At the beginning of a roadside stall, the chef, she burst into flames

Chapter 202
The oil bubbles in the pot slowly disappear. When some small bubbles appear, remove the shredded beef and absorb the excess oil with oil-absorbing paper.

Put the shredded beef aside to cool down, leave a little oil in the pan, and add peanuts.

Stir continuously on low heat, wait for the peanuts to change color slightly, change the pot to high heat, turn off the heat for five seconds, and continue to heat the peanuts with the remaining temperature.

After turning off the fire, keep stirring the peanuts, so that the peanuts are heated evenly.

After the pot does not have much temperature, put the peanuts in a bowl and heat them at the temperature of the peanuts themselves.

The hot peanuts are not very brittle, and they will become brittle when the temperature drops.

Yunsu washed the coriander one by one, and then cut it into larger pieces.

In this way, if you don't like to eat coriander, it is easier to pick out coriander.

After finishing these, Yunsu went to check the progress of the chicken shreds.

Lei Yunsheng, who had finished his work, was also shredding chicken shreds, and the three of them were tearing chicken together at a much faster speed.

Yunsu nodded in satisfaction, "Come on, you still have 10 minutes to shred the chicken."

Yunsu walked to Ouyang Jiarui's side, and was very satisfied to see that Ouyang Jiarui had cut and arranged the shredded vegetables.

She patted Ouyang Jiarui on the shoulder, "Yes, you have made great progress."

The vegetables are not only cut very finely, but also arranged neatly.

Ouyang Jiarui smiled embarrassedly, "Master taught me well."

Yunsu shook his head, "I didn't teach you about cutting vegetables, it's the result of your own hard work."

After Yunsu finished speaking, he left with the shredded vegetables that Ouyang Jiarui had chopped.

Ouyang Jiarui was slightly stunned, this was indeed his own effort, but without his master's encouragement, he might have given up a long time ago.

His eye sockets were a little sore, and there were drops of water in them.

He tilted his head back, trying not to let the tears flow.

Sometimes it's really important to have someone to encourage you.
-
Boil water in the pot. After the water boils, add shredded carrots and shredded potatoes that are not very ripe.

After the shredded carrots and potatoes are almost cooked, put the shredded cabbage in. After all the vegetables are cooked, put them in cold water.

When the vegetables cool down, filter out the water in the vegetables, put cucumber shreds in it, pour in the previously prepared sauce and stir evenly, and the cold salad will be ready.

Cold carrot shreds are relatively simple, just sprinkle some sugar and white vinegar on the shredded radish.

The shredded beef has been cooled, put fried peanuts and coriander in the shredded beef, pour in the prepared sauce and stir evenly, and mix with beef.

She and Ouyang Jiarui brought the cooked dishes to the dining table, "Time is running out, hurry up and tear it~"

About to eat, Ouyang Jiarui suspended his knife practice and joined the chicken tearing team.

A few people cooked chicken, while Yunsu went to prepare noodles.

She took out the rested dough, rolled it into a big dough, and sprinkled a lot of dry flour on the dough.

Fold it upside down and then cut into noodles.

Grab the noodles with your hands and shake them apart, boil water in a pot to open the noodles, skim off the foam in the pot, after the noodles are cooked, rinse with cold water.

Put seasonings in each bowl, remove the noodles and put them on top of the seasonings, then spread carrot and cucumber shreds on the noodles.

Yunsu brought the bowl to the dining table, and went to fetch the chili oil that had been fried before.

Then, she opened the refrigerator, divided the milk tea in the refrigerator into five cups, and put the frozen milk tea cubes into each cup.

She picked up the chicken shreds that several people had torn and put them in each bowl.

"Okay, let's serve the meal. If you want spicy food, add more chili oil. The seasoning is at the bottom of the bowl. Remember to stir."

The four of them quickly washed their hands, then picked up the milk tea on the table to moisten their throats.

Ouyang Jiarui's eyes widened, "Drink it well!"

"The milk tea I drank before was made of ice cubes made of water. After the milk tea melted the ice cubes, it would affect the taste of the milk tea. Now that the milk tea is made into ice cubes, the taste of the milk tea is retained and the milk tea is very iced. It is very refreshing in this season, and the milk tea tastes very smooth."

He gave a thumbs up, "Master is indeed a master, this is the best milk tea I've ever had since I grew up."

Yunsu waved his hand, "Hey, there's no way, your master's cooking skills are good, and I want to make it less delicious, but I really don't know how to make it less delicious!"

Everyone smiled, and then stirred the noodles and side dishes evenly.

Lei Yunduo moved faster than usual, after mixing the noodles evenly.

She put the noodles into her mouth, took a bite, and whimpered: "Wuwu, it's delicious. As expected, the fruit of my labor is delicious."

"The noodles are smooth, a little different from the noodles I have eaten before, with a strong egg aroma, and the side dishes are crisp and smooth, which neutralizes the oil in the seasoning."

"The shredded chicken is also delicious. Now I finally understand why Yunsurang tore the shredded chicken thinner. The thinner shredded chicken is more delicious. It's really delicious!"

Several people gorged themselves, Yunsu chewed slowly.

After she took a mouthful of noodles, she took another bite of beef.

The beef is crispy on the outside and tender on the inside, the peanuts are crispy, and the coriander is really delicious.

That is, it would be nice if the coriander was cut into the end, so that the coriander would stick to the shredded pork.

However, she is too lazy to make two servings, so let's make do with it.

Since someone in the family doesn't eat cilantro, if she does, they won't be able to eat shredded beef.

The shredded beef can be eaten without coriander, but it must have coriander. The shredded beef will be stained with the fragrance of coriander, so that it tastes delicious.

Lei Yunsheng picked up the carrot. The carrot was crisp, sweet and sour, with a little bit of spiciness, very appetizing.

He picked up some carrots, put the carrots in the noodles, and stuffed them into his mouth together with the noodles. He was slightly stunned, and then sucked the chopstick noodles into his mouth.

His mouth was puffed out like a hamster hiding food in his cheek.

The noodles with shredded radish have a richer taste than just now.

Then, he took another bite of cold salad.

The taste of cold dishes is very similar to that of noodles, and the sauce should be a way to use it.

The taste of the cold dishes is just right, but the cuts of these dishes are still a little thick, and it is not Yunsu's cooking at first glance.

Yunsu deliberately made more noodles, and the few people were very satisfied.

After eating, he took a brief rest. Yunsu rode a tricycle with ingredients and Ouyang Jiarui on it, and set off to set up a stall.
-
Cloud City Hotel.

In Suite 5065, two middle-aged men were arguing.

"As I said, it is impossible to have delicious food on the street. Those foods are unhygienic and unpalatable. They use too many condiments, and eating too much will hurt your tongue."

"Food should not be biased. There is no food on the street because you always go to high-end restaurants. When you pass by food on the street, you will only dislike it!"

"The taste and ingredients of a high-end restaurant are guaranteed. Why don't I go to a high-end restaurant instead of a dusty roadside stall?!"

　good night~
　　
　
(End of this chapter)