At the beginning of a roadside stall, the chef, she burst into flames

Chapter 201 Shredded Chicken Noodles
Yunsu looked at Ouyang Jiarui, "Continue to practice knife skills, I'll prepare milk tea first."

Although it is still early for lunch, it is of course impossible to drink hot milk tea in this weather.

Iced milk tea takes a long time, so she has to make it in advance.

Ouyang Jiarui: "Alright, Master."

Yunsu put the empty pot on the stove, and put black tea into the pot when the fire was not on.

Then, stir-fry slowly on low heat until the aroma is released, then pour the black tea into an empty bowl.

Put a little rock sugar in the pot just now, pour in a little water, and boil the rock sugar over low heat.

The rock sugar is completely melted, and after the small bubbles change color, pour the milk into the pot.

When the melted rock sugar touches the cold milk, it freezes instantly.

Yunsu slowly stirred the milk, waited for the milk to boil, and the solidified rock sugar melted, then poured in the freshly fried tea leaves.

After the tea leaves and milk are fused and the milk changes color, pour in some iced milk, boil it over low heat, then pour in the iced milk, repeat the operation five times, and the milk tea is half successful.

Afterwards, Yunsu poured the milk tea into a large basin, and after the milk tea had dried, he used a filter to filter out the tea leaves in the milk tea.

Then, she used a filter with smaller holes to filter the milk tea again, which made the milk tea smoother.

She took out the ice cube mold and poured part of the milk tea into the mold.

The remaining milk tea is refrigerated in the refrigerator, and the poured milk tea mold is placed in the freezer for freezing.

After finishing all these, although there is still some time before lunch, Yunsu is not idle. The next thing is easy to make, but it will be more troublesome to tear it apart.

She took out the beef and chicken breast, followed by two chicken legs, skinless and boneless.

In order to make the beef cook faster, she cut the beef into two finger-wide strips.

She opened two pots and put cold water in them.

Put chicken breasts and drumsticks in one pot, and put sliced ​​beef strips in the other pot.

After the chicken breasts and drumsticks are cooked, remove them and put them in cold water.

Set the beef cubes aside to cool naturally.

She crushes the garlic one by one before removing the skin.

After the garlic is patted flat, the garlic skin is easier to peel.

Garlic minced garlic, put in a bowl.

Heat oil in a pan, when the oil smokes, turn off the heat.

Drizzle the oil over the minced garlic and let the sizzling hot oil remove the spiciness from the minced garlic.

Zi la la, garlic fragrance wafts in the kitchen.

Afterwards, Yunsu added soy sauce, oil, and salt to the minced garlic.

Today, Ouyang Jiarui used cucumbers and carrots in her knife practice, and Yunsu gave her a cabbage and some potatoes.

"Cut these all into thin shreds."

Ouyang Jiarui wiped the sweat off his face, "Good master."

There is still some time before lunch, and at his speed, he should be able to cut it before Master starts cooking.

The chicken and beef had become cold, Yunsu's dantian sank, and he shouted, "Those who want to eat, go downstairs within 2 minutes."

She fished out the chicken and beef and put them in large bowls, and then put three more empty bowls on the dining table.

It was rare for Lei Yunduo to comb his hair well this time, and the silky hair was draped behind his head, making him look like two people with Jiwotou.

Lei Yunduo, "Is this an extra meal in the morning? What shall we eat, a small cake?"

Yunsu pointed to the chicken and beef on the dining table, "This is the meat to be eaten at noon, all torn into shreds, the more you tear, the more meat you can eat at noon."

"The apprentice is chopping vegetables, and I'm going to cook, so you are also responsible for the shredded pork for both of us."

Shredded pork is relatively simple, but it takes a lot of time. She would rather cook ten dishes than tear a piece of shredded pork.

Anyway, they are idle when they are idle, so it is better to come and help with work.

The shredded pork that you tear yourself will taste more delicious.

Lei Yunduo patted himself, "No problem, leave it to me, don't worry."

Soon she regretted it, and saw Yunsu pick up a piece of meat.

"Look, just tear the meat like this. At that time, you can tear it thinner. The thinner the shredded meat, the better it is."

Lei Yunduo swallowed, is this too thin?
With so much meat, how long will they have to tear it up?

Li Hai: "Okay, we will tear it as thin as possible."

Lei Yunsheng: "I still have a job, you should tear it up first."

Lei Yunduo: "Brother, how can you do this, we tear flesh, are you willing to work?"

Lei Yun gave her a blank look, "I don't work, who will give you your pocket money?"

Lei Yunduo raised his head and proudly said: "Mom give it to me."

"You put down your work immediately and tear the meat with us!"

Lei Yunsheng: "Okay, give me back the money you spent on buying the bag the day before yesterday."

Lei Yunduo was slightly stunned, and then laughed: "Hey, brother, you are busy, work hard, I will be happy when you work, come on, brother, you are the best! I will definitely tear more meat for you to eat!"

Li Hai: "Why do you have to fight to the death when you know the final result? Well, man, the most important thing is to have self-knowledge."

Lei Yunduo glared at him, "If you don't speak, I also noticed that you are here."

She pushed the bowl towards Li Hai, "Hurry up and tear the meat!"

Li Hai: "Okay, miss." He doesn't have the same knowledge as her.

Lei Yunsheng worked at the dining table, and Lei Yunduo and Li Hai worked hard to tear the meat.

Ouyang Jiarui practiced knife skills, Yunsu assigned work, and went to make a face-to-face meeting.

This time she will make waterless egg noodles.

Yunsu put the noodles in the basin, and added a little cooking oil and salt to it.

Break the eggs into a bowl, stir the eggs and pour them into the noodles, and stir them into flour flocs while pouring. After the flour flocs are mixed into dough, put the dough on the panel and cover it with a basin to wake up the noodles.

After doing all this, after seeing Ouyang Jiarui practicing knife skills for a while, she went to the kitchen to oversee the work.

It was the first time that Lei Yunduo and Li Hai helped her with work, and they usually didn't know how to cook, so she was afraid that the shreds of meat they were tearing up would not pass the test.

Yunsu looked at the shredded pork in the bowl, and twitched the corner of his mouth, "Is this the shredded pork you tore up? This is obviously a piece of meat! If you don't care about the taste, then continue to tear it like this, if you still want to eat it If you eat shredded meat, reprocess these pieces of meat and tear them well."

Lei Yunduo flattened his mouth: "Aren't these thin enough? My hands are sore from tearing."

Yunsu didn't answer her, he demonstrated it again, and put the shredded pork that he had torn in front of her.

Lei Yunduo picked it up and compared it, "Okay."

Yunsu tore some shredded meat and put it in Li Hai's bowl, "Tear it for comparison."

The two moved very slowly, and Yunsu shook his head helplessly. After they finished tearing up the chicken, it might take tomorrow to tear up the beef.

She picked up the beef and tore it up herself.

Because the beef is fried in oil before it is served cold, Yunsu did not tear the beef too finely.

When the beef was done, she went back to the kitchen.

Heat oil in a pan, heat the oil and add the shredded beef.

After frying for 1 minute, she turned off the fire and continued to fry the beef with oil.

(End of this chapter)