Lucky Cub Cub and his brother are in the control group

Chapter 226 Making Stuffing

Sang Wanzhou's brows and eyes stretched, as if he breathed a sigh of relief.

Fortunately, there is a way, at least not without knowing what to do.

But soon he discovered that some things can't be done immediately without giving you the steps.

After studying for a long time, he still stopped at the step of kneading the dough.

Sang Wanzhou looked at the sticky flour in his hands, and a question mark silently appeared in his mind.

Why can't it be kneaded into a ball?

Too much water?

Then, he silently added some flour, but it was too dry, so he had to add water little by little.

After repeated addition several times, it was finally kneaded successfully.

Sang Wanzhou let out a long breath, sealed the iron basin with plastic wrap and put it aside to let it wake up for 10 minutes.

Taking advantage of this time, he poured all the red beans into an iron basin, washed them and soaked them, so that they would be easier to steam the next day.

If you want to catch up with the breakfast peak tomorrow, you have to wrap all the buns today before going to bed. The workload is still a bit heavy.

Sang Wanzhou started processing peanuts again.

He washes the peanuts first, then puts them into a pot and stir-fries them on high heat until they are dry, then turns to a low heat and stirs them continuously until the skins of the peanuts are all burst open, rubbed and then fall off, then put them in a basin and let them cool.

Xiao Fubao just happened to have already taken a shower, washed his hair and dried his hair, and came out obediently.

"Did you finish washing?" Sang Haozhou glanced at her and brought the peanuts to the table, "Come here to help, after the peanuts are cold, peel off all the peanut skins, and then pick out the peanuts."

"Good~"

Xiao Fubao climbed onto the chair next to the table, watching Sang Wanzhou doing other things, while quietly waiting for the peanuts to cool down.

Sang Wanzhou glanced at the form, and there happened to be rice and millet left in the kitchen.

He used a small scale to measure 50 grams of soybeans, 20 grams of rice, 20 grams of millet, and 10 grams of soybeans. He didn't buy rock sugar, so he used white sugar instead.

Weigh them all, clean them and pour them into the soybean milk machine, add another 1000ml of water and start grinding.

When the soymilk machine stopped, Sang Haozhou found two clean cups from the kitchen and poured out two cups of soymilk, and handed one of the cups to Xiao Fubao: "Taste it and see if it tastes good."

Xiao Fubao took the cup, took a sip, and his eyes lit up instantly: "It's delicious!"

The entrance is smooth, sweet but not greasy.

Sang Wanzhou also took a sip: "Well, it's okay."

"Brother, what are you going to use these for?" Xiao Fubao asked, pointing to the peanuts in the pot.

Sang Wanzhou picked up the form on the table that had just been torn off the wall and said, "Make peanut butter, then wrap it in the dough to make buns."

"Like This."

Little Fubao was quiet for a few seconds, obediently rubbing the peanuts in his hand, then suddenly raised his little head, and asked fatally, "But...brother, can you make buns?"

Sang Wanzhou: "..." I... can't.

These fillings can be made according to the method and proportion, but if you have never tried Baozi, you definitely don’t know if you can do it.

The second floor fell into a deathly silence.

The awkward atmosphere is about to overflow the screen.

【Ha ha ha ha!Our little baby's soul questioning stopped Sang Wanzhou again. 】

[To be honest, I also made buns once, and the result was of course terrible. It is really difficult to make this kind of stuff without making it several times. 】

[Same as above, the buns made by my grandma are fast and beautiful, but not only does it take me two to three minutes to make one, but it also looks very ugly, and as a result, all the buns I made are eaten by myself Dropped because no one wants to eat my buns. 】

(End of this chapter)