Chapter 227
Sang Wanzhou finally decided to do it first.

If it really doesn’t work, it’s not too late now, there’s a street at the door, see if there’s a stall selling steamed stuffed buns, you can ask, and learn how to make steamed stuffed buns.

Xiao Fubao has peeled off all the peanuts, and picked the peeled peanuts one by one into a clean basin.

"Here, brother, it's ready." Xiao Fubao dug in the pot of peanuts again with his small hands, and handed the pot containing peanuts to Sang Wanzhou after making sure that there were no peanuts left.

Sang Wanzhou took the basin, poured more than half of the peanuts into the cleaned wall breaker and began to crush them.

One big and one small stood next to the machine and stared at the peanuts inside.

I saw that the original granular peanuts were slowly blended from dry powder to silky peanut butter, without adding a drop of water and oil.

"Wow, brother, why can peanuts be stirred into such a paste? You obviously didn't add water!" Xiao Fubao looked surprised.

Sang Wanzhou stopped the mixer, added some salt, and continued stirring.

Looking at the peanut butter formed inside, he thought for a while: "Maybe it's because the peanut itself has oil. So there is no need to add water or oil."

"That's right." Xiao Fubao nodded with a vague understanding.

Stir for another ten seconds.

Sang Wanzhou stopped the machine again and poured the remaining peanuts into it.

This time I didn't stir it for a long time, about six or seven times, the new peanuts were crushed and poured out.

The freshly kneaded dough has also woken up, and so has the peanut butter.

Just try to make one with this one.

He puts the peanut butter down.

Take the cutting board out of the kitchen and place it on the table, take the dough out on the cutting board and slowly knead it into a long loaf.

Then use a knife to cut several equal pieces of dough of the same size.

Pick up one of the dough pieces and put it on the chopping board, roll it out little by little with a rolling pin, and roll it out flat without making it too thin.

Since it was his first time making it, he rolled it with extra care.

After rolling it to a roughly large circle, I admired it for myself. I felt that it was beautifully rolled, but it was actually not difficult.

But when he scooped the peanut butter into the center of the rolled dough and was about to wrap it, he suddenly froze in place.

Because he found that he had no way to start, and he didn't even know what to do in the first step of making buns.

Xiao Fubao raised his little head and was looking at him, waiting for him to wrap the buns, but suddenly found that he was not moving, so he asked, "Brother, why are you not moving?"

【Ha ha ha ha!Baby, your brother doesn't know how to bag!He doesn't even know what to do in the first step! 】

【Killing me!Sang Wanzhou's expression of wanting to let go but unable to let go because of face is too funny! 】

[Desperate to save face and suffer, Sang Wanzhou give up, you won’t or you won’t, let’s not hang on, go out and see if there is a steamed stuffed bun stall before it’s still early, or learn from it, otherwise this week’s task will really be over It can't be done. 】

Sang Wanzhou maintained this movement for several minutes, and finally put down the unwrapped buns in his hand as if nothing had happened.

"Don't wrap it?" Xiao Fubao asked very innocently.

Sang Wanzhou glanced at her without words, and said with difficulty: "Wait for me to take a shower, let's go out for a while."

"Huh? What are you doing out there?"

Sang Wanzhou ignored her inquiry, went up to the third floor, got a change of clothes and came down.

The moment he entered the bathroom, his voice came faintly: "Go and learn how to make buns."

(End of this chapter)

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