I have become popular in modern times with food

Chapter 286 Low Temperature Boston Lobster

"This smell... Andy, do you have a sense of smell loss?" The other judges shook their heads, the spicy smell just now almost made them sweat profusely.

Andy didn't speak, just pushed the red and green dishes in front of them.

As judges, they have no right to choose at all, so they can only bite the bullet and stick out the spoon in their hands.The red duck piece, like a red-hot fire piece, was stuffed into the mouth by them with their eyes closed, and the tip of their tongue lightly brushed over it, which made them tremble at first.

In the next second, a surprised expression appeared.

After being moisturized by the saliva, most of the spicy taste suddenly dissipated, leaving only a slight spicy taste on the tongue and the soft and waxy taste of the meat.

The blond and blue-eyed judges even felt that this seemingly spicy lotus blood duck was not as spicy as mapo tofu.No, no, it's not that it's not spicy, but this kind of spiciness just reached the critical point that they can accept.

Any more points and they will be hard to swallow.

Someone wanted to taste the fat and tender blood clot again, and Andy shook his head: "You can't accept the spiciness of the blood clot."

Everyone was surprised.The ingredients are obviously served on a plate, but they can still show different spiciness.

Fang Zilu also had a question mark on his head, looking at Yu Jianyun's indifferent appearance, which brought out his shortness and insignificance, so he could only retreat and ask Chef Lai.

Lai Wei pointed out to him: "This is an improved dish. Everyone's acceptance of spicy food is different. The little boss has put a lot of effort into the ingredients. The duck pieces are hot but light in taste, which is suitable for foreign tastes that are mainly light; the duck blood is fat and tender. It is full of spicy oil, and the taste is stronger. But the hottest among them is not duck blood, but..."

Before he could finish speaking, one of the judges screamed, his face showing an unnaturally strange red. Seeing this, Andy quickly took the ice water, let it be in his mouth, and then swallowed it slowly.After several rounds, he regained his composure, but he was still in a state of shock.

Lai Wei chuckled, with an indescribable ridicule: "The hottest thing is the humble duck offal, which is marinated by the little boss with dry ingredients and then put into the pan to stir-fry."

Fang Zilu stuck out his tongue: "Isn't that...perverted spicy?" He suddenly felt a little sympathetic to the judge, abnormal spicy but even many Chinese people can't accept it, he will die without regrets in this life.

Progressing layer by layer, step by step, this is the triple level of spicy.

Unsurprisingly, this dish received the same praise from the judges. Even the judge who walked on the verge of life and death just now gave the green light resolutely, and discussed how to make this dish with Yu Jian.

……

Tang Yuan, who occupied the position C behind Yu Jian, looked at the scene in front of him and raised his head proudly.

Look, this is the little girl he likes, she is so good!He wished he could snatch the microphone from the host and announce it to the world.

Huang Mao tugged at his chef's robe and said weakly: "Boss, do you know that you are just like a peacock with its tail open." The whole body was so flirtatious that it was almost blinding.

He was really unlucky. The day before yesterday, he was in the northernmost factory staring at a group of big men with pinched feet. After finally lying on the bed, he could finally meet the beauties with protruding and backwards in his dreams. A few chubby bodyguards pushed open the door of his room and carried him onto the plane.

After closing and opening his eyes, he unexpectedly saw Chef Tang who made him suffer.

There was nothing else to be cared about. He hugged the boss's leg and began to cry, and then raised three fingers vowingly: "I will do whatever you ask me to do." Just don't let him go back to the north again.

Chef Tang snorted and nodded slowly: "I really need you for something."

So, he stood in the arena of the competition inexplicably.

In the front, there was Yu Jian, the executioner who once wanted to tease her, but was strangled at the very beginning.

The couple didn't agree at all, and they became rivals.

He suddenly felt that he seemed to be cheated again.Tang Yuan clearly wanted him to be a scapegoat——

At this moment, he suddenly missed those strong men with twelve-pack abs in the north...

Tang Yuan replied lightly: "The lobster has been dealt with?"

Huang Mao slumped his shoulders instantly. See, not only tortured him mentally, but also enslaved his labor force.Tut tut -

For Tang Yuan in this competition, winning or losing is one aspect, but another important point is that he wants to use the competition to promote the low-temperature slow cooking machine.At present, all the hotels under his control have used new machines, and the new dishes have been well received.But the speed of this kind of encroachment is too slow...

Huang Mao turned the knife in his hand and inserted it into the half-human-high lobster belly, shaking his wrist lightly. Two seconds later, a shimmering and crystal-clear shrimp tail was peeled off.

Remove the tendon of the shrimp, steam it and put it in ice water to tighten the shrimp meat.

Tang Yuan squeezed the most famous pepper in Rooster Country, slowly squeezed out the juice, mixed it with other spices, and fished out the lobster from the water with his bare hands.After the lobster is infiltrated with the chili liquid, the whole body turns into a crystal red color. Looking at it from a distance, it looks like a bright ruby, shining brightly.

Then it is sealed into the bag, and the temperature is quietly maintained when the machine is opened and closed.When the lobster tail is cooked slowly at low temperature, it becomes more and more translucent, and the whole body is covered with a layer of pearly luster.

"This is—" There are many senior chefs among the judges, attracted by this special skill, they turned their heads and asked, "Is this provided by the organizer?" He had never seen this kind of machine.

The staff's answer was very cryptic: "The Provo family is the biggest sponsor."

The cooked lobster tails are as thick as sashimi, and they are directly placed on the plate, then poured with a touch of fine chili sauce, and garnished with spice leaves. This is the special dish that Chef Tang wants to show to the world-slow-cooked Boston lobster.

Tang Yuan slowly wiped the thin blade in his hand, showing an elegant smile: "Please taste." What came out of his lips was the ancient northern language with round accents and full of oppression.

Huangmao secretly complained: He's pretending to be thirteen again.

Originally the brightest white on the top of the snow-capped mountain, under the background of chili sauce, it is like a touch of cinnabar that has stepped into the mortal world, and people have a sense of sacredness that cannot be blasphemed.

Andy immediately picked up a piece of shrimp meat, and the thick shrimp slices shook lightly at the fingertips, trembling like water waves, rolled in a circle of bright red sauce, and put it into his mouth.

The soft and full-bodied taste hits instantly, and the sweetness is mixed with a hint of refreshment, which makes his eyes widen suddenly.Although the shrimp meat has been dipped in chili liquid, after being baptized by the temperature, only a trace of stimulation is left. It is more of the original flavor of the lobster, plump and delicate, so fresh that it seems to be jumping in his mouth.

And at the end full of delicious vitality, there is clean and clear sweetness.

The spiciness that comes out from time to time is more like the rebelliousness of a lobster wielding its pincers.

He slowly closed his eyes, only feeling that he was in the deep sea, surrounded by endless, but hidden turbulent sources of icy cold water, entangled him in a thread, let him indulge in this transcendent state, until he merged into one.

"It's really a wonderful taste..." A sigh came out of his mouth, and he, like the other judges, was intoxicated by it.

(End of this chapter)