I have become popular in modern times with food

Chapter 47 First and Second Impressions

"You opened the Lanting Pavilion?"

"You rented the next door?"

They probably didn't expect the other party to speak at the same time. Yu Jianguo and Tang Yuan looked at each other and laughed in unison.

Tang Yuan glanced at the document in Yu Jianping's hand, and the words written horizontally on it were clearly visible: "Have you left Jinfulou?"

Speaking of this, Yu Jianguo's eyes flashed a glimmer of gloom. When Tang Yuan came to visit him, he was a little clueless, but now he feels like he was caught...embarrassed.

He hummed a few words, and then said: "I've come out and started my own business." Pointing to Lan Ting Xuan's signboard, "Mr. Tang is the boss?"

Tang Yuan didn't expose him either, Jin Fulou's current situation was in jeopardy, and Han Yubai was in dire straits.He felt that it was right for Master Yu to leave. If a restaurant gave up all its duties, it would not be far from closing down.

He nodded: "It's a small business, Master Yu wants to come in and take a look?"

Lan Ting Xuan is closed on one day a week, and Tang Yuan will use this day to replenish ingredients or adjust restaurant decorations.The rest of the employees, who have been busy for a whole week, should give them a vacation.

"Can you?" Yu Jianguo's eyes lit up, he took two steps forward excitedly, and then stopped suddenly.

Be...reserved...

"This is my younger brother Yu Jianping." Thinking that Yu Jianping was still following behind, he quickly introduced him.

Tang Yuan has been paying attention to this thin man for a long time, and there is no other reason. During the conversation with Yu Jianguo, this man has been staring at him with probing eyes, as if he is a monkey locked up in a zoo.

impolite.This was Tang Yuan's first impression of him.

Yu Jianping reached out and shook hands with Tang Yuan: "Mr. Tang, hello. I'm Yu Jianping."

The force was so strong that Tang Yuan's tiger's mouth was slightly numb.He withdrew his hand calmly, put it behind his waist again, slowly opened his five fingers, turned them around, and clenched them into fists again.

Hercules.This is Tang Yuan's second impression of him.

There were a lot of wooden boards piled up at the entrance, and Tang Yuan saw that the two of them had been glued to the boards, so he picked one up casually: "I'm going to make a plant landscape area."

Now the hall is densely packed with dining tables, and what he saw through the glass in the back kitchen was the furry head and the flashing lights from time to time.

I feel bad about cooking!

So he is going to remove the dining table on the west side, and use a wooden fence to enclose a green planting area. From now on, when you look up, you will be surrounded by greenery.

He felt more and more that he was really wise, and he greeted bluntly: "Master Yu, can you do me a favor?"

Can you refuse?Yu Jianping asked Yu Jianguo with his eyes.

Yu Jianguo touched his nose, and took the lead in picking up a wooden board with one hand, which was still a bit heavy. He immediately put both hands together, and followed Tang Yuan staggeringly.

"Ah!" Yu Jianping sighed, this idiot has once again highlighted his "helpful" nature, Tang Yuan just worked for others without knowing the details, he was really sold out and had to give People count money!

Yu Jianguo was a single-minded person, he left and right neighbors, he didn't look up and he looked down, and it wasn't a heinous thing to help.Besides, Tang Yuan was full of kindness to him from the very beginning, as a human being, what matters is fate.

You see, if you reject him, you can still meet again, isn't this just fate!
The three big men worked together, and the efficiency was extremely high.Originally, Tang Yuan planned to spend the whole day in the restaurant, but it was only after twelve o'clock, and all the adjustments were completed.

He looked down at the mountains and rivers he had planted, and the trees were full of greenery, and the small banana trees stretched their broad branches and leaves, full of vitality.

Well, perfect.

Yu Jianguo was sweating profusely as he sat aside panting heavily, taking a sip or two of water from time to time to relieve the heat.

Yu Jianping only blushed slightly, breathless and said in a steady tone, "You are just too fat." If this goes on like this, will you still be able to shake the pot?
"No way... I just haven't exercised for too long..." Yu Jianguo retorted in a low voice.

Tang Yuan listened to the bickering between the two with a smile, turned and went into the kitchen with a hint of envy in his eyes.

"Master Yu, if you don't mind, why don't you have a light meal here? Try my cooking." There are sliced ​​chicken legs in the freezer, and you can make garlic roasted chicken legs with spaghetti bolognese.

"You don't need to be so polite, just call me Yu Jianping." Yu Jianping stared at his movements and said.

The knife in Tang Yuan's hand paused for a second, and then made a cross on the chicken leg again: "Okay, Master Jianping."

Outspoken.This is Tang Yuan's third impression of him.

Mark a cross on the chicken legs, spread the marinated sauce evenly on the surface, and refrigerate for a while to let the sauce taste.

Blanch thumb corn and small potatoes, drain, add two tablespoons of olive oil, a little salt and black pepper and stir well.

This dish is not a particularly complicated dish in Western food, but if a master makes a move, you will know if it is there.Whether the garlic flavor is strong or not depends on the selection and roasting of garlic.

Garlic is Chaling garlic, the garlic cloves are strong, the skin is purple and the flesh is white, the raw garlic is spicy, and the cooked garlic is strong.Tang Yuan had already put thick raw garlic in the sauce for the chicken legs, and now the chicken legs taken out of the refrigerator already had a strong aroma of garlic.

Spread paper on the baking tray, put a layer of garlic slices on the bottom, then put the chicken legs on top, cover with semi-finished corn, potatoes and pumpkin, and bake for [-] minutes.

Then take it out, put aside the vegetables on the upper layer, brush a layer of sauce on the chicken legs, put rosemary on it, and continue to bake for ten minutes.

With the "ding" sound of the oven, Tang Yuan happened to pour the spaghetti bolognese on the plate.When the oven was turned on, a strong meaty aroma swept the entire restaurant.

The first dish was given to Yu Jianguo first, and Yu Jianguo's eyes glowed. He was fascinated by the aroma when the chicken legs were still in the oven.We are all chefs, and you can tell whether it is good or not by the smell alone.

Peel off the layer of vegetables covering the top, and the steaming chicken legs appeared. The surface layer has been roasted to a crisp, but the inside is still soft as chicken, mixed with the aroma of garlic and the wild aroma of rosemary. .

Yu Jianguo picked up the chicken thigh bone with his bare hands, carefully cooled it, and took another bite of the meat.The skin is slightly hard, the meat is tender and crisp, and the garlic is spicy. The sauce has been completely locked by the meat, and it pours on the tip of the tongue in an instant.

He closed his eyes contentedly, savoring the taste carefully.

Yu Jianping also took small bites of the potatoes and corn in the side dish. After baking, he thought that the potatoes would be very dry due to the lack of water, but he didn't expect that the mouth was still soft and greasy, as if he was eating mashed potatoes.Thumb corn tastes crisp, and when bitten in the mouth, it bursts out with the sweet fragrance of corn.

Good cooking.This was Yu Jianping's first impression of Tang Yuan.

Underestimate him.This is Yu Jianping's second impression of Tang Yuan.

Tang Yuan dragged his cheeks and looked at the two at the other table.He enjoys the reaction of others after eating his dishes, surprise, surprise, admiration...

No matter how contemptuous the front is, the slap from the back is as loud as the slap.

This Master Yu Jianping probably did the same.

　Garlic Roasted Chicken Drumsticks is probably one of the dishes that I like to eat more and do have more hands-on dishes.

　　The oven is in hand, I have it in the world.

　　Hahahaha...

　　
　
(End of this chapter)