I have become popular in modern times with food

Chapter 234 The Unexpected Fruit
Six p.m.

It is the final time for all teams in the food conference to complete the dishes.

In the giant hourglass, the gravel on the left and right finally dripped from top to bottom.The host appeared out of nowhere and held up the microphone to announce the end of the game.

The Xiangyuan Restaurant is the most convenient one. It used the charcoal stove early, and was "fed" by Yu Jian with the extra charcoal, and finally cooked six dishes in a hurry.But Chef Fang frowned for a while and didn't dare to let go, probably because the dishes he made didn't meet his requirements.

Fang Zilu secretly heaved a sigh of relief, it is already good to finish——

Jiang Cheng reluctantly put down the spatula in his hand.Without the blessing of high heat, the roasted pigeon is only a semi-finished product after marinating, and it has not had time to be roasted in the oven.The second chef was kicked off the stage, and Dongpo Rou also had a miscarriage.

In a hurry, I had to change the stir-fried shredded eel, stewed lion head, lamb square Tibetan fish, and abalone soup with edelweiss tofu, and I barely made up four dishes.

The most worrying thing should be Haicheng Restaurant. A charcoal stove spends most of its time on simmering Buddha Jumping Wall, leaving only a few tens of minutes for the rest of the dishes.

But Chen Achun didn't care, he cheerfully pointed out to his disciples, and didn't forget to teach his disciples and grandchildren, as if he had let go of his knots, and purely regarded this place as the scene of a friendly match.

He also thought about it silently for a long time, and suddenly felt that this situation might not be too bad.

The champion will only be won by the little girl of the Yu family, but he is really convinced!

He doesn't care about his own failure, but the apprentice is afraid that he still has lumps in his heart.Chen Achun glanced at the apprentice who was tightly pursing his lips, and sighed slightly.It doesn't matter, just go back and enlighten me.

His apprentice is exactly the same as him in one thing, that is, he doesn't hold grudges, and he can live longer if he thinks about everything!

When the staff came to serve the food, Chen Achun stingily scooped out half of the jar of Buddha Jumping Wall, and it was so bad that he only filled... half of each small bowl.

"You...you can bring some more, what if the judges don't have enough food?" The staff scratched their heads.

Chen Achun's eyes widened: "What is enough to eat? There are so many dishes in the four teams, and one bite in each pot is enough. And...you ask the three sitting there, are they still hungry? ! "

What answered him was a loud burp from Shi Jiachuan——

Chen Achun's arrogance became even more arrogant, he covered the lid of the big sand pot, and started to drive away people: "Go, go, go - just try something new, I'm still not willing!"

When the staff retreated, he opened the lid again, took out a small casserole, and filled the pot vigorously. He saw that the shark's fin, abalone, pork belly, chicken and duck inside were clear and bright, and all of them had a greasy color. It also smelled the strange fragrance, just when everyone was salivating——

"pat".

He closed the lid again.Then he walked towards the direction where Yu Jian was standing, and put it on the cooking table. Under Yu Jian's puzzled eyes, he showed a loving smile: "For you, it tastes better when cooked with charcoal fire." One chip."

"No no no——Chef Chen, you are too polite..." Yu Jian was dumbfounded and shook her hands again and again.Buddha jumps over the wall!The Buddha jumps over the wall filled with rare ingredients!It is still the Buddha Jumping Wall made by famous chefs!
And it's still this big...one pot.

While Yu Jian was flattered, she also felt that it was too precious.

"Don't refuse! If you don't have the charcoal stove you gave, no one would want to eat it today. You are a great hero, so naturally you will get more. Girl, try it out, and remember to give me your opinion when the time comes!" Chen Achun didn't allow her to refuse.

So...Under the burning eyes of Huang Nuan and Chen Xinyi from a long distance away, Yu Jian cheekily took it, and said with respect and admiration for Chef Chen: "How can I give you advice..."

"Hahaha," Chen Achun laughed heartily, "little girl, don't underestimate yourself. Which dish you cooked today is not a big deal, but a real chapter in the simplicity? I would like to try your turtle meat, I don't know... ..."

"I have some, I'll pack some for you!" Yu Jian hurriedly found out the largest deep-mouthed plate, but felt that it was not big enough, so she simply picked up the casserole and put it in front of him: "Just put the pot Take it away!"

The lines on Chen Achun's face became deeper, and he didn't refuse, just took it and left: "Then thank you!"

This kind of meeting by chance, because of a small burning charcoal stove, shortened the distance between the two chefs, and also made a long-term friendship.

Of course, this is a follow-up.

Soft-shelled soft-shelled turtles are everywhere, with soft-shelled turtle meat as the main body, mixed with a large number of precious ingredients, and then put on unique smell of mushrooms, sprinkled with spice powder and slowly boiled.

The soup has been drained by the fire, leaving only a little bit of soup at the bottom of the pot, but it is precisely this little soup that makes the ingredients inside become soft and soft, and the fresh, salty and mellow aroma lingers between the mouth and mouth.

The soft-shelled turtle meat is stewed soft and glutinous, and the gelatinous texture of collagen can be tasted when bitten down.

It's like the fusion of the earth and the lake water, so wet that all the senses are infinitely magnified.

"Apprentice, do you understand?" Chen Achun asked slowly, swallowing the bacteria in his mouth.

The apprentice was immersed in this wonderful taste, and he nodded in response: "I understand."

Smile with relief.

Sure enough, in the light of Yu Jian's six-course meal, other dishes became embellishments.

In fact, it’s not that everyone doesn’t want to eat it, it’s because——

I was really hungry just now, and I already finished a whole bowl of rice with delicious dishes, and even cleaned up all the dozens of wontons that Yu Jian made.

Right now, it is really more than enough.

Of course, face still has to be given.

It's just that the first six dishes are comparable to Qiongxian Yulu, no matter how good the latter dishes are, they don't feel astonished.

The result of this game is obvious to everyone, and an unknown little girl won the championship.The gold content of this champion is surprisingly high!
Wang Song was very happy. The result of the competition hadn't been announced yet, and people from food associations from other provinces and cities had already come to congratulate him.The way he looked at Yu Jian was indescribably kind and kind, as if he was looking at his own daughter.

Do not……

At this moment, Yu Jian is his daughter.dear girl!

Looking at the interview invitation information sent by the media in Beijing on his mobile phone, he was so happy that the corners of his mouth were grinning behind his ears.

The award ceremony will be held five days later, and after the red case competition is the white case competition.Standing on the stage, Yu Jian continued to accept the congratulations coming and going, and returned the salute restrainedly.

"Girl! Can you let me take your remaining lamb?" When Shi Jiachuan came to the stage, he held Yu Jian's hand and at the same time made a slightly "shameless" request.Although it is not his tradition to take it with you after eating, he couldn't bear it and thought about it all night.

Yu Jian: "Hun Yang Shihu doesn't eat the wrapped mutton."

Shi Jiachuan let go of her palm and said quietly: "I know! But the mutton makes people drool just looking at it, the taste must be extraordinary!"

He looked at it more carefully than others, and the sauce for the lamb to make horses and chickens was definitely not ordinary.

This man is quite knowledgeable.

Yu Jian secretly smiled.Originally, the mutton was reserved for Mr. Guan and Mr. Liu. The weather in Shanghai is humid, and the northerners must not be able to bear it. She used the ancient secret method of medicinal food to make the medicinal juice into a sauce. into the flesh.

It is not an exaggeration to say.The sheep now is no ordinary sheep.

"Uh... okay, you wait in Teacher Guan's lounge later, and I'll have someone send it to you."

"okay!"

(End of this chapter)