At the beginning of a roadside stall, the chef, she burst into flames

Chapter 626
Nan Gongming: "Remind me again, the three delicacies brine is more complicated, and inexperienced kitchen rookies should not make it."

"In order to save waiting time, we soak the fungus and shiitake mushrooms in water before processing other ingredients."

"Remove the head and thread of the fresh shrimp, and don't throw away the shrimp head. Because the shrimp I use is relatively large, after the shrimp is processed, I will cut it into smaller pieces. Cut the dried tofu into thin slices, and cut the pork into slices. Stir the eggs. After these ingredients are processed, the fungus and mushrooms are also soaked."

"Clean the fungus. The larger fungus like this can be torn into smaller pieces by hand. Dried shiitake mushrooms are cut into slices."

"Put oil in the pot, put the shrimp head after the oil is hot, fry the shrimp oil, put the shrimp head out, then put in the shrimp pieces and stir fry, after the shrimp fry and change color, put it out, put the dried tofu in the pot and continue to stir fry , and serve it after frying."

"Put minced green onion, minced garlic, and minced ginger in the pot. You can add a large clove to stir-fry to increase the aroma. When you can smell the aroma, remove the slag, and then put the sliced ​​pork into the pot. Stir fry in the pot. If you don’t mind eating ginger powder, you don’t need to take out the dregs, I can eat ginger powder, but I don’t like to eat ginger that has a sense of existence, so I just fish out the ginger.”

"After the meat changes color after frying, pour hot water into the pot. If there is no hot water, put cold water. After the water boils, add dried fungus and shiitake mushrooms, and then add the fried shrimp and dried tofu. Boil the water again Pour the eggs into the pot later, and add salt to taste after the eggs are set, because we will be mixing noodles later, you can put a little more salt, then add dark soy sauce for coloring, then add water starch to thicken, and wait for the soup to thicken It can be filled later.”

"Cooking is actually very simple, just master the heat. If you don't know how much condiment to put, you can put a little less and taste it while you put it. If it's not delicious, you can also add some sesame oil and garlic for seasoning. , the most important thing in cooking is to know how to be flexible.”

"Like the three delicacies I just made, the color doesn't look very good, so you can add some other side dishes appropriately, such as celery, lettuce, and green peppers. You can add these things It will change the taste of the dish. Some people say that it is not authentic, but I think everything depends on your own preferences."

[Nan Gongming said it well, your own preferences are the most important. 】

[Don't change your preferences just because of other people's preferences, as long as you like it, don't care what others think. 】

[I'm a fan, I'm a fan, from today on, Nangong Ming is my wall. 】

[The man who concentrates on cooking is so attractive. Nangong Ming talks so much, but I don't think he is noisy at all. 】

[Fortunately, Nangong Ming is wearing a mask, otherwise he would be cooking while talking like this, I would hate his cooking to death. 】

[From these words, it can be seen that upstairs is not a superficial person, unlike me who pays a lot. 】

[What do you mean, what do you mean. 】

[That is to say, oh, it's just... Forget it, I'd better not talk about it, so as not to spoil the children. 】

【Hahaha, I get it, I'm dying of laughter, Ninth Sister, it's still yours. 】

【What the hell are you talking about? Can't someone tell me? It's better to be alone than to be alone. 】

[It is better for children to know less. 】

[Children, go do your homework, don't watch adults chatting here. 】

[Yes, yes, children, don't learn to cook, it's not too late to learn when you grow up. 】

Nangong Ming: "Our time is limited. In order not to delay the subsequent process, I will directly use ready-made noodles. If you make it yourself at home, you can cut the noodles. If you find it troublesome, you can also use ready-made noodles like mine, or use dried noodles. , if you don’t have any of these noodles, you can also use instant noodles.”

"Boil water in a pot, and put the noodles in after the water boils."

"When the noodles are put into the pot, immediately use chopsticks to stir the noodles to prevent the noodles from sticking together."

"Personally, I prefer a harder texture. After the pot is boiled again for 20 seconds, it will be my texture. If you want to eat soft noodles, you can cook them a little longer. If you don't know how soft or hard, you can cook them for a while and taste a little."

"The weather hasn't warmed up yet, and the brine I made before is a bit cold. I can't drink cold water for this noodle. If you think the noodles are too hot, you can go through cold water again."

[Okay, I wrote it down, it's really sweet, I really don't know which little girl I will give it to in the future, hey. 】

[It will be cheaper for me, Nangong Ming is mine, don't think about it. 】

[After waiting all night, I can finally eat noodles. If you teach us how to make noodles next time, can you cook some simple stewed noodles first, or I will starve to death after you finish cooking. 】

[You're stupid, can't you cook the noodles yourself first? 】

[I want to cook noodles first, but I don't know anything except instant noodles. Last time I wanted to eat boiled instant noodles, but I just scrapped the pot. 】

[How about saying that kitchen novice should not enter the kitchen? Really, how can there be anyone in this world who can't even cook instant noodles. 】

[Hahaha, I don’t know if I don’t watch the live broadcast, but after watching the live broadcast, I realize that there are really many crouching dragons and young phoenixes. 】

【You've grown up, you didn't even know how to make instant noodles before, but now you know how to make mixed noodles. 】

[The second time I cook, I will make something as advanced as noodles. In time, if you don’t dare to think about it, you may be the champion of next year’s food competition. 】

[Uh, for a while, I couldn't tell whether you were praising me or hurting me. 】

[Of course I'm praising you, I haven't even made a loon, what right do I have to hurt the one who made it. 】

[We can't do anything else, but cold eggplant can always be made, I think this cold eggplant is really good at it. 】

[When you said this, did you think about the brother who burned the pot before, he really couldn't learn. 】

[Ahem, sorry, I really forgot about this brother. 】

[Uncle ordered, they are going to start eating again.Maybe it’s because I’m afraid I won’t be able to eat enough, but the amount of noodles this time is so big. 】

[Please don't take the close-up of the photographer this time, thank you. 】

[Cut off the live broadcast, eat slowly by yourselves, and then broadcast live to us after eating. 】

[This proposal is very good, I agree. 】

[Don't talk about it, this photographer has [-] traitors, the more he is not allowed to do close-ups, the more he will do close-ups, let's prepare paper to wipe our drool. 】

【I've already eaten my second bowl of noodles, so I don't need to wipe my saliva.I not only made noodles, but also steamed rice and made small cold dishes. I will have another bowl of rice to eat later. 】

Nangong Ming: "The noodles are ready, let's eat together, and you can add what you want. Friendly suggestion, because the noodles have no taste, so I put a little more salt in each stew, so as not to be too salty, everyone don't Added too much loha."

　Thank you all for your votes

　　


(End of this chapter)