At the beginning of a roadside stall, the chef, she burst into flames

Chapter 223 Braised Lion Head

Looking at the silent Yunsu, Lei Yunsheng was a little at a loss.

"Otherwise, shall I go out and buy one?" He asked tentatively.

After failing to deal with it just now, he wanted to buy a pineapple.

But there is no supermarket in Yujin Garden, so he has to go outside to buy it, and it will take some time to go back and forth like this.

He was afraid that before he bought the pineapple back, Yunsu had already asked him for the pineapple.

Wouldn't it be counterproductive if others weren't there?

At that time, if he didn't get a good impression, Yunsu would feel that he couldn't deal with pineapple and became a deserter.

So after thinking about it for a while, he decided to hand over the failed product directly to Yunsu. It's better than nothing.

Yunsu took the pineapple in his hand, "No, this is enough."

Anyway, pineapple is just a side dish, so you don't need to use too much. She makes a lot of important meat, and it won't be enough.

Lei Yunsheng: "Well, is there anything else I can help with?"

When he asked this question, he was a little nervous, because she was afraid that Yunsu would dislike his clumsiness and didn't want him to help.

Yunsu thought about it carefully, "Go to the vegetable garden and get some lettuce."

Hearing Yunsu's words, Lei Yunsheng's eyes lit up, "Okay."

Lei Yunsheng went to the vegetable garden.

Before he started picking lettuce, he had one more thing to do, and that was to see where his pineapple went wrong.

After opening the second video, he realized something was wrong.

How can there be other ways to deal with this pineapple?

It turned out that there are many ways to deal with pineapples on the Internet. Before dealing with it, he only watched a video and started to act, so this led to the failure.

He has never picked lettuce to avoid making mistakes. Before picking lettuce, he watched several videos.

Make sure that the lettuce only needs to pick off the outer leaves, not the whole one, before starting to act.
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kitchen.

Yunsu cut the pineapple into small pieces to prevent oxidation and discoloration, and put the pineapple in salt water.

Wash the carrots and green peppers and cut them into diamond-shaped pieces.

When these things are ready, put them in a bowl for later use.

Take out the onion, ginger and garlic in the onion, ginger and garlic water, and pour them into the minced meat in batches.

Every time you pour the onion, ginger, and garlic water, stir the minced meat until the onion, ginger, and garlic water is absorbed, and then pour in the onion, ginger, and garlic water.

After all the onion, ginger and garlic water is absorbed, break an egg into the minced meat, and keep stirring the minced meat to make the minced meat strong.

The stirred minced meat is stuffed into the egg white.

When stuffing the eggs, Lei Yunsheng had already picked the lettuce and came back.

He didn't ask Yunsu, he put the lettuce in the sink, washed the lettuce, and then walked to Yunsu with the basin.

"Yunsu, I've washed all the lettuce, take a look, is there anything else you want me to do?"

Yunsu kept moving his hands, and turned to look at Lei Yunsheng, only to see that his white T-shirt was mostly wet from the stomach.

The white clothes became somewhat transparent after meeting the water.

Moreover, the wet part of the clothes is still tightly attached to Lei Yunsheng's waist, and the scene under the clothes can be vaguely seen.

"Put the lettuce down and go change your clothes."

Lei Yunsheng was at a loss, clothes?

He looked down and saw that his T-shirt was wet.

This should have just been wet when I accidentally touched the sink while washing the vegetables.

He's a little happy. Is Yunsu caring about him?

Lei Yunsheng put the basin on the operating table, "Okay, then I'll go change my clothes first."

Yunsu continued to stuff the eggs with meat, and said casually, "Okay."

He walked briskly, and quickly went upstairs.

After the egg whites are stuffed with minced meat, then two and a half egg whites are combined into one egg, and the egg stuffed with meat is more than half successful.

Yunsu washed his hands, washed the rapeseed, and put it on a plate for later use.

After all the side dishes were prepared, Yunsu steamed the rice. This time she steamed a lot of rice.

After the rice was steamed, Yunsu poured a lot of oil into the pot and heated it up.

Then pour the diced lotus root and biscuit foam that have been cut in advance into the minced meat, and mix well with the minced meat.

All the minced meat is squeezed into meat balls, put down the meat balls after the oil is hot, and stir the meat balls after the meat balls are set.

Fry until golden, remove and place on a plate, then put in a steamer to steam until cooked.

When steaming the lion's head, prepare the braised sauce, and put the washed rapeseed into the water to cook.

After the lion's head is steamed, pour the juice inside into the pot, pour in the braised sauce, then put the mashed egg yolk in the soup, halve it evenly, add water starch and fry until thick.

The rapeseed is placed next to the lion's head, and the braised sauce is poured on the lion's head.

There are fat and thin meats that are ruddy and shiny, paired with emerald green rapeseed, bright colors and tangy fragrance, just looking at them can arouse people's appetite.

Several people upstairs smelled the fragrance and went downstairs.

Look at the alluring lion head.

Lei Yunduo: "Yunsu, you really didn't lie to me!"

Li Hai: "Are we going to have dinner so early?"

Only Lei Yunsheng and Ouyang Jiarui didn't speak.

Lei Yunsheng wasn't very talkative, so Ouyang Jiarui didn't dare to.

Master was cooking, and he didn't come down to help, so Master wouldn't be angry, right?

Sensing Ouyang Jiarui's emotions, Yunsu handed the plate to Ouyang Jiarui, "Bring it to the dining table."

Ouyang Jiarui took the plate and heaved a sigh of relief at the same time. The master took the initiative to talk to him, which meant that she was not angry.

At the same time, a voice in my heart shouted, Master is not such a stingy person, don't make random guesses.

After the braised lion's head left the kitchen, several other people also left the kitchen for fear of disturbing Yunsu's cooking.

Yunsu in the marinated meat, beat an egg and mix well.

Then add cornstarch and mix well, add starch in small amounts several times until there is no egg liquid and the meat is covered with a layer of starch slurry.

Heat the oil in the pot. After the oil is hot, put the meat pieces into the pot one by one, and don't let the meat pieces stick together.

When the surface of the meat changes color, take it out and raise the oil temperature in the pot again.

Pour the meat into the pan and fry it again, and take it out after the meat becomes golden.

Leave a little base oil in the pot, add green peppers, carrots, slices and pineapple and sauté until fragrant, then pour in the meat pieces and stir fry evenly.

Pour in the tomato sauce prepared in advance, and quickly stir-fry until the ingredients are covered with the sauce.

Lei Yunduo had been waiting at the side for a long time, looking at the ruddy and oily pineapple sweet and sour meat.

Her saliva flowed out of her mouth in disbelief.

Lei Yunduo's eyes were fixed on the pineapple glutinous rice meat, and his mouth was indeed asking Yunsu: "Yunsu, how long will it take to get better?"

Yunsu: "Come on, wait for me for another 10 minutes."

Lei Yunduo: "Okay, then I'll bring the dishes over first."

Yunsu: "Well, let's go."

(End of this chapter)