I have a knife in hand

Chapter 561 Shu Capital Building
Chapter 560 Shu Capital Building
Yang Guang left Rongcheng and did not intend to go to Shancheng.Although Shancheng is a municipality directly under the central government, it does not belong to the scope of central Shu.But many cuisines are quite repetitive.

The so-called Sichuan cuisine is mainly spicy.

Instead, you can try hot pot, but this thing is available all over the country.It's just that some places are not so authentic.But he is not a real glutton, and he does not have particularly high requirements for certain foods.

Ever since, Yang Guang once again started a luxury flight tasting tour across the country.

Stinky tofu from Star City, drunk shrimp from Shanghai.

Even Yang Guang, the Shendu bean juice that many people don't like, has also drank it.

He can eat any kind of sweet tofu or salty tofu.

Regarding the sweet and salty party disputes on the Internet, he does not get involved anyway.However, his personal taste is biased, and he likes more salty taste.

Next, there are salted duck, hot and spicy soup, hot dry noodles...

Pancake fruit and mochi.

Of course, these are snacks, but there are four major cuisines!

Sichuan cuisine from Yang Guang’s hometown in Shuzhong, Shandong cuisine from Dongshan, and Cantonese cuisine from Dongguang Province.Of course, there is also Huaiyang cuisine, which originated in Yangzhou and Huai'an.

Huaiyang cuisine is very particular about knife skills, and the knife skills are relatively fine, especially famous for its melon carving.Of course, because of the geographical location, Huaiyang cuisine is mainly based on aquatic products.

What stewed crab, what squirrel mandarin fish.

Of course, there is also the world-famous lion head.

Yangzhou fried rice is also a must.

Yang Guang tasted all of these.

As for Cantonese cuisine, there are many famous ones.

What white-cut chicken, roast goose, roast suckling pig, braised squab.It was quite greasy.

Dongguang Province is a coastal province with a lot of natural seafood.

Then steamed grouper, abalone with Liao ginseng, and stewed shark's fin with vegetable gall are taken for granted.

In addition, there are some vegetarian dishes that are also extremely delicious.

Chimney cabbage, fish-flavored eggplant stew, Hakka stuffed tofu.

For Shandong cuisine, that's easy to say.

But because Dongshan is the birthplace of Confucianism, it pays attention to 'never tire of food, fine meat, and fine meat'.

What Yipin tofu, Jiuzhuan large intestine.

White fungus in clear soup, ginkgo in poetry ceremony.

……

Then Yang Guang went around and went back to Central Shu Province.

This time, Yang Guang began to taste the six famous dishes of Sichuan cuisine.

Among them, he had already eaten the husband and wife lung slices, but he had to taste the others.

A century-old Sichuan restaurant was specially selected.

Of course it was Rongcheng, not Hongcheng.

In the past, Hongcheng's reputation was not obvious, and even the economy in various aspects was not developed.The reason why it is so important in Central Shu is because of the many space nodes and the location of Central Shu University of Martial Arts.

More importantly, the number of warriors is the largest and the strength is the strongest.

Especially since Yang Guang was from Hongcheng.

It can be said that with Yang Guang in charge, the Hongcheng Martial Arts Association is fully capable of becoming the most powerful martial arts association in central Sichuan, and even ranking among the best in all parts of the country.

This is the importance of a strong man.

Besides the strongest in Huaguo, who is Yang Guang's opponent?Except for the old celestial masters of the Tianshifu, or some eminent monks who have attained the Tao, there are very few strong people from the martial arts association.

The background is still weak.

Of course, these things are not important at the moment. The important thing is that Yang Guang came to Shudu Building in Rongcheng.

This Shudulou is really a century-old shop, and it is also synonymous with luxurious dishes.

The Sichuan cuisine in many big restaurants is also very good, and the service is also good.But at some point, the taste of this dish is just a little bit worse.

The recipe and heat of the dishes are quite critical.

From ancient times to the present, many traditions have been passed down from male to female, let alone outsiders.

Naturally, there are also some signature dishes.

Same name but different taste.

Focusing on high-end restaurants, Shudu Building does not occupy a large area.But under normal circumstances, it is difficult to make an appointment.

Not to mention ordinary people, even some military generals and even Wu Zong once came to taste the Sichuan cuisine in Shudulou.

No criticism, all thumbs up.

There are fewer and fewer chefs who know authentic Sichuan cuisine, and now most of them are trained by some educational institutions, and the taste is very good.But it is still far from the real Sichuan cuisine.

Of course, ordinary people don't pay attention to this.

If you can eat it, it’s good.

Yang Guang is not an ordinary person, at this moment he used his identity.

The title of Vice President of the Provincial Wushu Association.

enough.

Even generals are enough.

Shudu Building.

Some gluttonous customers who got information from the Internet came here admiringly, but it was useless.

There is no place for them at all, want to eat this authentic one?It's not a question of money, because there are quite a few rich people in the local area, but there are still very few people who can eat Sichuan cuisine in Shudulou.

"Sir, I'm so sorry, there are no more vacancies in our Shu Capital Building."

It is impossible to see the situation inside from the outside. After all, the gate of the Shudu Building is not the glass door of some hotels, but a vermilion lacquered wooden door.The architectural style is also archaic, or simply inherited from the Ming and Qing Dynasties, but it has been repaired now.

"I really want to taste it, so let us go in, it's not easy to come here."

The people behind this person also echoed: "Yes, yes, we can't afford the money, even 1 to [-] is okay. If not, two or three o'clock in the afternoon will do." Said After that, the man raised the Porsche key in his hand.

Prove that what he said is true.

Of course, they didn't dare to rush in rashly. The rich are certainly powerful, but they are not the most powerful.

"Sir, it's really not a question of money, but that we have already had many customers make reservations, and we really can't make room for them. As for our business hours, we only open at noon and evening, and we close when the ingredients run out."

Because it is necessary to ensure the freshness of the ingredients, and many ingredients have to be carefully selected.

Go to the vegetable market to buy vegetables?

Unlikely.

Because the vegetables in the vegetable market are almost all greenhouse vegetables.Not to mention those pesticide residues, the taste is far worse.In other words, it is impossible for Shudulou to consume the reputation of a century-old store in order to make more money.

This is their belief and inheritance, and making money is only second.

Yang Guang came here and planned to enter it.

"Excuse me, sir. Have you made an appointment? If you don't have an appointment, you can't enter." The waiter still took the trouble to explain.

"Table five, Yang Guang." Yang Guang reported.

Before the waiter at the door said anything, a middle-aged man ran out immediately, smiled at Yang Guang and said, "Welcome Mr. Yang."

It seemed that he knew Yang Guang's identity.

"Wait, why can he go in?" Those gluttonous diners who couldn't get in were a little unhappy.

As the saying goes, "Don't worry about being few, but about unevenness." If others can enter, why can't they enter?What's more, the young man's clothes are a bit ordinary and casual. Could it be the son of some big man?

"Because he is the vice president of our Provincial Wushu Association!"

(End of this chapter)