I have become popular in modern times with food

Chapter 59 Leng Chaner Soup and Gold and Silver Flowers (2)

In the cool breeze at night, Grandma Yu opened the door and welcomed several elderly people who came with her granddaughter.

Huang Nuan's grandmother left early, and the old Huangtou lived alone for more than ten years. He was not lonely even if he said he was lonely, and he was lonely if he said he was not lonely.

People in the village move around very quickly, and he also likes to visit, but he always feels a little deserted when he is free. The girl is busy studying, so he can't disturb her.

When Lao Yu was still alive, he used to walk around a lot. Once Lao Yu left, he was afraid of gossip when he came too much.After all, it was because of Nuan Yatou's favor that he hadn't eaten Lao Yu's food for a long time. Although Lao Yu is a well-known cook, Mrs. Yu's craftsmanship is not bad.

It was only after arriving at Yu's house that I found out that Yu Jian was in charge today.

There is no harm without comparison, the old Huangtou looked at Huang Nuan's eyes, changed...

The festive dinner is extremely sumptuous, and the table is full.Double-cooked oysters, old duck soup slices, fried crab with rice cakes...

The two elders of the Chen family brought home-made rice wine for the occasion, unscrewed the bottle cap, and the aroma of the wine wafted for miles.The old Huangtou felt a little hungry just by smelling the wine.

Huang Nuan poured him a glass with the milligram line stuck and warned him: "You can only drink so much."

The old Huangtou took the cup, took a sip carefully, swiped his mouth, and replied perfunctorily: "I know, I know." It was obvious that the left ear went in and the right ear went out.

"Come on, Ah Jian has worked hard today, and cooked a table of dishes for everyone. Let's have a toast first." Grandma Yu picked up the wine glass and stood up.

"It's not hard work, I serve the people~" Yu Jian stuck out her tongue playfully.

After a few people clinked a cup, they began to move their chopsticks.

The steamed sea bass is tender and delicious, with a slight numb mouth. A few peppercorns are added to the Yujian oil to increase the richness of the fish.

Stir-fried crab and crab meat with rice cakes are salty and fresh. The crab shells are fried to crispy and crispy. .

Yu Jian scooped up a bowl of cold toad soup for each of the elderly people. The soup had cooled down, but it still had a strong fragrance of pumpkin and milk.Old Huangtou took a sip, and shook his head because of the delicious taste: "I thought it was sweet, but I didn't expect it to be salty. The clam slurped one by one, woo... this tastes great!"

Grandma Yu also liked this soup very much, and asked Yu Jian how to make it. When she heard that she wanted to stir-fry shrimp oil and stew pumpkin, she sighed twice, and quickly filled another bowl.

Grandpa Chen picked up a piece of gold and silver pineapple, and just put it in his mouth, there was a strange aroma of crab, the crab roe was slightly hard, and the crab meat was soft, coupled with the crispy rolls on top, the taste in his mouth was overturned several times.

Chen Xinyi stared at a piece of duck flower soup. After eating the duck meat, she ate noodle cakes, and after eating the noodle cakes, she drank duck soup.

Needless to say, Huang Nuan, fried oysters one bite at a time, did not forget to stare at the oysters on the plate, who dared to move a chopstick, and insisted on driving people away...

The meat dishes were delicious, and the vegetarian dishes were especially delicious after passing through Yu Jian's hands. Almost all the sweet potato leaves went into Grandma Chen's stomach, and even most of the leek flowers went into her stomach.

On the contrary, it was Yu Jian who watched everyone eating with a smile, and just took a sip of drink from time to time.

The greatest happiness of being a cook is watching others eat happily.

It took nearly two hours to eat a meal, and at the end, Grandpa Chen and Lao Huangtou had a tussle over the last bite of fried crab soup, and neither of them would let it go.God knows, the soup mixed with rice is more delicious than broth.

As a result, the old man Huang missed a move. Grandpa Chen directly put the rice in his own bowl on the plate of fried crab. He was stunned by the old man and spit...

……

"Ah Jian, come out and sit down when you're done." Grandma Yu beckoned her to hurry up and enjoy the moon.

The two girls, Huang Nuan and Chen Xinyi, knew it was not good to eat free food, so they helped tidy up the table and washed the dishes.Yu Jian checked to make sure the work was done, and sent them back.

In this kind of festival, I still want to spend more time with my family.

"The moon is really round." Yu Jian stood at the door, looking up at the bright moon in the sky.

"The moon at fifteen must be sixteen to be full." Grandma Yu said with a smile.

Yu Jian giggled, "Grandma, it's going to rain tomorrow!"

The grandfather and grandson sat quietly in the yard. After a while, Yu Jian asked, "Grandma, do you want to eat moon cakes?"

Grandma Yu waved her hand, she was full just now, how could she eat, and sighed to Yu Jian: "It's been a long time since it's so lively."

Just as she was talking, the phone rang. Yu Jian picked it up and saw that it was her mother's video. When she connected, Yu Yuan's children shouted enthusiastically, "Grandma, sister, Happy Mid-Autumn Festival!"

"It's Yuanzi! Have you had dinner yet?" Grandma Yu asked cheerfully when she saw her grandson was a little surprised.

The child replied crisply: "I've eaten it! I'm setting off fireworks!" The mobile phone moved, and the screen showed the child holding a small firework and flying it in the yard.

Father Yu poked his head and said secretly: "How can there be fireworks in the capital? I bought a small one to trick him!" Then he asked, "Uncle Chen and the others left?"

Yu Jian told him that Chen and Huang were invited to dinner, and Yu's father agreed very much, and even sent Yu Jian a big red envelope for her to buy something delicious.I am not at home all year round, and the house is lively, so the old mother is not so lonely.

"Dad, is the restaurant finished?" Yu Jian asked.

Father Yu nodded: "Okay! Uncle Jianping asked someone to check the date, and it will open at the end of the month. You can also catch the National Day holiday!"

very nice!But Yu Jian felt a little regretful that she couldn't witness this sacred moment.

After chatting for a few more words, Grandma Yu yawned slightly on the sidelines. Yu Jian knew that she was going to rest, so she hung up the phone and urged her to go back quickly.

"Your father told me to go to the capital." Grandma Yu took Yu Jian's hand and placed it on her lap.

Yu Jian lowered her head and did not speak.Selfishly speaking, she also wants grandma to go to the capital, but she doesn't force the old man, and when the time comes, she can always find a way to get the best of both worlds.

"I agree." Grandma Yu said again, "You must go to the capital to study, and I will go with you when the time comes, and I will also follow the old ladies in the capital, drink tea and walk the birds every day, so that the boy Jianguo is here Be filial to me."

"Really?" Yu Jian raised her head abruptly, unable to believe what she heard.

"Of course! Grandma, I've lived in this fishing village all my life, and I've gotten tired of living in it for a long time..." Grandma Yu babbled, talking about the poverty of the fishing village in the early years, and the prosperity of the capital on TV...

It's not that I'm tired of this fishing village, but I want the junior to feel at ease.That's why this old man who was about to step into the soil resolutely set foot on a strange land...

Yu Jian listened to her quietly, the hand hanging by her side had long been clenched into a fist, and the palm of the hand had already been embedded with deep scars.

(End of this chapter)