At the beginning of a roadside stall, the chef, she burst into flames

Nangong Ming: "I'm used to this temperature so I don't need to wait. When I tear the eggplant, everyone can discuss what flavor the eggplant is made of."

[Sweet and sour eggplant, sweet and sour taste is more suitable for rice. 】

[Spicy, made with hot pot base, and then put some red pepper and green pepper, I love chili. 】

[You love chili, so why not eat chili bibimbap, it’s spicy and your favorite food is so good. 】

[Nangong Ming himself said that everyone can discuss it, why can only you talk, can't I just make a suggestion?Is this live broadcast room yours, or is this public screen yours, or are you Nangong Ming? ! 】

[This proposal is good, I have never eaten eggplant made of hot pot bottom material, just let the host and the staff at the scene help me try it, if it is delicious, I will do it too. 】

[Hot pot bottom material is too oily to make eggplant, and there are a lot of dregs. The noodles are not necessarily delicious, and there are still a lot of stews that have not been cooked. When the other stews are ready, the butter in the hot pot bottom material It also solidifies, and the taste will not be good by then. 】

[This brother is very to the point, everyone is here to learn how to cook, so don't quarrel over such a trivial matter, the impression is not good. 】

[Did you forget that there is a big screen at the scene, we can see Nangong Ming and the others, don’t make them feel scared, if they are scared, I guess I won’t be able to see a few of them live here again in the future. 】

[Yes, yes, you are right, we need to impress them. 】

[As if nothing happened just now, let's continue discussing tastes. 】

Yunsu: "Our main business is not live broadcasting. This time we came to live broadcasting because of a sudden task. We probably won't be broadcasting again in the short term. Moreover, the food competition is coming to an end soon. We will resume our freedom after the food competition is over. , when the time comes, they may conduct live broadcasts in their own names, and I will not live broadcast if I have to open a store."

Nangong Ming: "I'm not very good at live broadcasting either. After the food competition is over, I will be busy with the store again. If I have time and opportunity, I will broadcast live."

Elvis: "No matter what the result of the game is, I will go home after the game if I have nothing to do. I have been busy for a few years, and I haven't been back for a long time. I will go home after a period of rest. Thinking about what's next, so I'm not sure if there will be live broadcasts in the future."

[It's all your fault, what nonsense, I could have watched the live broadcast happily, but I have to say such a sad thing. After hearing that they will not broadcast live, I am not even in the mood to eat. 】

【What are you sad about? It’s not like I’ll never see you again.There is also a live broadcast of the game, and they also have a store. If you want to see them, you can go to the store to meet them at any time. When the time comes, you can get close to them and let them teach you how to cook. With the relationship of our netizens, if they don’t teach you , you post it online, and we help you condemn them! 】

[It looks so reasonable, I can't find a word to refute it. 】

[Everyone is obviously strangers, and I don’t know why I feel so sad when I see the news that they are not broadcasting live, but after hearing what you said, my mood instantly improved, and I even laughed. 】

【Hahaha, you're still the one who comforts people. 】

[Oops, Nangong Ming’s eggplant has already been torn up. So far I have only seen two comments that seriously offered suggestions. It seems that the method of eggplant will be born from these two. 】

[Hurry up and mention a few practices before you do it. If you miss this village, there will be no such shop. 】

[Braised braised in soy sauce, I like it. 】

[Let’s mix it cold, the oil won’t solidify if it’s cold, and it won’t affect the taste and taste because it’s cold. Cold mixing is the best. 】

[I agree, cold salad is good, if you don’t want to eat noodles, you can also eat it as a cold dish. 】

[I also support cold salad, can it be spicy? 】

Nangong Ming: "Since most netizens say cold salad, then I will make cold salad."

"Put salt and sugar in a bowl, then add minced garlic and chili slices. If you want to eat more spicy, just add a little more chili. Put oil in a pot without water and heat it. Turn off the fire after the side of the pot smokes. , pour the oil over the chilli and minced garlic."

When the oil was poured on the pepper and minced garlic, it made a sizzling sound, and the pungent smell penetrated into the noses of the people in the live broadcast room.

Only Yunsu, Elvis, and Nangong Ming looked normal, and everyone else sneezed.

The camera in the cameraman's hand was unstable, and as it shook, a man's face entered the lens.

[Wow, wow, did you see that the man just now is so handsome, and he has a good temperament. 】

【I saw it too, probably not a staff member, and I think he looks familiar. 】

[Wow, can you let this handsome guy follow the live broadcast together, then the popularity of the live broadcast room will reach a new high. 】

[What handsome guy? 】

【What are you talking about? I don't understand why. 】

[Why do you have such good eyes, why didn't I see anything. 】

[+1 I didn't see anything either. 】

[I only noticed Yunsu. With the camera shaking like this, Yunsu's face didn't collapse at all. 】

[Haha, is there a possibility that Yunsu's face is beyond collapse? 】

[Praise is praise, we can't just blindly praise with our eyes closed, just Yunsu's looks... You should praise the makeup artist's skills, not her. 】

[Why do I just praise, I just praise, I just like Yunsu's face. 】

Yunsu looked at the comments and was very helpless. What happened to her appearance? She is indeed a little darker now, and there are indeed a little more blemishes on her face, but her appearance is still very good, okay?

If it weren't for her good foundation, no matter how skillful the makeup artist's hands are, it would be impossible to transform her into what she is now, okay? !
Really!
No matter in the Huaxia Dynasty or now, apart from Qian, Cuiping and Dahei, what she cares most about is that others say she is ugly!No, now there is another Lei Yunsheng, whoever touches her bottom line, she will definitely take revenge!

Hmph, she has already memorized the names of those people who called her ugly, and when she teaches cooking later, she will definitely ignore them!

After thinking about it, Yunsu gave the man who just appeared in the live broadcast a hard look.

Except for Yunsu and the photographer, everyone saw the barrage.

Nangong Ming: "I'm sorry, this chili choked a little."

"Well, after pouring the oil, add soy sauce and a little vinegar to taste. If you like sesame sauce, you can add more sesame sauce."

"Pour the adjusted sauce directly into the torn eggplant, and this eggplant dish is ready."

"Next, I will teach you how to make tomato and egg marinade."

[No, that's it, won't you teach us how to put sesame sauce? 】

[Isn't it enough to put the sesame paste in it and stir it? Do I need to teach this? 】

[Our cold dishes are served with sesame paste, which is really, really delicious. 】

Nangong Ming: "It's because I didn't think carefully. Take a spoonful of sesame paste and put it in a bowl, pour warm water into the bowl several times, and stir once after pouring. If you like thicker ones, add less water. If you eat a thinner sesame paste, add more water, and after the sesame paste is prepared, pour it directly into the eggplant that has been mixed."

"If the sauce has not been poured, you can directly pour the sesame paste into the sauce bowl, stir well and then pour it into the eggplant. You can do whatever you want, and the taste will be the same."

[Okay, I have written it all down. 】

[I also remember. 】

[I just made it according to the recipe, and it tastes much better than the cold dishes sold in the supermarket. With this recipe, when I get home, I will show my parents. It will definitely make them look at me with admiration. 】

[Hahaha, this is the only thing I have learned to do so far. It is really super simple. I hope the next method can be as simple as this. 】

[Tomato scrambled eggs are super simple, I can do it without learning. 】

[Come on, there is a hater here, let's drag him out. 】

Nangong Ming: "Now I will teach you how to make tomato and egg stew."

"Cut the top of the tomato with a cross-shaped knife, soak it in hot water for a while, or pour freshly boiled hot water on the cut cross, tear off the skin of the tomato, and cut the meat inside into small pieces."

"Crack the eggs into a bowl, stir the yolks with chopsticks, and mix the yolks and whites together. Heat the oil in the pan. When the oil is hot, add the eggs and stir-fry until they are half-cooked. Pour a small amount of oil into the pan again. Add minced green onion and minced garlic and sauté until fragrant, then add tomatoes and stir fry the soup, add salt to taste, then pour the fried eggs into the pan and stir fry a few times, the tomatoes and eggs are ready, how about it, right? Super easy."

【Well, it's very simple for you. 】

[I got stuck at the first step, my tomato skin couldn't be peeled off. 】

[I peeled off the skin of the tomato, but when I cut it, the soup in the tomato flowed everywhere, I don't want to clean it up! 】

【My kitchen is like a battlefield right now. Fortunately, I can stay up late to clean up tomorrow and tonight. Otherwise, my parents will beat me to death when they wake up tomorrow morning and see how my kitchen has become like this. 】

[I'd better stop learning how to cook, I'm really not this kind of material. 】

[It took you all night to finally recognize this reality, it's really not easy. 】

[I said a long time ago that you don’t have talent and don’t learn it, but you don’t listen to it. Now it’s all right, and you have to clean up the mess yourself. 】

Nangong Ming: "There is one last stew, so we can cook the noodles."

"The next stew recipe is more complicated. If you are a novice in the kitchen, it is really not recommended to learn it."

[I have already learned how to mix eggplant with cold sauce and scrambled eggs with tomatoes. I am a veteran in the kitchen, and I can learn. 】

[Hey, I know one more fried eggplant than you know, I should learn even more. 】

【Ahem, I have self-knowledge, so I continued to watch. 】

【It’s no good, the more I watch, the more hungry I get. I have to make a bowl of noodles, and learn with my eyes while eating. 】

[Hurry up and teach, my eyes can't wait to learn. 】

Thank you all for your votes