Reborn 1979 to farm

Chapter 231 Wow, Roasted Whole Lamb is delicious!Good fit!

while dealing with wild goats.

For the chef Jiang Chuyang.

But there are many considerations.

The first is the process of slaughter.

Some sources of smell must be completely removed.

Otherwise, there are spices to cover the taste.

Sometimes people with sensitive noses.

That can also be smelled.

Of course.

Now the bought wild goat is dead.

There is no need to slaughter at all.

But the step of bloodletting is still necessary.

Even if it can release a little bit of sheep blood.

That's all necessary.

Otherwise, wait for the whole lamb to be roasted.

That color is wrong.

And after releasing the sheep's blood.

You have to boil water to scald the whole body of the wild goat.

This was prepared long ago.

And the water is boiling.

Jiang Chuyang rolled up his sleeves and threw the whole wild goat into the big iron pot.

It was hot for five or six minutes.

Try to burn the whole ibex to the back.

Just put it out and remove the hair while it's hot.

Then pick up the sharpened kitchen knife.

Eviscerated.

Then scrape all corners clean.

Because it is physical work.

It was the busy Jiang Chuyang who was sweating profusely.

And Jiang Guoqing could only watch from the sidelines.

Nothing can help.

This made He Wenwen couldn't help but speak: "Don't you know how to help the wild goat on National Day? Look how tired Chuyang is."

"I..." Jiang Guoqing laughed.

About to do so.

But Jiang Chuyang said: "I don't need to help with this, brother, please go to the backyard to light a bonfire! I will use it to roast a whole lamb later."

No way.

There is no professional oven.

Naturally, we have to use the 'natural' campfire oven.

But in the process of baking.

Always keep an eye on the heat.

Otherwise, the whole lamb is roasted.

The taste is not too old to bite.

It is tender and still has blood inside.

"Okay! Okay!" Although Jiang Guoqing didn't know how complicated it was to roast a whole lamb, he did it anyway.

Jiang Chuyang continued to deal with the wild goat.

After scrubbing clean.

So he cut several small incisions in the body and belly of the sheep with a knife.

Then put the pre-prepared scallions, ginger slices, aniseed, broad beans and other seasonings into the belly of the sheep.

And wipe the taste with refined salt.

After that.

Use the prepared iron sticks to pin them into the abdomen and stretch them apart.

The limbs are hung on the leather with iron hooks.

Then start brushing with soy sauce for coloring.

Brush with sesame oil to enhance fragrance.

In fact, this sesame oil can be replaced by vegetable oil, sesame oil, soybean oil and other edible oils.

Of course, professional sesame oil is naturally better.

Although Li Wu's family has no vegetable oil.

But it has its own freshly squeezed sesame oil.

Although only a small can.

Not even a catty.

But for Jiang Chuyang.

It is enough to brush on wild goats.

Otherwise.

He had to ask Li Xiaomei, who was helping in the kitchen, to buy it.

After the sesame oil and soy sauce are brushed.

The rest is left to bake.

Don't underestimate this last step.

But it is very technical.

Once the fire is not well controlled.

All previous efforts were in vain.

But what Jiang Chuyang couldn't figure out was.

He has prepared the preparatory work for roasting the whole lamb.

Why did Dalong still have four little guys who picked up firewood but haven't come back yet.

Just want to ask Li Xiaomei to go to the pine forest to have a look.

Xiaodoubao laughed happily.

Then came the noise of Little Sweet Potato, Little Panzi, and Little Fantuan.

Jiang Chuyang walked out of the kitchen and looked over.

When I saw that Xiaodoubao was actually holding a bird's nest in her small hand.

There are several bird eggs in the nest.

That was a bit dumbfounding.

But okay.

Dalong and others following behind the four little guys.

It was carrying bundles of pine branches.

The pine leaves also came back with two big bags in bags.

This is used to roast a whole lamb.

If there are no accidents, it should be enough.

"Brother, what do you think I found?" Xiaodoubao ran closer and handed the bird's nest in front of Jiang Chuyang ostentatiously.

"You climbed the tree again?" Jiang Chuyang's face darkened.

If it falls.

He couldn't explain to Li Xingye.

"No, Dalong helped dig it out." Xiaodoubao explained with her head raised.

"Well, I can testify." Little Sweet Potato followed up.

"Uncle, uncle... you help the nest to bake the eggs!" Xiao Fantuan bit his index finger.

"Hee hee...I want to be too." Little Panzi said happily, sweating profusely.

"What kind of baked bird eggs are baked? If you are not careful, you will lose them. Take them to the kitchen and give them to Sister Wenwen. Let him boil them with water. They will be cooked in a few minutes." Jiang Chuyang doesn't have time to talk to a few little guys now. Nonsense, after making a suggestion, he turned his head to look at Dalong: "Send all the firewood to the backyard, I have to prepare the whole lamb for roasting."

"Otherwise, you won't even think about having lunch at two o'clock at noon."

"it is good!"

"Go! Let's go!"

Dalong walked towards the backyard with a few men around him.

And Jiang Chuyang walked into the kitchen.

After a moment.

He Wenwen and He Wenwen carried out the whole sheep that had been worn with iron rods.

Carried to the backyard.

The four little guys saw this.

That was cheering and hurriedly followed behind.

I even forgot about boiling eggs.

After all, roasting a whole lamb is for them.

The temptation is not ordinary.

……

backyard.

before the bonfire.

Jiang Guoqing saw Quan Yang being carried over.

Quickly took it from He Wenwen's hand: "Chuyang, how do we bake it next?"

"You can help shake the iron rod, and you don't have to worry about the rest." Jiang Chuyang replied with a smile.

"Ah?" Jiang Guoqing was stunned.

Jiang Chuyang didn't care about Jiang Chuyang.

Instead, the pre-made wooden supports were placed on both sides of the campfire.

Then let Jiang Guoqing and Dalong lift the whole sheep with iron rods to the intersection of the wooden supports.

After a few adjustments, he said to Jiang Guoqing: "Don't look at it! Isn't there a handle on the iron rod? Just shake it slowly. Remember, it can't be fast and slow, it must be shaken evenly. "

"Okay!" Jiang Guoqing readily agreed.

But He Wenwen asked suspiciously: "Chuyang, it will take a lot of time to roast the whole lamb with a bonfire?"

"Well, it can be more than an hour at the fastest, and three or four hours at the slowest. It depends on whether the whole lamb can be evenly roasted by the fire when the elder brother turns the whole lamb." Jiang Chuyang replied truthfully.

As soon as the words came out.

Jiang Guoqing was dumbfounded: "No, Chuyang! Are you cheating your elder brother like this? Let me stand and roast the whole lamb for several hours?"

With a pop, He Wenwen was amused.

Jiang Chuyang also had a smile on his face: "The problem is that I need to brush with sesame oil, and sprinkle ground cinnamon and peppercorns. What if you mess up this when you come here?"

"And besides you, who are suitable for roasting a whole lamb, me, Xiaofantuan, and little sweet potato are not suitable either!" He Wenwen continued teasingly.

"Okay!" Jiang Guoqing had no choice but to 'admit', and laughed after shaking his head.

"The speed of roasting whole lamb should be faster." Jiang Chuyang also began to get serious: "Sister Wenwen, you are responsible for adding firewood. Remember, pine branches and leaves must be used, and other woods will not work."

Pine has a natural oily aroma.

This is as long as the fire is well mastered.

When the whole lamb is roasted, the taste effect will be greatly increased.

And the pine oil is delicious, it is silent.

Ordinary people don't notice it at all.

Of course, the taste of roasting is also a must.

It tastes several times better than roasted whole lamb sprinkled with cumin.

Although He Wenwen didn't know the inside story.

But he still hurriedly followed Jiang Chuyang's order.

The three girls Xiao Fantuan, Xiao Sweet Potato, and Xiao Panzi also help from time to time.

But I don't know what's wrong with Xiaodoubao.

She wanted to doze off at the sight of the bonfire.

Although I forced myself to hold on for a few seconds.

But in the end I still shouted "Brother, I want to sleep".

He fell asleep on the small stool.

This made Jiang Chuyang look worried.

Seeing that Roasted Whole Lamb doesn't need him for the time being.

Hastily reached out and picked up the little bean bun.

By the way, I took a look.

In the next second, he froze.

Do not know since when.

The black blood streaks on Xiaodoubao's neck unexpectedly reappeared.

It's not much, but it's not a good sign.

"Too bad, when I came to my grandma's house this morning, I forgot to drink the golden three delicacies soup for the little bean buns." After Jiang Chuyang came back to his senses, he wanted to slap himself.

But then again.

It's not his fault either.

After all, when Qi Chaoyang, a master of traditional Chinese medicine, was leaving.

I didn't say that the golden three delicacies soup must be drunk every day!
But now I just want to do it now, I'm afraid it won't work.

Because Li Wu's family didn't have the ingredients to make golden three delicacies soup at all.

Thinking of this, Jiang Chuyang got a headache.

He saw that Li Hongyu appeared in the backyard with his grandmother.

That was hugging the little bean buns and rushed to meet them: "Mom, help me bring the little bean buns, I don't have time now, I have to roast a whole lamb."

"Okay!" Li Hongyu readily took the small bean bag.

But in less than three seconds, Xiaodoubao opened his eyes.

After seeing that it wasn't Jiang Chuyang who was holding her, she burst into tears with a whoosh.

This made Li Hongyu a little at a loss.

Even Bao Jinlian who was on the side was stunned.

Seeing this, Jiang Chuyang couldn't help laughing and had to reach out and hug Xiaodoubao again.

Seeing that Xiaodoubao looked at him and smiled sweetly, he fell asleep.

It was a helpless shake of the head.

"Why is this child like this?" Bao Jinlian couldn't help asking.

"It's a long story, anyway, don't ask." Li Hongyu glanced around, and then walked towards the bamboo rack for drying clothes by the wall.

"What are you doing?" Bao Jinlian asked.

"It's not a big deal for Chuyang to hold the little bean bag like this. I'll find him a strap to tie it behind his back, which will save a lot of trouble." Li Hongyu replied.

In rural areas.

Basically every household has several children.

What if I can't bring it.

Naturally, only one can be carried on the back.

Holding one in hand.

And now Jiang Chuyang wanted to roast the whole lamb.

Others won't.

Xiaodoubao can only be wronged.

After Bao Jinlian understood.

He smiled and ran towards the back room.

After a while, a special cloth strap was found: "This is what my uncle used when he was a child! It's very solid, and it's absolutely fine to tie a small bean bag."

"The problem is that Xiaodoubao will cry again?" Jiang Chuyang was a little worried.

"Try first before talking." Li Hongyu suggested.

"Alright." Jiang Chuyang handed the little bean bag to Li Hongyu.

Li Hongyu was afraid that Xiaodoubao would wake up.

It was placed on Jiang Chuyang's back immediately.

Seeing that the little guy just opened his eyes.

And fell asleep sweetly.

It was with Bao Jinlian in a hurry.

Use the cloth strap to tie the small bean bag to Jiang Chuyang's back.

Jiang Chuyang weighed the little bean bun on his back.

I saw the little guy sleeping very fast.

It was a sigh of relief and walked towards the bonfire.

At this time, Dalong also brought over the cinnamon bark and peppercorns that were ground into powder.

He wanted to sprinkle it directly on top of the roast whole lamb.

But it was stopped by Jiang Chuyang: "You have to brush the sesame oil first, otherwise the cinnamon and pepper powder will all fall off."

"Good! Good!" Dalong quickly followed suit.

Jiang Chuyang watched from the side.

See Dalong clumsy.

Brushing a sesame oil is uneven.

Immediately, Dalong was sent away.

Then play yourself.

After brushing a layer of sesame oil.

Wait for three to five minutes after baking.

Just sprinkle a layer of peppercorns and cinnamon powder.

This is actually the experience of controlling the heat.

so repeatedly.

This roasted whole lamb can taste better.

And with pepper and cinnamon sprinkled on the roasted whole lamb.

The scent came out immediately.

There is also a faint pine scent.

The smell whets the appetite.

After Xiaofantuan asked about the aroma.

That's when I couldn't sit still anymore: "Uncle, uncle... can I have a match?"

"Yes! It smells so good!" Xiao Panzi also drooled.

"Fourth brother, I'm going to get the bowl!" Little Sweet Potato took action directly.

"Don't! It will take at least half an hour to roast! And it must be roasted on a high fire." Jiang Chuyang stopped the little sweet potato, and then turned to Jiang Guoqing who was roasting the whole lamb: "Hurry up, I will let you Sister Wenwen adds more firewood, so that the speed of roasting the whole lamb can be accelerated."

"Okay!" Jiang Guoqing quickly followed suit.

He Wenwen didn't need Jiang Chuyang to explain.

Add firewood directly to the campfire.

That's when they both found out.

Jiang Chuyang is good at cooking food.

That's no ordinary profession.

"Get out of the way." Jiang Chuyang saw that the three little guys were very close to the roasted whole lamb, and the saliva of the little rice ball dropped to the ground, so he even reminded him.

See one by one take a few steps back, and then take a step or two forward.

That is dumbfounding.

Nor is it going to multi-tube.

Instead, he carefully brushed up the sesame oil.

Then sprinkle with peppercorns and cinnamon powder.

Because the bonfire burned very big.

His speed also increased.

Even the bonfire burned all the hairs on his hands.

Jiang Chuyang didn't care that much.

And over time.

The whole lamb roasted on the bonfire finally 'shrunk'.

The fragrance is also more mellow and enters the heart and spleen.

As for the color of roasted whole lamb.

It also turned golden yellow.

There is even a sizzling frying sound.

"Okay, Sister Wenwen will burn half of the bonfire, brother, slow down the speed of roasting the whole lamb, remember! Don't miss out at this time, whether the roasted whole lamb is delicious or not depends on the last few minutes. Minutes." Looking at this scene, Jiang Chuyang knew that the roasted whole lamb was almost done, and after instructing He Wenwen and Jiang Guoqing, he hurried to find Gu Jiu.

After taking a sip.

Spray directly on top of roast whole lamb.

With a coaxing sound, the grain wine burst into flames immediately.

It disappeared after a while, but the skin of the roasted whole lamb became crispy.

Let everyone present want to take a bite.

"Uncle, is it okay?" Xiao Fantuan's saliva was flooding.

"It's definitely possible." Little Sweet Potato picked up the big bowl that had been prepared a long time ago.

"Brother, remember to save a big leg of lamb for me." Xiao Panzi also became anxious.

"Mm, it smells so good!" The little bean bag lying on Jiang Chuyang's shoulder also woke up rubbing his sleepy eyes at this time.

"Smells good?" Jiang Chuyang smiled.

"Brother, let me down!" Xiaodoubao yelled when she saw that she was tied up.

After all, if she can't eat such a delicious roasted whole lamb.

Then there will be regrets in this life.

"Good! Good!" Jiang Chuyang quickly followed suit.

Seeing everyone watching the roasted whole lamb on the bonfire, I couldn't help it.

That's when I picked up a fruit knife and cut off a piece of roast lamb to taste it.

The taste is burnt on the outside and tender on the inside, the skin is crispy and the meat is smooth, and the flavor is unusual.

It tastes fat but not greasy, crispy and delicious.

It was involuntary nodding.

"Brother, cut me a leg of lamb." Seeing this, Xiao Panzi quickly handed over the big bowl.

"I want it too, Uncle!" Xiao Fantuan hurriedly moved the bench and stood on it.

Small bean buns and small sweet potatoes are more straightforward, and Dalong is called to help cut and roast the whole lamb.

Then he sat on the side and ate it with big mouthfuls.

"Wow! The roasted whole lamb is delicious! It's just right." Xiaodoubao said while eating.

"Yeah, yum! It's better than dog meat hotpot." Little Sweet Potato nodded.

"Eat delicious food slowly, and be careful not to burn your mouth." After Jiang Chuyang cut some roast lamb for Xiao Fantuan and Xiao Panzi, he began to cut some roast lamb for He Wenwen and Jiang Guoqing. I'm afraid it's impossible to bake it so quickly.

Afterwards, a portion was cut for Li Wuyi, Li Hongyu, Bao Jinlian, Li Xiaomei and others.

In the end, all he had left was a shank of lamb.

After a wry smile.

It's not cutting anymore.

It was torn off directly from the leg of lamb.

Sitting on the bench beside him, he started eating with big mouthfuls.

After a few bites, the feeling of hunger disappeared immediately.

Unfortunately, it was finished soon.

Not full at all.

After all, there are so many people.

Eat a roasted whole lamb.

This removes the bones, viscera.

There wasn't much meat at all.

The small rice balls, small panzi, small bean buns, and small sweet potatoes on the side were not full either.

But they were too embarrassed to let Jiang Chuyang eat other delicacies.

After all, Jiang Chuyang was the most tired and busiest of all.

They saw it one by one.

Among them, Xiaodoubao handed the last piece of roast lamb in the bowl to Jiang Chuyang's mouth: "Brother, I know you are not full, I will give you the last piece of lamb, but you have to remember to roast one for me when you go back."

"Can I not agree?" Jiang Chuyang smiled wryly.

"No, you've eaten it all." Xiaodoubao quickly covered Jiang Chuyang's mouth.

"Hee hee..." Seeing that Jiang Chuyang had been duped, the little rice ball beside him couldn't help but raised his head and laughed.

Little Sweet Potato and Little Panzi were also very happy when they wiped their mouths with their sleeves.

Among them, Little Sweet Potato said: "Fourth Brother, let's also eat roasted whole lamb at Uncle's house tonight! Let that hunter bring over some more."

"But the problem is that they don't see anyone now!" Jiang Chuyang reminded.

The voice just fell.

The burly hunter's voice came from outside: "Is Li Wuyi at home? We brought the wild goat and some hares."

"Ah! What did you say?" Little Sweet Potato hurriedly ran towards the gate with his short legs.

Xiao Panzi and Xiao Fantuan also followed behind.

Xiaodoubao also wanted to follow along to watch the excitement.

But Jiang Chuyang hugged him: "Don't follow everything, brother treats you to something delicious."

"What's so good?" Xiaodoubao scratched his head.

Jiang Chuyang didn't answer, and then put down the little bean bag.

I found a kitchen knife.

The sheep's head was removed in two or three strokes.

Then in front of Jiang Guoqing, Dalong, Li Hongyu, Li Xiaomei and others.

Quickly dismembered the sheep's head.

Meat with meat.

The bones were thrown in a wooden barrel aside.

"Wow, so there's so much meat in the sheep's head!" Xiaodoubao was stunned looking at it.

……

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