Sign-in space: I grew rich in ancient times

Chapter 64 New news in Shangdu
"Okay, then you go to the small vegetable garden in the old house and bring back a cabbage." Zhou Jing readily agreed, she also had this plan in the first place.

When it was over, he explained again: "I saw that the leaves of the tripe woad were wrapped one by one, so I came up with a name to distinguish them. It's called Jieqiu womb. , I thought of the name cabbage."

Chen Boyan had no idea about this, he got up and went to the backyard of the old house, and came back with a cabbage.

As for the recipe of Chinese cabbage, Chen Huiyin had already silently said it earlier and handed it to A Niang.

At noon, Zhou Jing used cabbage and potato powder to make hot and sour cabbage vermicelli, stewed lamb with radish, and saved some chopped cabbage.

The cabbage in the hot and sour cabbage vermicelli is covered by the sour and spicy taste, but the hot cabbage retains the original taste very well. Everyone finds that the taste of the cabbage is sweeter and more delicious than the tripe cabbage. .

"This headed cabbage is so sweet and delicious. Guan Jian is a big one. It can be eaten for two or three meals. It is much more than tripe cabbage." Chen Boyan tasted the original taste of headed cabbage. , couldn't help but open the mouth and said.

Chen Huiyin also said: "I think this head cabbage should be more durable than tripe cabbage. Its leaves are wrapped one by one. As long as the largest leaves on the outside are kept intact, the leaves inside should be able to last for a long time. Water, so that we can eat fresh vegetables for a period of time in winter."

Chen Boyan's eyes lit up when he heard this. God knows that in the past, he didn't like winter the most. Once winter came, he would eat sauerkraut and pickled radish three times a day, which made him vomit.

"However, no matter how long this dish can be stored, there is a time limit. I think we still have to make some sauerkraut." Zhou Jing looked at the uncle and said.

My daughter wrote a lot of sauerkraut-related recipes for her. Now the family’s conditions are much better. At least I can have meat every meal. White flour is not unaffordable, but my husband and daughter think that steamed buns and steamed buns mixed with cornmeal and white flour more nutritious.

Chen Boyan didn't complain about this. This year is really much better than previous years. There are a lot of dried vegetables stored at home, which is no longer as simple as in previous years. He is already very satisfied, so he is very active in taking jobs: "Sister-in-law, dig vegetables, Leave the job of washing the vegetables to me."

So two days later, Zhou Jinghao took Chen Boyu and Chen Boyan to the backyard of the old house, left the three largest plants for seeds, and pulled out the rest of the cabbages.

Then pickled a large pot of sauerkraut with cabbage, and most of the remaining cabbage was stored in the cellar, but Zhou Jinghao gave a few knots to the village chief and the family he knew and made friends with. The taste of ball cabbage began to pave the way for the promotion of ball cabbage.

As for the small part of tripe cabbage that has not been mutated, the best plant is kept as a seed, and the rest are either fried, or blanched, or boiled in the morning, and some noodles are added, and they are eaten in a short time. .

The days quickly entered November, and on the third day of the junior high school, Gu Xinfang sent someone to deliver the account book and a letter from Leisure Pavilion for October.

Chen Boyu first checked the account book, and then said to the family members sitting around the table: "Although the business has been closed for renovations in October, the new and delicious hot drinks and snacks are very popular, and the environment is suitable for gathering and chatting. , Business is booming every day.”

Hearing the news, Chen Huiyin was not surprised. In her previous life, this kind of drinks and snack bars were very popular among young people. What she cares more about now is the letter. After all, she once asked the elder sister of the Gu family to help inquire about important news in Shangdu.

Tang Yaoling was also concerned about that letter, but Uncle Shi was talking about the account book, so even if he was in a hurry, he couldn't rush it. You must know that the business of Leisurely Pavilion is very important to the family's future food and clothing.

After reading the account book, Chen Boyu opened the letter, quickly scanned the contents of the letter at a glance, looked up at the big black eyes of his daughter and Tang Yaoling, he was silent, and handed the letter to the two little ones.

The two little ones only looked at theirs, but it didn't affect his conversation with his wife and younger brother: "The letter is the news related to Shangdu delivered by the eldest sister of the Gu family. At the end of last month, the Duke of Wei's mansion was copied by His Majesty.

Wei Guogong used to be the governor of Andong. During his tenure, he discovered an iron mine and did not report it. He mined and smelted iron privately, and secretly dealt with Beidi for ten years. Hu, over the years, Anton Duhu will honor him with a large sum of money at the end of every year.

At the end of last month, Niu Yushi got the relevant evidence and presented it to His Majesty. His Majesty immediately ordered people to go north to investigate. At the end of the month, he received the evidence that An Dong Duhu had indeed privately mined iron ore and secretly traded with Beidi. The decree copied Wei Guogong's mansion, and all the family property of Wei Guogong's mansion was confiscated. Wei Guogong and his wife were sentenced to death, and the Wei family was exiled to Lingnan. "

Hearing this news, Chen Boyan felt relieved. After all, he has no feelings for Wei Guogong, and his brother and sister-in-law raised him.

Chen Boyu heaved a sigh of relief, as long as the lives of the Wei clan were not involved.

After the kidnapping last time, although Uncle Shi didn't say much, Tang Yaoling was smart and guessed some things from what he only knew. He was quite worried at first, but he was relieved to see that everyone was not affected. , and at the same time quietly happy.

Within two days, the first snow of winter finally ushered in. The temperature dropped sharply, and there was no work to do in the fields. Everyone stayed at home and cat winter.

Due to the cold weather, Chen Huiyin and Tang Yaoling's archery practice had to be suspended.

Because he was free, Chen Boyu increased the amount of homework for his younger brother, daughter and Tang Yaoling, and spent his days in such a fulfilling and peaceful way.

By the end of November, the sauerkraut made a month ago was also ready. This morning, Chen Boyu drove an ox cart into the city, bought a large grass carp, and returned home with three catties of lean meat.

At noon, Zhou Jinghao used lean meat and sauerkraut as stuffing, and made pies, and the fish was sauerkraut fish made with sauerkraut. These are recipes written by her daughter.

The pie is fried golden on both sides, and when you bite it open, the aroma of the meat stuffing sealed in the pie bursts out. The sour taste of the sauerkraut stimulates the umami flavor of the meat stuffing, which whets your appetite.

Seeing that my uncle was only focused on eating cakes, Chen Huiyin reminded, "Uncle, try this pickled fish and this fish soup with cakes. It's another taste."

Chen Boyan knew that his little niece was good at eating, so he filled half a bowl of fish soup, blew it on, and then took it in when it was not so hot, his eyes lit up immediately, he quickly put down the bowl and praised: "Sister-in-law, this pickled vegetable and fish are sour! Spicy and delicious, so delicious, you are amazing."

Zhou Jinghao thought in her heart that it was her daughter who was amazing, and said with a smile on her face: "I used sauerkraut and pork belly before, and everyone thought it was delicious, so I wanted to try it with other ingredients. it disappointed me."

　Send today's update, babies, there is still an update today, see you tomorrow at [-] noon, okay.

　　
　
(End of this chapter)