Miro Blue Scroll

Chapter 33 Bamboo Flavor Green Rice

"Going to eat?"

Yun An rubbed his chin, pondered for a moment, looked at Mi Luo with piercing eyes, and said, "What are you going to treat us to?"

"Although I've been in Lu'an County for more than half a month, you and Mr. Qian are more familiar with the place, so it's natural for you to choose. But let me tell you first, I don't have the cash to trade with ordinary people."

Hearing this, Yun An smiled and said, "It doesn't matter. You are the guarding immortal official, and you hold the official seal. Even if you have no money, you can leave the seal and let them go to the Financial Secretary to exchange money. And the money you owe, wait until At the beginning of the next month, this part will be automatically deducted from the issued salary."

"Of course, you have to remember that the money owed each month should not exceed the next month's salary, otherwise it will affect the assessment at the end of the year."

When Yun An said this, he was very smooth. Obviously, he did not do less on weekdays, and even according to what he said, there was a situation where there was an excess.

Qian Zhiwen naturally saw the thought in Mi Luo's eyes. He patted his forehead and said, "If it's a place suitable for monks to have a meal, I would recommend the newly opened Baiweilou."

"The newly opened Baiweilou? If you want your own hotel to be named Baiweilou, only its inner disciples and direct descendants, Baiweilou's inner disciples will come to Lu'an County to open a store? When will it happen?"

Qian Zhiwen understood Mi Luo's surprise very well. He was also surprised when he received the application.

In the past, there were not no disciples from Baiweilou in Lu'an County who came here to investigate and live temporarily.

However, there are no unique mountain treasures in this area, and it has never been in a traffic artery. Except for two fixed time points every month, there will be foreign merchants coming to trade.

The rest of the time, it's normal to have no outsiders for seven or eight days, and it's not suitable for the disciples of Baiweilou to study cooking skills.

To put it bluntly, the disciples of Baiweilou stay in Lu'an County, and it is not easy to purchase some precious ingredients, let alone study new dishes and sell them back.

The monks of Baiweilou who came to Lu'an County basically learned some characteristics of the cuisine here, and then set off for the next place.

Faced with this Baiweilou, which is willing to live here temporarily, which may improve the quality of life of the residents of Lu'an County, and even create new local characteristics, Qian Zhiwen is naturally more concerned, and is also happy to introduce this newly opened restaurant to the local monks, so as to attract them. some orders.

Therefore, Qian Zhiwen explained Mi Luo's question in great detail.

"It was you who came to our Lu'an County not long after you entered the illusory realm. She brought a lot of things with her, bought a shop, and opened it directly after simple decoration. Counting it, it is still open today with a lot of money. During the time period, you can enjoy a lot of discounts when you go to eat. The most important thing is that Baiweilou recognizes meritorious deeds as currency."

When Mi Luo heard the words, he naturally wouldn't refuse, but Yun An felt a little embarrassed.

Regarding this, Mi Luo said in a joking tone: "If I remember correctly, you are a martial arts monk who has already condensed the innate strength. At this stage, it is most necessary to be full of blood, polish the true strength, and condense the will. In order to break through the limits of the physical body Get ready. If you go to an ordinary restaurant, you’re afraid that you’ll eat up the food reserves, and I don’t think I can afford the next month’s salary.”

Hearing this, Yun An said with some embarrassment that he didn't need to eat enough.

"I invited you to dinner, but you were not full. If outsiders find out about this, they still don't know how to poke my spine."

With that said, Mi Luo took Yun An to Baiweilou with Qian Zhiwen.

As soon as he arrived near Baiweilou, Mi Luo smelled a strong aroma of rice.

Mi Luo looked up and saw a steamer in front of the door of Baiweilou, in which a basket of strange rice was being steamed.

The rice grains are small and black like pearls, exuding a faint fragrance of grass and trees.

"This kind of delicious rice is at least six-steamed green rice! As expected of Baiweilou, it uses such high-quality green rice to attract customers."

When Yun An saw the cage of rice, his eyes lit up slightly, and his Adam's apple wriggled uncontrollably.

When Mi Luo heard this name, he also knew why the other party was like this.

Qingjing rice is a very special kind of rice, which needs to be pounded from the branches and leaves of Lingmu Nanzhumu to obtain the green and black juice, which is used to soak the rice, and then steamed to make green rice.During the steaming and exposure, various ingredients and medicinal materials are added to make it more flavorful and full of energy. It is one of the most suitable foods for many innate martial arts.

At the same time, the juice of Nanzhumu has the ability to absorb impurities. With the green rice steamed and exposed by the secret method, there are very few impurities in it, and it is also a very suitable food for monks in the pregnant atmosphere.

On the land of Hanxia, ​​the most orthodox Qingjing rice needs to be steamed and exposed nine times before it is perfect. At that time, Qingjing rice contained hundreds of ingredients in one, so it was also called Baiwei Qingjing rice. The official presides over the food of the state banquet.

But this thing is cumbersome to make. Every time it is steamed and exposed, the secret method is used, and the ratio of ingredients is controlled. The difficulty factor is multiplied. Therefore, it is regarded as a life challenge by many kitchen monks.At the same time, this fine green rice has become a signboard for many restaurants open to monks.

Traveling monks can judge the ability of the chefs in the restaurant by tasting a small amount of green rice that is placed at the door of the restaurant.

Because the green rice that is taken out is steamed once at the worst, and people with good things will call the green rice that has been steamed once or twice as inferior, steamed three or four times as medium, and steamed five or six times. It is the first class, the seventh steaming and the eighth steaming are the special grades, and the ninth steaming is the state banquet.

Smelling at least six steamed green rice, Mi Luo also felt the saliva in his mouth secreting, but he still joked with Yun An: "It seems that Yun An is already hungry, let's go in quickly."

After finishing speaking, Miro walked into it first.

The main body of the Baiwei Building here is a small three-story building with a simple overall structure, but after repairs, the details are revealed everywhere.

Leaving aside the seating arrangement, let’s just say that above the house, there are various carvings of birds and beasts, and silk tassels embroidered with runes hang down below. According to the needs of the guests, the breath of each location is isolated.

This arrangement makes it convenient for the guests dining in the lobby not to be affected by the aroma of the food on the side.

Secondly, in the interior of the small building, there is a row of exquisitely carved wooden fences on the side of each position, which can be raised and lowered freely according to needs, and can be raised up to the height of the screen to form a semi-isolated cubicle.

While looking at the Baixianglou style, Mi Luo saw a familiar figure again.

With a beautiful face, long hair in green clothes, and holding a stick of hundred incense, it was Yang Yu, an inner disciple of Baiweilou who he met when he left Miao Youzong.

Seeing Mi Luo, and Yun An and Qian Zhiwen who entered later, Yang Yu, the owner and chef, walked to the stage with a smile and said, "It turns out that some adults are here, please go to the second floor. An empty box."

After finishing speaking, lead the three of them to the second floor.

Compared with the lobby on the first floor, the boxes on the second floor are quieter and more luxurious.

Mi Luo looked at the landscape paintings hanging on the wall, the long-necked vase in the corner, and the red coral inserted obliquely in the vase, all of which were specially made talisman vessels, with the functions of purifying the air, collecting miscellaneous qi, and calming the mind. The effect, together with the tassels hanging from the roof, ensures that guests can eat the purest taste of every dish.

Like the tassels in the lobby, the tassels on the second floor can also be opened or not according to needs.

Yang Yu brought the menu, and Mi Luo took a look at it. The price was not expensive, and he didn't order it first, and handed it directly to Qian Zhiwen and Yun An.

At this time, Yun An became polite again, and only picked cheap ones. Although Qian Zhiwen was more natural, he only ordered Kung Fu dishes, two vegetarian dishes and a pot of green tea.

When the menu returned to Mi Luo, there was none of the signature dishes.

Mi Luo shook his head and ordered several signature dishes.

Yang Yu took the menu and left quickly with a seemingly slow but fast speed.

After a while, several women dressed as maids walked into it with four cold dishes.

"One clear and two white, clear melon and jade crisp, a gathering of heroes, gold and silver threads, and dragon bud and phoenix grass, please use it slowly."

Several people reported the names of four elegant dishes in a row, and after leaving a pot of tea, they left the box one after another.

New book for collection, monthly pass, follow-up reading, recommendation!
　The prototype of Qingjing rice is a traditional delicacy, which needs to be steamed and exposed nine times. The production method in this article belongs to magic reform.

　　
　
(End of this chapter)