She played off after wearing the book

Chapter 96
"Third uncle, don't worry, I didn't come here for nothing~ Look, this is a 200-year-old pear blossom drunk, you know~ I don't have any other hobbies, I just like to brew some spiritual wine to satisfy my greed. But it’s my private possession~”

Nangong Zhengyang quickly took out a jar of wine from the storage ring, and after tearing off the seal, the aroma of the wine mixed with a strong aura floated out.

"Well, you go in..."

Nangong Wenqing glanced at Nangong Zhengyang's wine jar, nodded to indicate that he could enter the restaurant, then raised his eyes to look at the remaining two, the meaning was self-evident.

"Cough~ third uncle, I have a new Yunsu cake from Julingzhai here, look..."

Lin Jia was very thankful that Nie Lei brought her pastries yesterday, she hadn't had time to eat them yet, and now they came in handy.

"Ah."

"Yeah"

Seeing Nangong Wenqing nodding, Lin Jia cheered and ran into the restaurant.

"Third uncle, do you want spiritual tea? Yunwu spiritual tea..."

Nangong Zhengli rubbed his hands in embarrassment, only then did he realize that he was actually the poorest of the three. He thought he was the majestic patriarch, but he didn't even have any private possessions, and he didn't even believe it when he said it.

"I have Yunwu Lingcha, so I can change it to something else."

Nangong Wenqing frowned, obviously a little disgusted.

"Third Uncle, can I have credit first?"

Nangong Zhengli blushed a little, he really didn't have anything special, he couldn't exchange the Zangbaoge brand for a meal, could he?

"The Treasure Pavilion sign."

Nangong Wenqing saw his nephew's embarrassment, and after a little thought, he moved out of the Zangbao Pavilion.

"Uh...Third Uncle, can you change to another one?"

Nangong Zhengli didn't expect Third Uncle to be so dark, and wanted to struggle again.

"Huh? Uncle, why are you here?"

After Qianqiao put the prepared meals into the storage bracelet, as soon as she walked out of the kitchen, she saw her uncle and third uncle seemed to be talking about something.

"Qianqiao, you are..."

Seeing Qianqiao coming out of the kitchen, Nangong Zhengli was a little puzzled.

"Hey, I'm cooking today~"

Qianqiao raised her delicate chin in a shy way, with an expression on her face that she was about to praise me.

"What? It turned out to be Qian Qiao cooking, no wonder..."

Nangong Zhengli was halfway through speaking, he raised his eyes to look at Nangong Wenqing and immediately shut up, finally understanding the reason why third uncle chased him away.

"Huh? No wonder why? By the way, do you want to stay and have dinner with uncle? I have done a lot~"

"Okay~ Since Qianqiao is so kind, I'd rather be respectful than obedient~"

He was still worrying about how he could get over the hurdle of the third uncle, but he didn't expect Qianqiao to invite him on his own initiative, and someone gave him a pillow when he was really sleepy~
Nangong Zhengli pretended to be unrepentantly warm, ignored the cold air released by the third uncle, and ran into the restaurant in a hurry.

"Uncle is so strange, why does it seem like someone is chasing him?"

"Let's go and eat."

Nangong Wenqing didn't answer, but just greeted Qianqiao to go to the restaurant together, thinking in his heart that he would take back the principal with interest after Zhengli finished eating.

*
"Daddy? Cousin? You are all here~"

When Qianqiao followed Nangong Wenqing into the dining room, he saw two people sitting at the table besides Uncle and Uncle Qi.

"Isn't it just because the buckwheat is delicious~ I can smell the aroma from afar~"

After Nangong Zhengyang praised Qianqiao, he stared at her little hands, looking very much like a large dog waiting to be fed.

"Qiaoqiao, where are the dishes? Uncle Qi said just now that you are cooking today~"

Seeing Qianqiao not moving, Nangong Zhengyang urged impatiently.

"Um, it's in the storage bracelet, here's the food."

Only then did Qian Qiao realize it, and brought out the first dish from the storage bracelet: steamed Yinchuan fish
"It turned out to be Yinchuan fish!"

Nangong Zhengli stared at Yinchuanyu with bright eyes. Even he seldom eats this kind of food. It's really worth it to keep it cheeky~

　The second dish of Qianqiao: Stir-fried Yanlong Chicken with Burning Sauce
　　Deboning the whole chicken, spread the meat on the chopping board and pat it loose with the back of a knife, lightly cut it with a cross-shaped knife, then cut it into pieces with a hob, add light soy sauce, starch, and half a spoonful of oil and mix well.

　　Mix light soy sauce, water starch, sugar, salt, chicken essence, and balsamic vinegar to make Gorgon juice.

　　Put the peanuts in a hot pan with cold oil, stir-fry continuously over medium heat, quickly remove and drain after the color changes, sprinkle with a small amount of salt and white sugar, and let it cool for later use.

　　After re-cleaning the pot, heat the pot to dry up the water, add a little oil, add dried chili segments and Chinese prickly ash and fry until brown and red, add Yanlong chicken pieces and fry until scattered, then add ginger, garlic slices, and green onion segments to fry until fragrant , Pour in the pre-adjusted Gorgon sauce, and finally put in the previous peanuts and stir-fry out of the pan, and stir-fry Yanlong chicken with the juice.

　　hungry?I'm hungry anyway...

　　
　
(End of this chapter)