I have become popular in modern times with food

Chapter 252 Slow Cooking at Low Temperature ([-])

Yu Jian rubbed her ankle that was accidentally sprained, and gasped softly, her ankle swelled as high as a steamed bun, and when she pressed it lightly, she felt a sharp pain.

No wonder others, if she hadn't been absent-minded, she wouldn't have been hit by the waiter holding the wine bottle and glass. In order to avoid panic, she casually pulled the curtains that were used as decorations, and fell to the ground suddenly without a support point. I accidentally sprained my foot.

The door of the small room was pushed open, made a slight creaking sound, and then closed slowly.

She didn't raise her head, and said anxiously, "A Nuan, did you find the ice pack?"

The visitor didn't speak, but squatted down beside her feet, silently holding her hot ankle with a pair of big palms, with a cool feeling in his palms.The eyes in the black eyes are stern, and the corners of his lips are drawn into a line. From Yu Jian's angle, he can see his clear jaw line and constantly trembling Adam's apple.

Her mouth felt a little dry all of a sudden, and she wanted to withdraw her feet, but Tang Yuan held her firmly, so she could only sip her lips and whisper: "I'm fine."

Tang Yuan glanced at her indifferently, took out an ice pack from the medicine box beside her, and applied it to her injured area.

"Hiss—" The sudden coolness made Yu Jian tremble involuntarily, and let out a small exclamation.

Tang Yuan immediately moved his hand away, recalling the doctor's instructions just now, and continued to apply the ice pack forcefully, with an unquestionably strong tone: "Hold it!" He was somewhat angry, she was still following me a second ago Guan Shanyue made a promise, and the next second, the little girl accidentally hurt herself.

"What are you doing so fiercely? I didn't do it on purpose..." Yu Jian felt a little guilty.

"What are you talking about!" Tang Yuan glared at her, and tapped her slightly more normal-colored ankle, "The scar on the hand is healed, but you have to suffer it on the foot too, right? You don't give up on the asymmetry?"

Then sighed in a low voice, stroking her wound: "I'm leaving early tomorrow morning, you can't keep making me so worried."

It was only then that Yu Jian noticed the deep darkness in his eyes and the tired look on his face.She touched Tang Yuan's hair with her fingertips, her heart moved slightly, and she said, "When can I come back again?"

The drooping hair made a hoarse voice: "Maybe soon. Maybe, it will take a long time. I will come back to see you some time."

Yu Jian nodded and didn't make a sound.

The two enjoyed this rare quiet time alone...

Yu Jian was not seriously injured, and recovered quickly after timely treatment. Although her walking was still a little unnatural, it was not a serious problem.

After a farewell that was not considered farewell, Tang Yuan still boarded the plane to Lisle.The little girl in front of her was pretending to be open-minded, but the moist light in her eyes betrayed her thoughts.Even though Tang Yuan was so reluctant, he turned around resolutely.

He had reasons for having to go.

The research on low-temperature slow cooking technology has reached the final stage. If a suitable machine can be successfully developed, it will definitely bring him huge benefits.As for the contest with Pierre, perhaps Su Ji's plan can be implemented without waiting for him to be caught off guard.

Tang Yuan never bets all on one chip when doing things.It is the gambler who is desperate, not the business operator.

He rubbed his tired eyes and turned to the cabin window.

Lisle, the old house.

The old servant waited quietly at the door. Seeing the black limousine driving steadily, he hurriedly stepped forward to open the door and saluted respectfully: "Master."

Tang Yuan's expression remained unchanged, but his voice was calm: "Not yet."

The old servant is Alisa's old servant who has been loyal all his life.Before Alisa died, he was the last servant. I don't know what the two talked about. As soon as the funeral was over, the old servant moved to the next door to him and began to serve him as the head of the house.

"You are old, you don't have to wait for me anytime, go and rest." Tang Yuan took off his coat, put his hands on his arms, and was about to go upstairs.The old servant blocked his way, his cloudy eyes fixed on his arms.

The attitude is very firm.

The damned pedantry of the Prouveau family!Tang Yuan frowned unhappily, and his tone was unquestionable: "I'll say it again, you, go, rest, rest."

The ancient language uttered by the thin lips was elegant and domineering, which attracted the old servant's attention. Seeing his sudden momentum, he finally lowered his head, saluted, and stepped back.

In the huge house, only the bright lights show the splendor of the four walls.Tang Yuan ruthlessly threw the coat on the hand, blowing away his hair with a gust of wind, and scanned the surrounding portraits of the previous patriarchs, his eyes fixed on the latest one.The woman in the painting is about [-] years old, with long blond hair softly attached to the back of her head, revealing a swan neck, with a smile on her face and sweetness of happiness in her eyes.

This is the most beautiful time for Alisa. She met the love she yearned for and had a lively and lovely child.

"Don't try to imprison me." Tang Yuan said blankly, then turned and left without looking back.

……

The technology of low-temperature and slow cooking has already taken shape in the [-]th century. At that time, many chefs in the Rooster Kingdom liked to use this method, which can keep the freshness of the ingredients to the greatest extent without reducing the taste.

However, this technology has one of the biggest disadvantages. It cannot decompose the enzymes in the food. The active enzymes will digest nutrients such as vitamins, especially vegetables, and the nutritional value will be greatly reduced.The risk of slow cooking of beans is greater. If the phytoalexin contained in them cannot be completely decomposed, slow cooking is equivalent to poisoning.

Tang Yuan's research is the most perfect low-temperature moment for each ingredient, and making a low-temperature slow cooker that can make the ingredients burst out with perfect flavor.

【deep!It worked! 】In the mobile phone, an encrypted email popped up, Tang Yuan skillfully entered the password, and the exciting news appeared impressively.

He calmed down and looked down. The attachment was a water temperature schedule for all ingredients, which strictly classified different meats, fish and even vegetables. He dragged to the end and finally saw the breakdown of beans.

There is also a photo of a thirteen-inch machine with a water tank, and a complete interpretation of each part.

[Beans usually require high temperatures above 90° to kill phytohemagglutinin, but this machine can not only decompose hemagglutinin under pressure, but also achieve the taste you want at low temperature.Yuan, we made it! ] Seeing that he didn't reply, the other party only followed the second email.

The more excited Tang Yuan became, the calmer he became. He checked all the data carefully, and finally let out a breath.The fingers pressing the keyboard trembled a little: 【Immediately set off for Lisle. 】

Three years.

The team he formed has been researching for three years, and finally pushed this technology to the most perfect peak.

(End of this chapter)