Miro Blue Scroll

Chapter 34

It didn't take a total of three snaps for the women to enter, arrange the dishes, report the names of the dishes, and leave. Yun An was taken aback for a moment.

He looked at the four plates of cold dishes in front of him, and said dully: "One clear and two white, shallots mixed with tofu? Clear melon and crispy, cold cucumber? A gathering of talents, is this pickled radish? Gold thread and silver thread, bean sprouts mixed with dried tofu? Finally What's so special about this tea, why is it called Longya Fengcao?"

"The name sounds good, doesn't it?" Miro responded with a smile, took out the chopsticks, and picked up a piece of sauce-flavored white radish.

The pickled radish is cut into the size of orange segments, and the slices are white in color. After being marinated in a special sauce, the whole is slightly transparent and looks crystal clear, like a Sydney.

In the mouth, there is a sour and crispy taste at first, and then a light sweet and spicy aftertaste, which makes people unable to stop their appetite.

Mi Luo took another piece of green radish that looked like emerald. Compared with white radish, the meat of this radish was crisp and dense, and the marinating time was also short. More refreshing.

The most important thing is that, unlike the ventilation of white radish, green radish contains more energy, which is more suitable for Mi Luo at this time.

Seeing this, Yunan also picked up a few pieces, and after eating, he exclaimed: "Interesting, just this piece of radish, the worst thing is comparable to the energy that I usually eat with a bowl of rice, but the more I eat, the more I eat. Hungry, is this also the routine of Baiweilou?"

"The making of cold dishes should be the specialty of Baiweilou, and the name should be the specialty of Haiyuntian!"

After Mi Luo responded, seeing that Yun An was still curious, he asked back, "Yun An, do you know why there are four factions inside this Baiwei Building?"

"Isn't it because of the kitchen utensils refined by the food immortal?"

Yun An's answer made Qian Zhiwen beside him couldn't help shaking his head, and explained: "Of course not, Yuanji Cauldron, Qiankun Cudgel, Sancai Case, Silingzao, Wuqi Pot, Liuheku, Seven Star Knife, Bagua Pot, Jiugong bottle."

"These nine pieces of kitchen utensils themselves represent the exploration of the four directions of the harmony of the kitchen, the stove, the original taste and the sacrifice, as well as his own summary of the kitchen."

Mi Luo picked up the teapot, poured tea for the two of them, and continued to explain after Qian Zhiwen's words: "Needless to say, Yuanji Ding is the magic weapon of the immortal man's natal life, and it is the manifestation of his Dao fruit."

"Wuweihe inherited the case of Qiankun stick and Sancai, and inherited the principle of harmony in the way of cooking. Simply put, it is to integrate various concepts into the way of cooking. They have achieved success in this line of practice. There are all kinds of strange visions, only you can't think of it." , there is nothing they can’t do.”

"Many special dishes nowadays are created by people with five flavors and one vein through the fusion of various concepts."

"Wanmintang inherits the four-spirit stove and the five-gas pot, and inherits the principles of kitchen fire in the human world, and strives to make the most high-end cuisine with the simplest ingredients. Therefore, most of the visions of their lineage are all phenomena in the world. .”

"Speaking of which, although Wanmintang is the least original among the four major inheritances, most of the convenience dishes on the streets and alleys and roadside stalls are simplified by Wanmintang from the other three high-end restaurants."

"Juxian Pavilion inherits Liuheku and Qixingdao. It specializes in the original taste and delicacy of food. It likes to pursue the ultimate, either the ultimate delicacy or the ultimate original taste, with the least human involvement. Most of the time, the monks of this line are all It’s traveling to various places to find the most delicious ingredients.”

"Therefore, after this line of practice is successful, there are the fewest visions, but at least [-]% of the newly discovered ingredients every year are discovered by the members of Juxian Pavilion, so many people think that they are hunters who hunt ingredients, not cooks. The chef of the food."

"The last Hai Yuntian inherits the Eight Diagrams Pot and the Nine Palaces Bottle. The former is for wine and the latter is for spices. They inherit the principles of kitchen rituals, representing the food sacrifices that have been passed down since ancient times."

"It's just that in the past, they paid more attention to offering sacrifices to emperors, gods, and ancestors. Now some people think that food sacrifices are sacrifices to themselves. Therefore, this pursuit of ritual sense can be regarded as a manifestation of their sacrifices and rituals."

During the explanation, a woman happened to knock on the door and came in, bringing three hot dishes.

Seeing this, Mi Luo pointed to one of the dishes and said, "Look at this green pepper fried pork dish, it is a very typical Haiyuntian cooking concept."

"What's so special about this? Isn't it just farm stir-fry?"

As Yun An said, he picked up the chopsticks and picked up a piece of fried meat. In an instant, a faint blue-red light bloomed from the fried meat and spread to the surroundings. Immediately afterwards, a strong green pepper scent mixed with heat spread out. Yun An, who was facing the shock, blushed.

The strange thing is that the spicy aroma of this green pepper is not purely spicy and fragrant. There are also many spices in the two, which make it more layered.

The aroma and spicy taste, like the waves of the sea, hit Yun An's mind one after another, making the lean meat in his mouth more flavorful.

"This taste makes me feel like I was eating at home, but the image of my mother is too easy-going..."

Yun An's mouth was full of greasy food, but there was an unnatural expression on his face.

"Isn't it perfect?"

Mi Luo asked back with a smile, Yun An thought for a while, and said: "There is nothing wrong with it, but I always feel a little unreal."

Hearing this, Qian Zhiwen joked, "Aunt Yun is actually very gentle, but you, Yun An, were too noisy when you were young, so that's why she was strict with you."

"Come on, my mother has been gentle with you since she was a child, and she has never had a good face towards me."

As Yun An spoke, he threw the fried pork with green peppers with two chopsticks into his mouth again. After chewing for a few times, he seemed to say unintentionally: "Speaking of which, Zhiwen, how do you feel about eating this dish?"

"Naturally, it's my mother's feeling. This is also the heart that Ms. Yang gave to this dish, the taste of home, and the traces of my mother. It's just that the mother's feeling that this dish brings to me is too human."

"Human touch? Easy-going?"

Yunan felt that he had figured out the cooking concept of the four veins of Baiweilou. He looked at Mi Luo and Qian Zhiwen, and said curiously: "Because Hai Yuntian is a priest, so the image of the mother is perfect. Then the same intention, the same In terms of taste, is it true that the products made by the monks of Wanmintang are closer to life, and the image of the mother will be more vivid. Does Juxian Pavilion have better taste, but it will not make people feel it?"

"Almost, the rest of the five flavors and monks are in the process of cooking, blending some stove flavors to set off the feeling of being a monk and mother from the side. This is also a big way to identify the monks of Baiweilou in the early days."

Qian Zhiwen was obviously not used to such spicy dishes, so he poured himself another cup of tea, took a sip, and continued: "Besides, we can also use their cooking and serving methods. Hai Yuntian likes Use more spices, the ingredients of Wanmintang are usually cheaper, and the ingredients of Juxian Pavilion are the freshest, most of them are freshly made and sold, and the rest you can't distinguish, most likely it is the harmony of five flavors."

"I don't understand your delicate eating methods. For me, as long as it can replenish energy and taste good enough."

As Yun An spoke, he took another two mouthfuls of hot food.

Hearing this, Qian Zhiwen smiled and said: "You have a good idea. The Yang family of Shenwu also thought the same way back then. But later, didn't they separate the Yang family of Baiweilou? Therefore, it is good to learn more , save the future when the children ask you questions, and you won’t be able to answer them.”

Yun An didn't pay any attention to the other things Qian Zhiwen said, his eyes widened, and he repeated with disbelief: "Shenwu Yang's family?"

Mi Luo was also very surprised, looked at Qian Zhiwen and said, "Is it the Shenwu Yang family I thought of?"

New book for collection, monthly pass, follow-up reading, recommendation!
　According to the Internet transmission, one flick counts for ten seconds, and according to Buddhist time, one flick is about [-] seconds.Green peppers are not native to China.

　　
　
(End of this chapter)