I have become popular in modern times with food

Chapter 253 Slow Cooking at Low Temperature ([-])

In the afternoon of the next day, five members of the research team arrived in Lille.

Tang Yuan gave hugs one by one, until he stopped in front of the last petite Dongfang face.

The woman looked very excited, her face was glowing red, Tang Yuan patted her on the shoulder: "It's been a hard journey." He turned his head and went to talk to the men in front of him.

Qi Jingjun's blood faded from her face, and the deep love in her eyes turned into unwillingness.Stepping forward, she took Tang Yuan's arm calmly. She resisted the severe pain in her chest and squeezed out a sweet smile: "It's been a long time since I've seen you. I just have a hard time? A Yuan, you are not enough friends!"

The movements are calm and composed, as if it is an intimate gesture between friends, making it impossible to guess other thoughts.

Tang Yuan was stunned, his body stiffened for a moment, he pulled Qi Jingjun's hand away without any trace, and distanced himself from her.

His expression was very calm, but there was a warning in his eyes: "Let's talk about business first."

In addition to the old house, Tang Yuan also has a property in Lisle.This is the house his parents lived in back then. Alisa secretly bought it and gave it to Tang Yuan.The house is very hidden, located in the downtown area, but it is quiet in the middle of the noise, and there is some distance from the neighbors.The point is, no one knows about this place except Alyssa's old servant.

"Boss, yes, you can't tell it's an old house for decades." Said the man in the research team with a tuft of yellow hair. Although they all grew up abroad, they speak Chinese fluently. road.

Huang Mao sat down on the fabric sofa, twisted his hips left and right to test the elasticity, then stood up and touched the old-fashioned artworks on the wall and cabinets, amazed.

Typical Lisle style, full of rural pastoral atmosphere, warm and cozy.

Tang Yuan was also a little moved. Every flower and tree in the house was arranged according to his parents' living habits. Thanks to these people, Alisa found someone to maintain them carefully, so that they can maintain their original appearance.

"You guys live here, take good care of it!" Tang Yuan said.

"Obey!" Huang Mao gave a military salute, which made everyone laugh.

During the period, a man in a military overcoat with a rough appearance put down the suitcase, fished out a small box from it, and fumbled for a few scattered spare parts from the side, sat cross-legged on the ground, and began to assemble it.

Huang Mao smiled: "Second brother, don't be so anxious, can't you wait for us to rest for a while?"

The man didn't even raise his head: "You are the second child, the second child of your family! It's called the second brother!"

In the research team, Tang Yuan was the boss, he paid all the money, and they accepted it.The slovenly man is the second child, majoring in physics and chemistry, but dabbling in all kinds of technical jobs, and they are also convinced.Huang Mao is the third child. He is a lawyer by profession, but he has superb cooking skills. For some reason, he was fooled by Tang Yuan.The fourth child is a dull nerd, but a top student in biology, as long as he is alive, he knows how many bones there are after his X-ray-like eyes.

The last one is the delicate girl Qi Jingjun, she is the younger sister of the second child, a mechanical engineering designer... and one of Tang Yuan's rotten peach blossoms.

"Okay!" The second child shouted, raising the complete machine in his hand, "Ah Yuan, try it?"

……

There are fresh ingredients in the refrigerator all year round, which is also Alisa's arrangement.Maybe the old lady still has an illusion in her heart, that one day her son and daughter-in-law can stand in front of her alive.

Tang Yuan put on the apron hanging behind the door, and the pattern of pink and orange florals was not at all disobedient, which made him take off his fierce color and softened his whole body.

Qi Jingjun sat on the sofa, watching his every move with fascination.

Little did they know that this look had long been noticed by others.Huang Mao gently pushed the second child, and whispered: "Look at your sister's love interest, you don't let her restrain herself. Ah Yuan already has someone he likes..."

The second child pushed the lens and asked in surprise, "How do you know?"

Huang Mao brushed the yellow in his hair, quite proudly: "Don't worry about it, I just know anyway." When he called Tang Yuan one time, there seemed to be a young girl's voice next to him, murmuring like The stream was like water. Although Tang Yuan covered the receiver in time, he still heard it.what do you say that is?Jane? ?
The fourth child also spoke aside: "Jing Jun and A Yuan have no results, this kind of unrequited love...is too painful." The drooping eyes were full of bitterness.Qi Jingjun admired Tang Yuan, and he was in love with Qi Jingjun. This secret love triangle relationship tortured him to death.

"Yo - the nerd is also enlightened?" Huangmao exclaimed exaggeratedly, he held the fourth brother's neck, fixed his head on his shoulder, and stroked his hair "gently" with the other hand, " Tell my brother, which girl do you like? Is she pretty? Is she in good shape?"

Qi Jingjun heard their movements, frowned and glanced at them displeasedly, then looked away indifferently.

Old Si's face turned red, and he couldn't speak.

After thawing the duck breast, use kitchen paper to absorb the water, put a flower knife on the duck skin, sprinkle with pepper, salt, rosemary thyme, garlic, drizzle a small amount of olive oil, massage evenly and marinate for five minutes.

After marinating, the duck breast is put into a vacuum bag and sealed together with the spices.

Add an appropriate amount of water to the low-temperature cooking machine, adjust the temperature and time, and put it in a sealed bag after preheating.The water temperature is maintained at the perfect temperature for duck meat through the blessing of the machine. Tiny air bubbles are constantly being formed and extinguished in the machine. The color of the duck meat has not changed, and it still maintains a fresh and tender color until it leaves the machine. .

Tang Yuan took out the duck meat cooked at low temperature, sucked up the water, put it into the frying pan, added fresh oranges and spices, after a few seconds, the duck skin turned crisp and golden yellow, and a strong aroma permeated the air .

"It smells so damn good!" Huang Mao sighed, he couldn't help touching his hungry stomach, and raised his head and shouted, "A Yuan, are you alright?"

Tang Yuan was observing the quality of the meat in the middle of the duck meat. When the clamps were slightly exerted, the full meat juice overflowed from it and dripped onto the equally juicy oranges.He nodded, turned off the fire, and arranged the dishes in one go.

On Morandi's blue dinner plate, the oil-sealed low-temperature duck breasts have been cut into pieces of the same size and placed in random order. The burnt oranges on the surface are matched with purple flowers, and a dark green rosemary is inserted horizontally. It seems that in Lisle in autumn, there is a harvest atmosphere everywhere.

Huang Mao took out the camera, looked at it from all angles, left, right, up, down, and was still admiring: "This is simply art! Ah Yuan, what can the heir do? If you continue to be a chef, you will definitely become the number one in the world!"

The fourth child took the lead in picking up the knife and fork regardless of whether it looked good or not.The knife cuts the surface of the duck meat easily, and the meat is tender and pink. When you bite it down, it is tender and delicious, and the juice bursts. The original aroma of the duck meat is mixed with various spices and swirls in the mouth. The more you chew, the more intense the flavor .

Young and tender, rich in fat, the dense and strong taste makes Lao Si's expression unpredictable.This taste is not as overbearing as ordinary western food, on the contrary, the slowly brewing flavor reaches the commanding height in an instant, and this joy soars in his heart instantly.

At this moment, he forgot the love he couldn't ask for, and the pieces of duck meat in his eyes became the most graceful lover.

(End of this chapter)