At the beginning of a roadside stall, the chef, she burst into flames

Chapter 207 Steamed Rice Noodles

Ling Xuesong drank very slowly, and his teacup was also small. After drinking a cup of perilla drink, he would refill the teacup.

After drinking two small cups, he nodded, "With the tea egg and perilla drink, this boss's craftsmanship is indeed eligible for the competition, have you invited him?"

It is really difficult to make tea eggs like this. The method of tea eggs is simple, and most people can do it.

But everyone makes different tastes and tastes, and the final taste is good, which also makes it difficult to stand out with tea eggs.

Le Combo shook his head, "Not yet, I want to try other dishes before making a decision."

Ling Xuesong nodded, "It is true that we need to make a comprehensive consideration. Maybe he is just better at making eggs. The food competition cannot reach the end with only one dish."

Le Combe nodded, "Yes."

Afterwards, Le Kangbo took out his mobile phone and showed Ling Xuesong the rice noodle rules and menu taken at Yunsu's place.

Ling Xuesong nodded after reading the rules, and then looked at Le Kangbo, "This boss is a good cook, and he is also very smart."

"It's rare for people to buy such expensive things at roadside stalls. If you want to attract diners, you have to be novel."

"Unless someone who has really studied it, it is impossible for ordinary diners to understand all the methods of food."

"What they know the most is frying, frying, steaming, and cooking. No one will try and make mistakes at such an expensive price."

"Those who want more complicated methods, except for those who deliberately seek trouble, are experts, but experts rarely go to roadside stalls."

As he spoke, he pointed to Gu Anran beside him, "Just like him, everyone likes to go to restaurants."

"So her approach not only achieved the effect of attracting diners, but also made money."

"This price is indeed cheap for a restaurant, but it is really expensive for a roadside stall."

As he spoke, he drank another small cup of perilla drink, "Today I accompanied An Ran to the restaurant, and tomorrow I will accompany you to the No. [-] stall in the world."

Le Kangbo: "Okay, Uncle Master."

Ling Xuesong nodded, looked at Gu Anran who was drinking perilla drink, "Let's go together, Anran."

Gu Anran wanted to nod, but Le Kangbo spoke faster than him, "Anran will not go, the roadside stall is not clean, it is not suitable for him."

As he said that, he looked at Gu Anran and raised his eyebrows, "Really, brother, how is brother treating you?"

Gu Anran nodded, "Thank you, brother."

I don't know how sincere this thank you is.

In fact, he is not prejudiced against roadside stalls, he is prejudiced against those unhygienic and greasy roadside stalls.

But most roadside stalls are like this, so it makes others think that he is prejudiced against all roadside stalls.

However, the things at this roadside stall today are not bad.
-
the next day.

Knowing the time for Yunsu to set up a stall, Le Kangbo and Ling Xuesong set off early to avoid a waste of time.

At [-]:[-], they arrived at Yanhua Street.

At [-]:[-], they arrived at Yunsu's booth.

At this moment, Yunsu had just placed the ingredients, and the diners hadn't arrived yet.

Le Kangbo walked up to Yunsu with a smile, "Boss, I came early enough today, do you still have rice noodles?"

Yunsu nodded, "There are everything."

As she spoke, she took out the whiteboard and wiped off the sold out sign on it.

It has been a long time since the menu has been changed, and to save trouble, she writes sold out on the back of the items every day when the ingredients are sold out, and wipes out sold out when setting up the stall.

Ling Xuesong was a little surprised. Le Kangbo just told him about the dishes of this stall, but did not tell him about the owner.

I didn't expect that the boss was so young, and she was a girl.

You know, in the culinary world, there are really not many female chefs.

Le Kangbo: "I want ten eggs, and the rice noodles are fried with tea egg yolks, and nothing else is added."

Ling Xuesong: "I want steamed rice noodles, just add some meat in it, but the meat must be pure lean meat."

Yunsu raised his eyebrows. These two people are interesting.

She nodded, "OK."

The two ordered two more perilla drinks, and waited while drinking.

Yunsu was preparing rice noodles, while Ouyang Jiarui was peeling egg shells beside him.

After peeling all the eggs, he separated the white from the yolk, put the yolk in a bowl, and brought it to Yunsu's side.

The egg whites were packed into bags and delivered to Le Combe.

Le Kangbo and Ling Xuesong each ate two egg whites, and stopped eating the rest.

Le Kangbo tied the bag, and took the remaining egg whites back for his junior brother to eat.

No, this is not the leftover egg white, this is the egg white he specially reserved for his younger brother.
-
Fried rice noodles are easy to make. Yunsu often fried rice noodles, but it was her first time to make steamed rice noodles.

However, it didn't bother her.

Since the rice noodles are to be steamed, the half-cooked rice noodles cannot be cooked in advance.

Steaming rice noodles after cooking will affect the taste of rice noodles.

But if it is steamed directly, the rice noodles are likely to stick together and become rice noodles.

She allows herself to fail, but she never allows herself to fail when making money!
This will not only affect her reputation, but also make her small money less.

After thinking about it carefully, Yunsu decided to spread oil evenly on the rice noodles before steaming them.

In this way, the steamed rice noodles will not stick together, but there will be too much oil in this way, and it may taste greasy.

It doesn't matter, she has other methods.

As a chef, this small problem can't trouble her.

To be honest, she should thank the older diner, because he wanted to put pure lean meat, so he helped her indirectly.

It is really difficult to make pure lean meat soft and tender without adding anything.

Even the experienced Yunsu is not sure to do it directly.

But if something like starch tender meat powder is added, it will affect the taste of rice noodles.

But it's different now, she has already thought of a way.

Yunsu cut the meat into minced meat, and after seasoning briefly, spread all the minced meat on the plate, and then put the evenly oiled rice noodles on top.

In this way, during the steaming process of the rice noodles, the excess oil on the rice noodles will seep into the minced meat under the rice noodles.

The pure lean minced meat absorbs the fat and becomes tender and juicy.

The water in the pot boiled, and Yunsu put the rice noodles on the steamer.

Yunsu wiped his hands and shouted loudly, "Apprentice."

Ouyang Jiarui walked quickly to Yunsu's side, "What's the matter, Master."

Usually, when Yunsu was cooking rice noodles for diners, Ouyang Jiarui would greet the diners at the table full of ingredients.

So when Yunsu set up a stall, a mobile phone would appear in front of the stove where she was cooking, and that mobile phone recorded Yunsu's whole process of making rice noodles.

The advantage of this is that after closing the stall, Ouyang Jiarui can watch the video repeatedly to learn.

(End of this chapter)