I have become popular in modern times with food

Chapter 238 Giant Shrimp Dumpling Emperor
Guangling Master Li's Luzhou-flavored soup dumplings have received unanimous praise, and they have achieved better results than sun cakes.

Bai Yu shook his head, revealing a trace of unrest in his heart with a smile.

The competition of the white case is slightly different from that of the red case. After the production of all the members is completed, the two players with the lowest scores will be eliminated.It was also three rounds, and the top three were left to compete for the top spot.

This is the second place, and it has already gained the upper hand, which makes Bai Yu vaguely feel a sense of crisis.Looking at the confident expressions of all the masters, a word "Chuan" appeared between the brows.

Master Li at the Guangling Banquet still looked calm, clasped his fists and gave a slight bow, as a thank you to all the folks.

Like Guangling, there is a tradition of morning tea, and there is Yangcheng in southern China.Master Zhan is Chen Achun's senior brother, a high-achieving student from the same master. He also worked in Haicheng Restaurant in his early years. However, he has established his own morning tea brand in recent years, which is quite famous in Yangcheng.

This time Chen Achun didn't win the championship, he felt sorry for him in his heart, but also cheered up secretly, he must regain some ground.

Master Zhan's morning tea shop has a dish that everyone must order and must say is delicious, and that is-Crystal Shrimp Dumplings.

This has the same characteristics as soup dumpling, both of which have a crystal-clear skin. The difference is that the skin of Shrimp Dumpling Emperor is as bright as a beautiful crystal, shining brightly under the light.

Master Zhan wiped his hands clean, checked the crevices and fingertips bit by bit, and there should be no trace of moisture left.After mixing the noodles and tapioca flour, add a small amount of cooking oil, quickly add high-temperature boiling water, and stir with a wooden stick to form flocs.

The action must be fast, as long as it is slow for a second, the dough will clump; the amount of water must be enough, but if it is less than a little, the dough will not be strong.Wait until the dry powder is all wet, beat it on the chopping board, and knead it into a smooth dough while it is hot.

The white dough was gradually formed in Master Zhan's hands, and he didn't seem to feel any heat.

It's just the slight redness in the palm, which also reveals the temperature of the dough.

The dough is kneaded into long strips, divided into small doses, then kneaded and flattened to form a round leather surface.Then comes the stuffing.

In other people's shrimp dumplings, there are finely chopped shrimps. Master Zhan does not cut corners, and puts in two whole shrimps that have been marinated.

The choice of shrimp is also very particular. You have to use the large sea shrimp produced in the East China Sea, boil it in clean water for one minute, remove the tail of the shrimp in cold water, pour the sauce and shrimp oil made from the head of the shrimp, and then wrap the head Add a layer of minced meat mixed with chicken and water chestnut, and put it in the refrigerator for a while.

The prawns are tightly surrounded by the dough with the moist juice on top. Master Zhan also thoughtfully made a complicated lace that he never made before.

Shrimp dumplings are like dazzling crystals, lying in rows on the plate, so beautiful.

"Wow——" Huang Nuan said precisely at this time, swallowed loudly under the watchful eyes of everyone, his expectant eyes almost turned into cautious, "Ah Jian, have you learned it yet? Let's go back Do it at home too!"

It doesn't matter if she is a scumbag herself. The advantage of having a friend who is a top student is that whenever you speak out, someone will always satisfy your request.

Yu Jian:? ? ?
"Just the Shrimp Dumpling Emperor. I thought it was very delicious when I was in Yangcheng last time. I remembered to tell you, but I forgot it when I turned around." Seeing that Yu Jian didn't answer her, Huang Nuan quickly explained, and then The word "special" is emphasized to show how delicious the Shrimp Dumpling King is.

"Chih—" Chen Xinyi grinned and shook her head.

Huang Nuan's arrogant arrogance was extinguished a lot at once, she shrank her neck and smiled a little, pulled Yu Jian's clothes, and said in a low voice: "Remember to learn..."

The Shrimp Dumplings are ready to be steamed for five minutes. When you open the steamer, the grains are as dazzling as night pearls. The fragrance of the fresh shrimp is pleasant, making the mouth water.

Master Zhan also has another craft - arranging plates.Two shrimp dumplings look at each other with a red jade tomato, like two jade-colored long fish, waiting to soar into the sky and turn into a dragon.

Dotted with two green grasses, it is the vivid picture in the poet's rhetoric.

Guan Shanyue raised her eyebrows, and lightly picked up a piece of shrimp dumpling between her chopsticks, which was twice the size of the usual shrimp dumpling. Ready to come out.

Take a bite, and the whole shrimp tail slides into your mouth. The meat is soft and tender, with a strong fragrance and sweetness.Chew carefully and have the crispness of horseshoe, and you can eat the smoothness and richness of chicken.

After high-temperature cooking, the aroma of the shrimp oil contained in the shrimp is fully erupted. The rich aroma is combined with an amazing umami taste. This is the most simple and complicated taste of the ocean——

This fresh air brought him to the elusive Penglai fairy island. He stretched out his hand, trying to catch the veil that the fairy passed by. Dumplings brought.

He ate the second one silently, it still had that umami taste, this time, there was a hint of sweetness spreading in his mouth again.He knows that this is the sweetness that can only be tasted from the freshest shrimp.

He lightly tapped the button on the judges' table with his finger, he pressed it suddenly, picked up the microphone again, and gave his own evaluation: "Master Zhan's Shrimp Dumpling King should only exist in the sky, how many times can there be in the world!"

Such a narrow tone came out of his supposedly rigid historian, which made everyone laugh.

His old face blushed, and he quibbled hastily: "That's what it is! I don't believe you, ask Lao Shi and Liu Lao, did I tell a lie?"

Pushed the biography of Shi Jia who was watching a good show next to him.Old Shi chuckled, showing a treacherous smile: "That's not all."

Guan Shanyue paused... looked at him in disbelief...

Old Shi said slowly again: "I feel that using the word "heavenly" has buried the charm of this Shrimp Dumpling King. In my place, I rate it as the most delicious Shrimp Dumpling King in the universe! There is no such thing. -"

After finishing speaking, he blinked mischievously with the camera in front of him, and blew another passionate kiss to Master Zhan.

Master Zhan's expression suddenly became complicated.

Evaluation is evaluation, what kind of weird action...

At this moment, everyone's laughter resounded throughout the venue. At this moment, there was no tension in the originally boring game, but it became enjoyable.

The only one who can't laugh is probably Baiyu.

With such a high evaluation, the two behind him all got it, but he had nothing but a "delicious" from the judges.

At this moment, he was a little curious and confused. Could it be that the cakes made by the master chefs in the inland area are really so delicious?

After Grandpa took his family to Taiwan, they never set foot inland again, and the changes have long been beyond his imagination.The prosperity of the magic city, the busy streets, and the tolerant urban environment all refreshed his cognition.

The inland is really completely different from what he imagined...

At this moment, the raging fighting spirit he had when he first came was annihilated into ashes in an instant...

(End of this chapter)