I have become popular in modern times with food

Chapter 48 Jin Fu Lou without Master Yu

Comrade Yu Jianguo felt very shocked.

The ambitions that had finally been ignited were suddenly poured down by a basin of cold water, and the water was still chilled, which made my heart feel cold.

On the way back, with a frowning face, recalling Tang Yuan's smiling expression as he watched him eat garlic chicken drumsticks, his heart felt like ants walked by, it was not a good feeling at all.

The capital city is too big, and it takes several hours to travel from the east to the west on weekdays; the capital city is too small, and there are only such neighbors among all living beings.

"How did you meet that Tang Yuan?" Yu Jianping asked abruptly.

"He was one of the guests at the Chaozhou banquet last time. For some reason, he found my house and asked me to be his second cook." Yu Jianguo turned on the turn signal and looked at the non-motorized vehicle next to him from the rearview mirror. The driveway, turning a corner carefully.

"Following him will not bury you." Yu Jianping joked, and as expected, he received a stare like a copper bell.

It also eased the originally dull atmosphere.

Yu Jianguo glanced at him sideways: "I'm a Chinese cook!" As a second cook of Western food, it's ridiculous to say it.

"He is not bad at cooking, and as long as the food he cooks is delicious, he doesn't care about Western or Chinese food. You don't care about anything, but you are very pedantic in this respect." Yu Jianping taught that food has no national boundaries. In his opinion, how to bring out the charm of food itself is the most important thing.

Yu Jianguo listened to his preaching silently, but still felt a little disapproving in his heart.He did not refute, but he also insisted that he must be a Chinese chef.

Jin Fulou fell into an unprecedented predicament.

Han Yubai made drastic reforms, resigned a group of old employees in Jinfulou, and let Wang De manage the back kitchen.The old dishes that have been made for [-] years have been replaced, and new things that young people like nowadays are replaced.

Unexpectedly, it was not welcomed by the guests at all.

Jin Changguo looked at the menu for ten minutes, but couldn't find a dish he wanted to eat. He called the waiter and asked, "Have you changed the menu?"

The waiter is a young guy, who has just been here for three days, nodded and bowed: "It's been a while."

Jin Changguo squeezed the space between his eyebrows, and slapped the menu on the table with a "bang", with a serious tone: "Is your boss there?"

Seeing that something was wrong, the waiter quickly told the manager. The manager saw that it was Mr. Jin, and quickly called Han Yubai.

Han Yubai came very quickly, Jin Fulou's changes did not meet his expectations, and he was sulking alone in the quiet room.

When I came out, the air pressure of the whole person was a little low.

"Old Jin." He nodded slightly, said hello, told the waiter to leave first, and sat opposite him, "What do you want to eat today?"

"Hmph - can you still make the dishes I want?" Jin Changguo asked back.

Han Yubai didn't shy away from it, and spread the menu in front of him again: "A few new dishes have been released recently, do you want to try them?"

Jin Changguo felt a faint sense of complexity in his heart. This child grew up in Jinfulou since he was a child, and he watched him grow up, but at this moment he couldn't see through it at all.

"Is your father okay?" he asked.

Han Yubai's eyes flickered slightly, his eyes drooped, and there was no emotion in his tone, he said, "Are you here to complain for my father?"

He and his father stood in two different camps in the management of Jinfulou. His father was old and had another operation, so he should take a good rest.He also got the support of his family, and he forced his father to completely hand over the management rights.

Today's Jin Fulou is written in his name, Han Yubai.

"Your father never said anything wrong about you in front of us old guys. I just feel sorry for the signboard of Jinfulou..." Jin Changguo sighed a little, and the embankment of a thousand miles was destroyed in one fell swoop.

Han Yubai chuckled: "There will always be labor pains. Mr. Jin is an old customer of Jinfulou. What's the point of always eating some old goods? I'll be the host today. You just give me some advice." . " Jin Changguo didn't want to refuse, got up and called the waiter, and ordered a few dishes at the beginning of the menu with his fingers.

Seasonal Vegetable Shrimp Cheese Pumpkin Bowl, the vegetables are stewed badly, mixed with pumpkin puree, the shrimp is tender but has a fishy smell.

Dongpo elbow is tangible but tasteless, the sauce floats on the surface, and the meat is bland.

Stuffed meat with cabbage is said to have borrowed the light principle of Japanese cuisine, but it is not light at all. The stuffed meat has a strong smell of shochu, and it feels like drinking a glass of white wine after one sip.

The only dessert is sweet-scented osmanthus yam and chestnut cake, but there is nothing outstanding about it.

Jin Changguo put down his chopsticks and shook his head at Han Yubai.

It's not that it's not delicious, it's that it's a heaven and a place.

How can customers who are used to the original Jinfulou dishes value these things?
The new guests who come to Jinfulou can find this taste at any restaurant in the capital, so why not come here?
"Yubai, the essence of a restaurant lies in the taste. You always feel that the dishes here have been made for twenty years without any change. But have you ever thought about why we still have to eat here again after twenty years?" What is nostalgic is not only the unchanged dishes, but also the years that have passed along the way.

Han Yubai wanted to say something, but was stopped by Jin Changguo: "When you think about it, you will understand what your father has been insisting on."

After finishing speaking, he walked out slowly with his hands behind his back, not forgetting to pay the money at the front desk.

……

Yu Jianguo at the other end never thought that Jinfulou would be so miserable. After being reminded by Tang Yuan, he also learned about it from the side, but the phone of Lao Boss Han has not been connected, so he gave up.

This too was left behind.He has more important things to do, the restaurant is going to be renovated!
For this matter, a family meeting was held, and even Grandma Yu and Yu Jian, who were far away in the village, participated in the meeting via video.

Yu Jian looked at the other four heads brushing together, even Yu Yuan's small head was stuck in the middle, and felt a little funny.

"Ah Jian, did your grandpa's notes mention what kind of restaurant our family used to be like?" Yu Jianping asked.

Since she figured it out, she has been spending time in the attic recently.The notes left by her grandfather are quite detailed, and she also has some research of her own.

Yu Jian nodded, and took out a scroll from behind her.

That's right, it's the scroll at the bottom of the press box, and this is the original appearance of Yu's restaurant.

The scroll was slowly pulled away, and an antique building attracted everyone's attention.On the vertical ridge of the brick building is a raised gull tail, the wooden grille doors and windows below are painted maroon, and the white stone platform is surrounded by a circle.

Everyone was silent, even Yu Yuan stopped licking the lollipop, sticking out his tongue against the huge candy ring.

A few black lines across the forehead——

"..." Yu Jianguo's face turned from red to black, and his mood went from ups and downs to ups and downs. At this moment, all his original expectations turned into speechless...

"I can't do this stuff." Yu Jianping said on the sidelines.

Could it be that they have to renovate another Tang Dynasty restaurant? ?

　In the past two days, everyone has been asking me to increase my efforts to update,

　　I worked hard and worked hard to save the manuscript,

　　After a while, I will be able to watch the third shift~~
　　
　
(End of this chapter)