I have become popular in modern times with food

Chapter 58 Leng Chaner Soup and Gold and Silver Flowers (1)

Yu Jian didn't know the situation in the capital because she was busy with the new round of exam week.

She took the first place in last week's exam without any suspense, a full [-] points ahead of the second place in the grade.Looking at the high-ranking names on the list, I feel a sense of loneliness at the top.

Chen Xinyi also did well in the exam, the third in her class and the sixth in her grade.

On the other hand, Huang Nuan, just like at the end of last semester, this guy hangs the tail of a class of [-], and the grade is ranked beyond [-].

Yu Jian was quite curious: "How did you accurately maintain the same ranking for such a long time?"

Chen Xinyi also cast a curious look at her.

Huang Nuan felt that this result had exceeded his expectations, and there was a hint of joy in his tone: "Maybe it's due to the make-up lessons during the summer vacation?" These years, being so introverted and not regressing is already a great improvement .

"Did you praise her just now?" Chen Xinyi turned to ask Yu Jian, got a helpless hand, and said to herself, "I don't think you praised her either."

After finishing speaking, she left hand in hand with Yu Jian...

Huang Nuan stood in front of the bulletin board, rubbed her chin and smiled cheaply.She is self-aware that her two girlfriends are at the top of the food chain, and she will definitely not be able to keep up, but she didn't say that she should not use devious tactics.She has asked the teacher, as long as she can maintain the current grades, it is no problem to take an ordinary undergraduate course in the capital.

I didn't pay attention to this, and the two girlfriends actually walked away with her on their backs! !
……

On Thursday, it is the Mid-Autumn Festival.The school kindly gave them a half-day off, and Huang Nuan sadly swept the things on the desk into the schoolbag bit by bit, sighing.

Her parents didn't come back to celebrate the Mid-Autumn Festival, do the math, how many years has it been?Every time I ask, I always say I am busy.

"Why don't you go to my house for dinner? My parents won't come back this year. Xinyi, how about you?" Yu Jian invited them.

Chen Xinyi pushed her glasses: "If I go to your house, my dad won't come back either."

When Huang Nuan heard it, she immediately felt balanced.The same brothers and sisters, everyone is the same.Haha laughed twice, and his movements became brisk.

The two went home first, Yu Jian said, let them call their grandparents over, it's just right to have a table together, so that the elderly can talk together.

For the Mid-Autumn Festival banquet, Yu Jian planned to make it richer. Firstly, the festival was not easy, and secondly, it was also a celebration of reaching the goal of the exam.

"Uncle, what fresh goods are there today?" Yu Jian took a bamboo basket and went to the west of the village, which is the largest fishing port in Xi'ao Village. When the fishing boats returned from the sea, the seafood they caught was placed on a promenade, which circled the village and the city. Many restaurants will come here to pick up goods.

When the dark and thin man saw her, he grinned and showed his eight festive white teeth: "Is it the girl from the Yu family? The crab is good, she is big and fat." He weighed the crab in his hand, "There must be eight or two."

He picked up another white sea fish, held the fish head and touched the belly: "Look, it's full of seeds."

Yu Jian saw three crabs and two fish, and saw that there was a clam seller beside him, his eyes lit up.

You can make cold toad soup.

As for the crabs, two can be used as a fried crab, and the other can be used as a honeysuckle sandwich.

"Oysters, sell oysters!" Yu Jian walked slowly along the promenade by the sea, and heard the sound of selling.

The middle-aged woman wearing a straw hat and a flowered shirt saw Yu Jian approaching, and introduced to her, "The oysters I raise have fat meat." As she spoke, the oyster shell opened with the force of the knife in her hand.Looking at it, Yu Jian found that she was fat and tender, with a milky smell.

I picked another half basket of oysters, and then headed home.Huang Nuan likes to eat baked oysters, and he can also make fried oysters to try.

Yu Jian looked at the fishing boats with high sails in the sea and saw the smiles on the fishermen's faces, so she smiled slowly.

Relying on the sea to eat the sea, the fishermen farm and fish, and the people around the village desperately eat seafood.

Clams spit out sand with salt water to ensure that they do not taste grainy.Yu Jian put the salt water in, and added a drop of oil in it to speed up the sand spitting process.

Taking out the steamer, Yu Jian started to steam the pumpkin.Datang's original cold toad soup is boiled clams in clear water, and then thickened with some minced vegetables. It doesn't have much taste except freshness.

After combining her grandfather's notes, Yu Jian plans to innovate this dish.Mash the steamed pumpkin, add milk and water to make a pumpkin soup, add a little salt, and stir well.

Take the shrimp head from the fresh shrimp, stir-fry the shrimp oil over low heat, remove the shrimp head and pour it into the pumpkin soup, cook until it bubbles slightly, put in the cleaned clams, cover the lid, and suffocate until they all open.

Sprinkle a little pepper and scallions and parsley at the end, and it's ready to serve.

This kind of cold toad soup will not have any fishy smell even if it is cooled.Even if the elderly eat two more bowls, they will not have any burden.

Wash the blue crabs and steam them in a pan. After cooling down, take out the crab roe and crab meat. This is a delicate job. Wearing gloves, Yu Jian carefully took out the crab meat, not letting go of any corner.After dismantling the crab shell, it turned out to be a complete crab.

She looked at her masterpiece, washed her hands and took out her mobile phone to take a picture and post it in the group.

[!There are crabs to eat today! 】Huang Nuan replied.

Chen Xinyi zoomed in on the picture, looked at it frame by frame, and soon discovered the clue, poked Yu Jian: [Empty crab shell? 】

Yu Jian looked at the two's replies with a smile, put down the phone and continued, regardless of the fact that the two looked like they were being scratched by a cat, full of curiosity and ignorance.

The noodle rolls should be thin, so Yu Jian sandwiched the seasoned crab meat into the noodle rolls, put her thumbs together, and took a toothpick to fix it.Fry in an oil pan until the surface of the rolls is golden brown. Drain and control the oil and put them on a plate. Put a small spoonful of orange crab roe on top, and put two ice grasses dripping water on the side.

The golden flowers are sandwiched with silvery white crab meat, paired with a touch of green. It doesn't look like food, but it looks like a beautiful painting in the spring of the garden.

The elderly have bad teeth, so the sea bass is steamed, put green and red pepper threads, and topped with hot oil sauce.

The fried crab has a rich flavor and is filled with glutinous rice cakes.The oysters are wrapped in batter and fried into small pieces of golden color. One plate of oysters is baked and the other plate of fried oysters, sharing a dipping sauce.One is tender and the other is delicious.

The vegetables are picked from the vegetable garden, and the leek flowers will be broken as soon as they are pinched. It is served with squid silk, which is Grandma Yu's favorite side dish.There are also sweet potato leaves, put two cloves of garlic, boil in the oil pan, just sprinkle a little salt and swallow your tongue.

Yu Jian was so immersed in the joy of cooking that even anyone outside the door knew it.

"I feel like this meal is going to be full again." Huang Nuan grabbed the kitchen door frame and peeked through the glass as usual.

Chen Xinyi was in the exact same posture as her, and finally suppressed the constant saliva: "Ditto."

Look again, Yu Jian has already started making the last dish of duck flower soup.Chen Xinyi's pupils trembled slightly, and she couldn't calm down anymore...

(End of this chapter)