At the beginning of a roadside stall, the chef, she burst into flames

Chapter 206 Listen to me and say thank you
On the way back, Le Combo bought some other snacks.

When he arrived at the hotel, Gu Anran and Ling Xuesong hadn't returned yet.

Smelling the aroma of tea eggs, although he really wanted to peel the egg shells and eat some eggs, but no matter how he is also the eighth champion of food contest No. 20, he couldn't believe that he couldn't help it, it was just a tea egg.

The suite is huge with three separate rooms.

I don't know if his sense of smell has become more sensitive. In such a large space, the fragrance has not diminished, but has become more intense.

His eyes were on the egg, but his hand was raised involuntarily. By the time he realized it, the tea egg had already reached his hand.

He froze for two seconds, then pouted, "You delivered this to your door, not me. Since you want to be eaten by me so much, then I will force myself to eat you."

Le Kangbo peeled off the egg, this time he ate very slowly, he only bit off some of the white in one bite, and the yolk was slightly exposed.

He nodded, very satisfied.

"The egg whites have a salty taste. In addition to the salty taste on the outside, even the egg whites that wrap the inside of the egg yolk are delicious. No wonder the boss wants to limit the purchase. If there is no limit, the stall will be sold out."

After eating the egg white, he continued to take a bite of the egg. The egg white covered the egg yolk, and when it touched the saliva, the egg yolk melted slightly. It was very salty and had a rustling taste.

After eating an egg slowly, fearing that those eggs would be delivered to the door, he fastened the bag containing the tea eggs tightly to prevent the aroma from overflowing.

He had already sent a wechat message to his uncle just now, and they will not come back in a while.

Anyway, he bought other snacks, so it's better to wait while eating.

Compared with the snacks I have eaten before, those snacks taste slightly better, but they are not qualified for the competition.

After eating the tea eggs, I ate these snacks again, and I felt that these snacks were boring.

He put the perilla drink in the refrigerator, and then went back to his room, planning to take a rest first, and then continue to eat tea eggs after his uncle and junior brother came back.

I have been busy since the morning, and after walking for a long time, Le Combo is already very tired.
Not long after lying on the bed, he fell asleep with a smile on his face.

In his sleep, he heard voices and a little thumping sound, he frowned slightly, and slowly opened his eyes.

The thud thud thump was still going on, and there was a voice calling him, "Brother, get up quickly, we have packed some dishes for you."

Le Combo blinked his eyes twice, "Okay, I'll get up right away." His voice was still somewhat hoarse when he woke up.

Stretching out his hands, he rubbed his face vigorously. When he was fully awake, he got up from the bed, put on his slippers and opened the door.

As soon as the door opened, I saw Gu Anran's big smiling face, "Brother, try it quickly, it's really a big loss if you didn't come with us, the restaurants we went to today were all very good, the best one belongs to this Familiar taste."

"My uncle and I agree that this Bajiawei restaurant is eligible for the competition."

It was rare for Le Kangbo not to refute him. He always said that Gu Anran should not be prejudiced against small shops and roadside stalls. On the contrary, he would not be prejudiced against restaurants.

Like Gu Anran, most people in the Food Association have a soft spot for restaurants.

Just because there are more chefs who like restaurants, most restaurant chefs will not be buried, but roadside stall chefs have a great chance of being buried.

So when Gu Anran went to the restaurant, he would not follow him, but to the roadside stall.

The food competition is very inclusive, whether it is Chinese food or Western food chefs, as long as they do well, they are likely to win the championship.

But because of the particularity of this year's competition, they will focus on selecting Chinese chefs.

This Bajiawei is a Chinese restaurant.

Le Compo picked up a pig's trotter.

The trotters have been overheated, and it still tastes hot.

The pig's trotters were rosy and shiny, and the trotters were dangling on the chopsticks.

With a light sip, the pig's trotters are completely deboned, and the mouth is like fertilizer but not greasy.

Le Kangbo nodded, "It's really good, I also brought some snacks back, you want to try it too?"

Normally, he wouldn't eat it, but it's not easy for him to refuse the brother's face, just take a casual bite and it's fine.

But who knows, after taking only one bite, he couldn't stop.

This egg is even more delicious than the one made by Master!
After so many years in the Culinary Association, he has already learned to hide his true feelings.

He was shocked in his heart, but he didn't show it on the surface.

After eating, he just nodded slightly, "It's okay."

Le Kangbo gave him a blank look, a duplicity guy.

Le Kangbo didn't bother to expose him, but when Gu Anran went to get the second egg, he stretched out his hand to stop him.

"Since you think it's not tasty, don't eat it. If it's so bad that you vomit, it's not good."

When speaking the second half of the sentence, he deliberately smiled and increased the volume.

"If it is so serious that you need to go to the hospital for an examination, then the funds will be less. I don't care. Anyway, my funds are enough, but someone's funds will be even less. I don't know. Live a life of eating and waiting to die."

Gu Anran had no choice but to withdraw her hand, and said with a flat mouth, "Eating so many eggs will cause high cholesterol. I also want to share it with my brother. Since my brother loves me so much, then I won't eat it."

Ling Xuesong took out two eggs from the bag and threw one to Gu Anran, "How old is he, yet so naive, eat it quickly."

Ling Xuesong peeled an egg, and chatted with Le Kangbo while eating, "Where did you buy this egg, it tastes really good."

Le Kangbo: "I bought it at Tianxia No. [-] stall on Yanhua Street, but I got there late, so I only had eggs and perilla to drink."

"Uncle, try this perilla drink, it tastes very good."

"Perilla drink is usually made with perilla and sugar, but this perilla drink is a bit different from the ones I've had before. It's better than Master Shentu's in terms of taste and feeling after drinking it. Make it better and drink it."

Their uncle Shen Tu Haocang is the vice president of the Culinary Association.

The most famous drink is perilla drink. He has been making perilla drink for some years. It can be said that when he was not well-known at the beginning, he made a big splash with perilla drink.

Ling Xuesong raised his gray eyebrows, "Is that so, then I have to have a good taste."

Ling Xuesong usually drinks tea and rarely drinks.

He was not used to using a straw, so he opened the plastic film on the cup, poured the perilla drink into the teacup, took a sip from the teacup.

People of his age generally pay more attention to health preservation, and they don't drink ice water even in summer.

However, he never taboos, he can eat whatever he wants and drink whatever he wants.

　Thank you for your votes~
　　


(End of this chapter)