Sign-in space: I grew rich in ancient times

Chapter 65

At this time, Chen Huiyin mentioned: "The hot and sour cabbage stir-fried vermicelli that Aniang made last time is also delicious. Since it is hot and sour, if you change it to sauerkraut and stir-fry with vermicelli, and add chili, will it be another delicious meal?" There is a new flavor, and sauerkraut meat stuffing can not only be used to make pancakes, but also dumplings, buns, it should be delicious.”

Zhou Jinghao smiled and said, "Tomorrow morning, make steamed stuffed buns stuffed with sauerkraut and meat, and make dumplings for lunch."

"Good duck, good duck." Everyone said in unison.

The days that followed were spent under Zhou Jinghao’s changing patterns of feeding, and it entered the twelfth lunar month in a blink of an eye. The day before Laba, Chen Huiyin looked for an opportunity and quietly said to his parents: "Today there is a large bucket of Laba porridge in the space, and tomorrow Auntie will eat it." You don’t need to get up early to cook porridge, you can just get up at that time.”

Zhou Jinghao nodded: "Then before you go to bed at night, put the Laba porridge in the kitchen cabinet, so that you don't have to wake you up in the morning."

Chen Huiyin nodded, indicating that he understood.

After Laba, each household in the village began to kill pigs. The village head Fang Jiawang’s family had a large population and was busy enough to raise more pigs. Every year after the twelfth lunar month, they would all be slaughtered, and two pigs would be kept for their own food. All sold out.

Zhou Jinghao ordered a pig with the village head's house before, and when the village head's house invited a pig butcher to kill the pig, Chen Boyu took Chen Boyan to drive an ox cart to the village head's house to get the pig.

Pig offal Chen Boyu asked for pig liver and some pig intestines, and left the rest at the village head's house.

After transporting the pig home, Chen Boyu disassembled the various parts of the pig, while Zhou Jinghao marinated the pig's head first, then marinated the meat, marinated ribs, marinated pig's trotters, and stuffed sausages. After a whole day of hard work, the couple could marinate All the stuffed sausages were pickled and hung in a ventilated and sunny place, and the rest that could not be pickled were buried in the snow in the yard and frozen.

The next day, Chen Boyu drove an ox cart into the city and bought a lot of grass carp. He chopped off the heads and tails of the fish, scraped the scales off the fish body to remove the internal organs, and then rubbed it with salt to marinate it.

Afterwards, the Chen family ate fish head tofu for several days. The youngest, Chen Yuming, had grown tired of eating fish head tofu for a few days in a row. with a small face.

When Chen Huiyin saw it, she coaxed: "Brother Ming, you will become smarter if you eat more fish heads. Don't you want to become as smart as sister, then eat more fish heads."

Then under the magical power of becoming smarter, not only Chen Yuming was happy to eat fish heads again, but so was Tang Yaoling.

After all the cured meat preserved by the Chen family was hung to dry in a well-ventilated and sunny place, Zhou Jing, with the help of her daughter, took some of the red melon seeds harvested at Xiashi’s family and soaked them in boiled spice water. After a day and a night to taste, pour the marinated red melon seeds on the drying table and spread them out to dry.

It was sunny for several days in a row, and after seven or eight days of drying in this way, the red melon seeds were dried in the sun.

Afterwards, Chen Boyu went to the county town to buy some peanuts, and came back with maltose for the Stove Lord's sacrifice. Zhou Jinghao fried the red melon seeds and peanuts before the new year. There are fragrant red melon seeds and peanuts.

On the second day of the new year, Gu An was entrusted by Gu Xinfang to send the Chen family's dividends from Youran Pavilion this year, as well as an annual gift to the Chen family.

The dividends of Leisurely Pavilion are stored in a small red wooden box, and Gu An carefully handed the small wooden box to Chen Boyu: "Doctor Chen, this is the dividend of Leisurely Pavilion, order some."

Chen Boyu took the small wooden box and opened it in front of Gu An, because the accounts are reconciled every month, and Chen Boyu knows how much dividends his family can share.

He counted the silver coins in the small wooden box and found that the amount was correct, so he closed the small wooden box and nodded to Gu An: "The amount is correct. I have worked so hard for Manager Gu to run this trip. It is almost noon, and Manager Gu will stay here." Let's have a simple meal! We have also prepared New Year's gifts for you and Miss Gu, and my wife is cleaning up, so it will take some time."

Gu An happily agreed, thankful that he had prepared the New Year's gift for the Chen family alone, otherwise it would be embarrassing right now.

At noon, Zhou Jinghao made a pot of cured pork ribs. The radish was stewed together with the cured pork ribs. Sauerkraut and lean meat were stuffed to make salty pies, sausages and dried fish were cooked, and a very sumptuous table was assembled.

At the dinner table, Gu An saw the cabbage, and his eyes lit up: "It's really rare to see such a juicy tripe cabbage in your house, but when I look at your tripe cabbage, it seems to be better than what I usually eat. The leaves are bigger, and the meat of this Yebang is also thicker."

Chen Boyu said with a smile: "Boss Gu is right, this is a new variety grown by my family. It is much larger than the ordinary tripe cabbage, and its leaves are wrapped one by one, so we will take it for you. A new name was given to distinguish it, which is called head cabbage. The taste of this cabbage is sweeter and more delicious, and this head cabbage has an advantage.

Because its leaves are wrapped one by one, so as long as the outermost leaves are not too damaged, the moisture in the inner leaves will not be lost, which is more durable than tripe cabbage.

My family's head cabbage was harvested and put into the cellar at the end of October. It has been almost two months, and it is still well preserved. "

The Chen family harvested a lot of cabbages, and put some of them in Chen Huiyin's space just in case, and some of them in the cellar. They ate at noon, and they were indeed the cabbages that existed in the cellar.

Having cooperated with cold and cold vegetables, Gu An naturally saw the business opportunity after understanding the advantages of cabbage, but he was not in a hurry to say anything. Under Chen Boyu's call, he first tasted fried black fungus with cabbage and cabbage. The taste of cabbage is really as good as Chen Boyu said, so I have an idea in my heart.

So he asked: "Doctor Chen, next year will you bring the people in your village to plant this head cabbage?"

Chen Boyu nodded: "Yes, the family has already reserved seeds, which is enough for each household in the village to share an acre of seeds. In the next year, when there are more seeds left, the planting area will naturally expand."

Gu An had an idea in his mind, raised his wine glass and said, "I hope that next year, our firm and your village can reach a new cooperation."

Chen Boyu smiled knowingly, picked up the wine glass and touched Gu An, the two reached a tacit understanding and drank the wine in the glass.

After lunch, Gu An followed Chen Boyu down to the cellar, looked at the stored cabbages, and then left with a cart full of New Year gifts. There were two baskets of cabbage in the car, one for him and one for him. The basket is for Gu Xinfang.

The family made money, and the next day, Chen Boyu and Zhou Jinghao took the family's youngest and three children to the city to prepare for the New Year.

　Send today's update, babies, there is still only one update today, see you at noon tomorrow, okay.

　　
　
(End of this chapter)