I have become popular in modern times with food

Chapter 239 The Battle of Salty and Sweet ([-])

The competition of the white case is even more intense than the red case. For the audience below, this is not only a thrilling consideration, but also a beautiful and delicious visual feast.

The color is bright, the taste is soft and sweet, and the honey three knives with strong sesame aroma; the crispy meringue wrapped in golden oil skin, the skin is as thin as a cicada's wing, and the sweet lotus seed paste is mixed with the sandy salted egg yolk. Crisp, layer upon layer of taste; with flowers as the material, with flowers as the shape, the fragrance of flowers, the taste of flowers, the outer skin is dregs, the flower cake is not only complex in taste, but also beautiful; the surface is plain, the entrance Sweet but not greasy, crisp but not broken, delicious and delicious, this is an unforgettable Taigu cake...

Until a fiery red round cake came into everyone's sight...

Like the scorching sun in the scorching sun, or the lingering sunset in the sunset, the orange color still has a slightly oily heat, blinding a pair of eyes.

Fire Crystal Persimmon Cake.

Yu Jian was also a little excited. When she was in the West Market, she passed by a shop that sold persimmon cakes, but due to the rush of time and too many people queuing at the door, she regretfully missed the opportunity. See you now, as expected in the rumors Words: As delicate and charming as the scorching sun.

The origin of persimmon cakes also has historical reasons. Li Zicheng led the peasant uprising. On the way of grief, there was a famine and food shortage. In order to reward the rebels, the people mixed Huojing persimmons with flour and baked them into pancakes to satisfy their hunger.Later, the Huojing Persimmon Cake was gradually introduced to Xishi and became a well-known pastry.

The white case competition opened Yu Jian's eyes. Regardless of the complexity or simplicity of the craftsmanship, the preciousness or plainness of the ingredients, what is presented is an unforgettable delicacy that people will never forget.

The result of the first round of the competition was beyond everyone's expectations: a total of ten teams, all entered the next round, and none of the teams were eliminated!
The audience was in an uproar——

Liu Chenggao picked up the microphone and explained: "The three of us agree with the public judges surprisingly. In this competition, we have no choice. Every pastry made by these master chefs is irresistible. Treasures. So after our discussion, we will advance to this round."

Just when everyone was cheering, the corner of his lips twitched: "But——"

Just know that there is no such good thing in the world!

While the masters were waiting quietly, he said again: "But in the next round of competition, we will have a little new way of playing. The taste of China can be distinguished by two words: salty and sweet. This is due to the region, and also It is closely related to the living habits of the people. The next round will be titled "Battle of Salty and Sweet", which will be divided into two small rounds, one for good and one for bad..."

Listening to Liu Chenggao's words, the chefs sitting in the auditorium who had completed the red case competition sweated and thanked themselves sincerely.

Sure enough, this seemingly ordinary food competition is full of routines!

It is understandable that you let the masters who are good at making sweets make sweets.You also asked them to make salty food that they are not familiar with, this... isn't it difficult for others to do so!

Yu Jian was also taken aback when she heard it, she lowered her head and silently pondered the deep meaning.The Bai case team came from all corners of the country. They seemed to be chaotic, but in fact they had hidden secrets.

Since ancient times, the south is sweet, the north is salty, the east is spicy, and the west is sour. This is because of the vast difference in landforms.

Can--

Not absolutely.

This question is about fusion.

Perhaps in the distant ancient times, affected by traffic, the distance between the north and the south was long and difficult to reach.But in modern times, by "flying", you can reach every corner of China within two hours.

People come, people go; come back, go back.

A good chef must not only know special dishes, but also be able to cater to the preferences of different diners.

Thinking of this, she couldn't help smiling.From the red case to the white case, what the food competition needs is not just a technical type of work that can only be boring in the kitchen, but a chef who can master the mastery and adapt to all changes.

She made a strong note in the small notebook in her heart, and at the same time secretly reminded herself.

Composite talents... not easy to be!
The road ahead has a long way to go!
……

As soon as the rules of this competition were announced, the masters became restless.This, this, this... It was originally a one-man battle, why did it become a small group?
Besides, the elimination rules are also very tricky! !If you lose to the opponent in the group stage, you have to choose a member in the team to eliminate!
Isn't this... let them be bad people alive!

After stubbornly fighting against the organizer, the master chefs were like defeated roosters, with their shoulders drooping and sighing secretly.After a long period of ideological struggle and self-paralysis, I finally accepted this fact.

He happily went to find his allies.

Audience underneath: ? ? ? ?This attitude change is too fast...

The heart of the masters: so what should we do?The game is like QJ, if you can't resist, then try to enjoy it!
Some of the regions are similar, and some of them are familiar, so they naturally form a team.

Bai Yu stroked his palms, stood beside Tianwei's first team, silently watching several master chefs chatting.Here, he seems to be a different kind, unable to blend in.

It was Master Li from Guangling who discovered him, pointing for a long time and holding back a sentence: "The master of the sun cake?"

Bai Yu suddenly smiled happily: "Yes, yes, my name is Bai Yu, and I am from Taiwan Province."

Several masters were taken aback at the same time, and then showed enthusiastic smiles, "Oh, hello, Master Bai!"

"You also make sweet pastries there, right? Why don't you come to our team?"

"Pineapple cakes are famous! One year I went to Taiwan to exchange and study, but I was deeply fascinated by the taste of pineapple cakes!"

At this moment, Baiyu's heart was very hot, and the smile on his face changed from a greeting to a sincere one.

He joined the team of several master masters, listened to them tell anecdotes about their respective provinces, and did not forget to ask about the current situation in Taiwan Province, while speaking with deep regret for the problems left over from history.

"Master Bai, did your TV station say that tea eggs can't be eaten in the mainland?" Master Li asked curiously. This question has really troubled him for a long time, and he couldn't figure it out. Well frog and chicken are average.

This stalk... can't pass, right?
Bai Yu's face froze, revealing a embarrassed expression, he touched his nose in embarrassment, and smiled: "It's just that some people say so. But the development of the inland is really too fast. Shocked!"

"Then you have to come more, the changes here are changing every day and every year." Su Pai Master Zhang said, and poked him again, "Does Su City know? Jiang Province's GDP ranks first now! When the game is over, you must go and have a look, and then invite you to our restaurant for dinner!"

"Okay! I will definitely go!" Bai Yu nodded cautiously.

He wants to take advantage of this time to return to the inland, and take a good trip across the country, to see the beautiful scenery of China, and to feel... the indelible feelings of his hometown.

(End of this chapter)