Chapter 224 Meat Stuffed Eggs
Originally, meat stuffed with eggs is to fry the eggs into a tiger skin shape, and then boil them to make the tiger skin eggs soak up the soup.

But the previous two dishes had been deep-fried, so Yunsu was going to steam the eggs stuffed with meat.

The steamer is preheated first, and when it reaches a certain temperature, put the eggs stuffed with meat into the steamer.

The egg is cooked, there is not much meat stuffed inside the egg, so it doesn't need to be steamed for too long.

The meat will become old if steamed for too long, and the protein itself is cooked, so steaming for too long will also affect the taste of the protein.

While the stuffed meat and eggs were steaming, Yunsu was not idle either.

She put a small amount of oil in the pan, cut the garlic into minced garlic and put it in a bowl.

After the oil is heated, it is poured on the minced garlic. The moment the oil touches the minced garlic, the aroma of the garlic is instantly stimulated.

While the oil is hot, add seasonings to the minced garlic oil bowl and stir well with the minced garlic.

After the sauce is ready, Yunsu heats hot water in the pot, and when the water boils, put the lettuce into the boiling water.

After the water boils again, you can fish out the lettuce.

Lettuce can be eaten raw, it doesn’t need to be cooked for too long, just cook it for a while to remove the taste from the lettuce, and then you can eat it.

The cooked lettuce was neatly placed on the plate, the seasoning and minced garlic had sunk to the bottom, and the oil was floating on top.

After the sauce is stirred evenly again, sprinkle it on the cooked lettuce.

Yunsu looked at the lettuce and rubbed his chin with his hands, "Tonight there are vegetables and meat, and there is still a bowl of soup, but those people don't like soup either, but without soup, this dinner is a bit incomplete. "

"What would you like to drink?"

After thinking for a while, she didn't figure out what to do.

She carried the lettuce and walked to the dining table, looking at those people with green eyes, "Do you want soup or drinks?"

Lei Yunsheng: "It's fine, you decide."

Yunsu pouted, a little speechless, she just didn't know what to do, that's why she asked them if they were okay?

"Where are the others, what would you like to drink?"

The other three were all focused on the braised lion head and pineapple sweet and sour meat in front of them.

Yunsu asked twice, but none of them answered Yunsu.

Yunsu took a deep breath, put his hands on his hips, and shouted, "What do you want to drink for dinner?!"

Ouyang Jiarui was the first to come back to his senses. He looked at Yunsu and smiled flatteringly, "Master is the master."

Yunsu rolled his eyes, this one and two, convinced!

Lei Yunduo was frightened and shook his body, turned his head to look at Yunsu, "Susu, what are you doing shouting so loudly, it's not like we can't hear you."

Yunsu's eyes widened, "You still have the nerve to talk about me, I yelled twice before, except for Lei Yunsheng, none of you paid attention to me!!"

Lei Yunduo blinked, and then smiled embarrassedly, "Hey, is that right, it's because your cooking is so delicious, that's why I didn't hear it."

"I'm sorry, will you forgive me this time?"

Yunsu rolled his big eyes, "Tell me, do you have anything you want to drink!"

Knowing that he was in the wrong, Lei Yunduo deliberately softened his voice, even his voice was flattering.

"Just do something convenient for you, otherwise, just drink perilla drink."

Li Hai: "That's right, just drink the perilla drink, don't bother me any more."

He can't wait to eat now, if he wants to make other drinks, wouldn't he have to wait?
In order to be able to eat early, it is okay to drink less drinks.

Yunsu thought for a while, nodded and said, "Alright."

In fact, she wanted to drink milk tea, but if she made milk tea now, she could only drink hot milk tea. Although it had just rained, it was not suitable to drink hot milk tea in this weather.

Anyway, I haven't finished drinking the perilla drink yet, so let's listen to their orders and drink the perilla drink.

The perilla drink won't go bad after a long time, at most it will affect the taste, but there will be no problem in a short time.

Moreover, part of the perilla drink has been frozen into ice cubes by her. Today's dinner is a bit early, and after dinner now, I can have another fruit ice later in the day.

When Yunsu returned to the kitchen, the eggs stuffed with meat had already been steamed.

There is no change on the surface of the eggs, but there is a lot of soup in the plate.

The protein itself has a salty taste, so Yunsu did not thicken it.

After the meat-stuffed eggs were taken out of the steamer, the rice cooker made a ding sound.

Yunsu had calculated the time in advance, and when all the dishes were ready, the rice was just cooked.

Yunsu didn't need to say anything, after hearing the sound of the rice cooker, Li Hai came over and brought the rice cooker to the dining table.

By the time Yunsu brought the eggs and perilla drink to the table, he had already served the meal.

Yunsu sat on the seat, "Okay, let's eat!"

This is a habit in their family. As long as Yunsu doesn't tell them to eat first, they will wait for Yunsu to say to eat before moving their chopsticks.

The chefs are still busy. Although they are greedy, they don't know how to move their chopsticks.

No matter when, this basic courtesy, they will never forget.

Li Hai: "Okay, I can finally eat, if I don't eat, my saliva will spill all over the table."

Lei Yunsheng rolled his eyes at Li Hai, "I'm eating, can I not be so disgusting?"

Li Hai pouted, the person called Brother Hai before is not her, right?Now I despise him.

But indeed, thinking about what he said just now, he also felt a little disgusted.

"Well, I'm sorry, I just want to describe Yunsu's dishes as delicious. I don't have a high level of education, so don't take offense."

Yunsu: "It's okay, this is a normal phenomenon, if you don't drool there is a problem."

"Generally, those who smell my food and don't drool, either have a problem with their sense of smell, or are holding it back."

After that, she glanced at everyone, and everyone present except Yunsu swallowed a big mouthful of saliva.

Yunsu hooked the corner of his mouth, very proud, "Look, I'm right."

"Okay, let's eat now."

The previous embarrassment was swept away, Li Hai stretched out his chopsticks, and accurately caught the pineapple glutinous rice meat.

Pineapple sweet and sour pork, bright in color, the eyebrow meat, pineapple, and side dishes are all wrapped in orange-red sauce, and the sweet and sour aroma lingers on the tip of the nose.

The moment the pineapple sweet and sour meat enters the mouth, the sweet and sour taste instantly stimulates people's appetite.

The meat was crispy on the outside and tender on the inside, and the pineapple tasted fresh and relieved the greasy taste. Li Hai ate several bites in a row before extending his chopsticks to the lettuce.

The pineapple sweet and sour meat is delicious and goes well with rice, but it irritates the tongue a bit if you keep eating it.

He drank some perilla drink, and the slightly sweet perilla drink became tasteless in his mouth after he had just eaten pineapple sweet and sour meat, just diluting the sweet and sour taste in his mouth.

Yunsu aimed at the braised lion's head. She first picked up some vegetables from the braised lion's head.

The braised sauce evenly wraps the vegetables, some egg yolks are added to the sauce, the vegetables are crispy, not only has the aroma of egg yolks, but also has a slightly rustling taste.

Yunsu put a lion's head in the bowl.

After steaming, the surface of the fried lion head is no longer crispy, and it tastes glutinous.

Because a lot of beef is used, it still has a little milk flavor.

After taking a bite, you can still see a little bit of soup in the lion's head.

Lean meat is tender but not greasy, fatty meat is fat but not greasy, lean meat has the fragrance of fat meat, and fat meat has the fragrance of lean meat, and you can also eat crunchy lotus root from time to time.

The crunchy lotus root, the fat but not greasy lion head, the light milk fragrance, and the biscuit foam mixed with the meat, the mixture of various flavors can create the top delicacy.

The lion's head is delicious, and the quantity is very large. Ordinary people can basically be full after eating one.

To avoid having no place to eat other things, although Yunsu still wanted to eat the lion's head, he reluctantly stopped.

I drank some perilla drink and used it to get rid of the smell of lion's head in my mouth.

She picked up an egg stuffed with meat and stuffed the whole thing into her mouth.

Just take a bite and a little bit of gravy bursts out inside.

Fortunately, some of the gravy has flowed out from the gap between the protein, otherwise, according to Yunsu's way of eating, it would definitely be scalded by the gravy inside.

The protein is elastic and has the unique tea aroma of tea eggs, and the meat inside is very tender.

Yunsu nodded, "The taste is not good. Although there is still some gravy in the egg, it is still a bit dry. A little more gravy would be nice."

“The next time you make meat stuffed eggs, poke a hole in the shell, pour out the egg, stuff the shell with meat, and pour in the raw egg white so the meat inside doesn’t dry out. "

Everyone was eating, and no one noticed what Yunsu said.

Except Lei Yunsheng and Ouyang Jiarui.

When Lei Yunsheng was eating, he would also pay attention to Yunsu, not wanting to embarrass her.

Although she was talking to herself now, Lei Yunsheng still agreed: "Okay."

His voice was not loud, and could only be heard by Yunsu beside him.

Yunsu turned to look at him, what Lei Yunsheng was talking about.

Seeing him eating with his head down, Yunsu didn't ask any further questions, and continued to taste today's fruit.

Ouyang Jiarui always pays attention to Yunsu because he wants to learn.

Whether the things they think are delicious, whether they are made by Master or someone else, Master can always give different opinions.

I don't feel that mistakes are a kind of shameful thing, and I am very humble.

Moreover, after she pointed out the mistakes this time, she will definitely correct them next time.

He knew that it was very impolite to take out his mobile phone while eating, but Yunsu would comment on the food from time to time, so Ouyang Jiarui prepared paper and notebooks.

It's a little strange to write while eating.

Lei Yunduo swallowed the egg in his mouth, looked at Ouyang Jiarui, "little apprentice, are you so anxious about your homework, do you have to do your homework while eating?"

Ouyang Jiarui was afraid that he would forget what Yunsu said, so after writing what Yunsu said, he said, "No, I'm writing Master's evaluation."

Lei Yunduo was stunned, and after a while said: "You are really hardworking."

Ouyang Jiarui smiled, "Hey, this is what I should do."

Yunsu heard the conversation between the two, but she didn't praise Ouyang Jiarui.

This is what he was supposed to do. Learning this kind of thing does not depend on self-awareness, but requires the master to remind him. What is there to learn? Why not pack up and go home early.

 good night~
  
 
(End of this chapter)

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