

Grab a caramelized sturgeon and come out to deal with it.

The rest will continue to be kept in the water tank.

Let's try it first, and know how to make caramelized sturgeon.

Then it's all good to eat.

(End of this chapter)