The Pastoral Life of a Cultivation Master

Chapter 52

After Chen Mo returned home, Chen Ming also worked out the preliminary budget.

"Er Wazi, is there something wrong with your house? There is something wrong with the courtyard wall!" Chen Ming said, and pointed out the error of the courtyard wall: "This size is wrong, it is too long and too wide."

Chen Mo knew the reason at a glance, and replied: "Uncle Ming, there is no problem with this size. I planned it according to the six-family homestead of the old house. There are not too many problems with this size. I bought them all. But today I still need you to measure them and get the exact size."

"Oh! Okay, you kid, since you have the money to buy these old houses, there are not too many problems. We will go and see now, and then give you the exact quotation and construction period in the afternoon." Uncle Chen Ming said. .

The two of them rode the bike directly, went to the old house, walked around here, and measured the exact size.When I got home again, I started to discuss some issues about flipping the house.

Chen Mo also wrote down all the issues and opinions he considered.

He plans to build the old house into an L-shaped building facing north and south, with 4 floors above ground and one basement floor.The four floors above ground are designed as suites, the other 3 floors have a large terrace, and the 4th floor also has a terrace.There is a front and back yard, especially the back yard. There is about two acres of land. All of them are planned. He plans to plant some vegetables here and water the stream. After these vegetables are mixed with the vegetables in the Qiankun Pearl, they can be eaten by his parents. .

After all the houses in the old house were demolished, Chen Mo let the former beams and pillars stay, and used them later.But he went to take a look. The beams of the old house are all good wood, but they are a little dark with age, and there is no big problem in using them a little.He is going to put these woods into the Qiankun Pearl to build the foundation of a warehouse.

There are other biogas digesters and courtyard walls planned to be constructed, and after the demolition of the old house, a small courtyard will be built on the land near the contracted land, and a small second floor will be built. All frame buildings are also used, but this building is relatively simple. , is a house ready to be used by workers.These budgets come down to about 80 yuan.

In fact, the house and interior decoration add up to more than 50 yuan, mainly the biogas digester. Uncle Chen Ming can't build it himself. He has to go to the county's Academy of Agricultural Sciences to hire someone to build it. Moreover, the digester planned by Chen Mo is relatively large, so the overall cost is calculated. Down to nearly 20 yuan.

The biogas digesters built in rural areas are generally only a few cubic meters, less than ten cubic meters, which can be used by several people in a household without any problem, and the cost is only a few thousand yuan, not more than 10,000 yuan.However, Chen Mo built the largest and safest circular biogas digesters, and all the biogas digesters were built by pouring and other construction methods, which resulted in high construction costs.

However, these costs are approximate estimates, and everything needs to be quoted by a professional construction team.Chen Ming reported a rough budget to Chen Mo because he had seen a lot, but the cost was only a lot more, and the actual construction cost was definitely not more than 20 yuan, and there were subsidies for the construction of biogas digesters in rural areas, but this amount of money It's not in Chen Mo's consideration, it's only a few hundred yuan, wasting his spirit.

Once the account was calculated, Chen Ming was also stunned for a while. Chen Mo is a kid who can do it, and someone who doesn't know how to express himself has several 100,000 yuan. He didn't expect a university to be so rich.

"You kid is really rich!" Chen Ming sighed for a while.

"It's all small money, it's all small money!" Chen Mo is simple and honest, but it makes Chen Ming want to slap a few slaps on that smiling face and pay back small money, so what is my own money?Penniless is not it!This thief is so bad!
At noon, since there were many workers and Chen Ming was there, Chen Mo's mother made shaozi noodles, a specialty meal of her hometown.

There is a lot of emphasis on making saozi noodles, otherwise the noodles and saozi made will not be so delicious.

First make sangzi, use pork belly, deep-fried tofu, white tofu, kelp, day lily, etc., all cut into small pieces, then put the wok on the fire and add oil to heat, add chopped green onion, minced garlic, five-spice powder and stir-fry, Then put diced meat, diced tofu and other raw materials into the pot in turn, stir fry for a while, then add salt, minced ginger, pepper, soy sauce and a small amount of boiled broth, simmer for a few minutes on a slow fire, sprinkle with MSG and set aside.

Then there is the stock.Put an appropriate amount of salt, five-spice powder, pepper, chicken essence, fresh ginger, soy sauce, cooked vegetable oil, etc. in a cold pot, rinse with hot boiling water, add an appropriate amount of broth, and heat it on the fire for later use.

Lastly is the sliced ​​noodles.The dough is reconciled at noon. Before the bottom, roll the dough to be round, thin and even, then pull out the rolling pin and cut the dough directly with a kitchen knife, so that the cut noodles are slender and even.

Boil the noodles until they are cooked but not hard, and when they are soft and firm, put them into a bowl of cold water, and after the water has passed, pick them into a bowl of noodles.When pouring the noodles, pour the hot broth into the bowl and immediately decanter it into the pot, repeat 2-3 times, the noodles will return to heat and taste, and then pour the broth and sangzi, and then serve.

Saozi noodles are characterized by thinness, tendons, light, Wang, sour, spicy, fragrant, etc., and they are soft and smooth to eat.The characteristics of saozi noodles are that the noodles are slender, uniform in thickness, fresh and fragrant, the noodle soup is oily and red~run, and the taste is fresh and fragrant but not greasy.

After Dad came back, the family, the workers and Uncle Chen Ming all served noodles in a big bowl, and ordered balsamic vinegar, oil and spicy seeds. The taste and comfort of eating were simply unbearable.

Chen Mo hadn't eaten his hometown's shaozi noodles for two years. When he was in college, he always wanted to eat his hometown's food, but it was very rare, or the taste was wrong.

You know, whether it is sweet or not, the taste of hometown water is known only to those who have drunk it.Today I have a familiar taste again, how can I not eat more?It was like a reincarnation of a starving ghost. The big-headed sea bowl actually ate three large bowls. Then he sat on the stool in the yard and screamed, eating up.

The parents looked at it and smiled, but didn't say anything.They know the food outside, and they also understand that Erwa has not asked for money from home for tuition for two years. They are all working to earn money by themselves, and they must not have a good meal. So when Erwa comes back, the parents are actually happy, who doesn’t want their own The children live by their side, and the family is reunited and happy.

"Second baby, you're not too young, since you're back, shouldn't it be time to find someone?" Mother Fu Huili had been looking for opportunities for the past two days, and she finally got the chance today, so she asked during the meal. road.

"Oh! My mother, how old am I! Do I have to consider the object?" Chen Mo had a headache, but he didn't expect his mother to be so anxious.

"How old are you? The sea you play with already has babies, and you haven't come to anyone yet. What did you go to college for, and when you come back, you don't know how to bring a daughter-in-law back to your mother." The mother was a little nagging. said.

"Has a baby in the sea?" Chen Mo was suddenly impressed. The partner who played with him has a baby, which is really fast.

"Isn't that right? Don't you have a good relationship with Da Hai? Don't go to see him when you come back." said the mother.

"Hey! I've been busy these two days, and I didn't even go anywhere with my grandfather. In a few days, I'll have everything arranged and I'll go. Also, Mom, didn't the sea go out to work?" Chen Mo asked road.

"I don't know about this. I heard from the villagers that people drive in the county town, but I don't know the specifics," said the mother.

"Haha, it doesn't matter, when I go to him, everything will be clear." Chen Mo said with a smile.

"Hey! Don't interrupt, I'm asking you, how do you say that the sea is gone!" The mother laughed and scolded.

"Also, the three girls who came to live at home are all good, have you considered it? Especially the one called? Oh! Yang Yantong's girl is really handsome, why didn't you think about it? ' the mother muttered.

Chen Mo could only snort and eat the noodles, as if his mother's words were ignored, and the noodles mattered.The sangzi noodles made at home are delicious, and eating two big bowls is not enough!This meal can be said to be hearty. If other cultivators saw it, they would definitely think it was a shame. The food and the demeanor were the same as gluttonous.

　If it looks good, please collect it and give a recommendation. The primary school students are grateful here!

　　


(End of this chapter)