She played off after wearing the book

Chapter 95 Six dishes and one soup

In addition to Yinchuan fish, there are also North Ming shrimp, which is also a specialty of the ice region. It is rich in spiritual power and has a smooth taste.

Looking through it again, Qianqiao took out third-grade Xiquan beef, second-grade Yanlong chicken, and many spiritual plants.

During this period of time, I have been helping Uncle Qi. Qianqiao also learned a lot of ingredients in the cultivation world. The cultivation world also has onion, ginger, garlic and other seasonings, which were introduced from the mortal world. After being planted in the cultivation world, after After thousands of years of evolution, it is now a spiritual plant with spiritual power.

In addition, there are many vegetables similar to the mortal world, such as cabbage, winter bamboo shoots, leeks, corn, etc. Qianqiao sometimes wonders whether the person who decided to introduce these things from the mortal world a thousand years ago is also the same as himself. Wear it?

Qianqiao shook her head, not thinking about such distant things. After re-reading the ingredients, she decided on today's dishes: Garlic vermicelli with open back Beiming shrimp, stir-fried Yanlong chicken with hot sauce, dry-roasted winter bamboo shoots, and soup Baby dishes, stir-fried Xiquan beef, and steamed Yinchuan fish, if you want to make soup, you can make Phoenix corn soup, six dishes and one soup, perfect~
Take a deep breath and make a gesture with both hands, several golden ling silk starts to move, use golden ling silk to shred, slice or mince the condiments such as onion, ginger, garlic and pepper.

The fire was raised in the stove here, and a few golden silks were respectively in charge of several large pots, stir-frying, frying, stewing, and boiling, all wrapped up in rounds.

While Qianqiao was using her spiritual sense to control the fire here, a war without gunpowder was happening outside.

*
Not long after Qianqiao entered the kitchen, Nangong Zhengli and the others noticed the powerful spiritual pressure of Nangong Wenqing's exit, and sent a sound transmission talisman to ask Uncle Qi.

"Uncle Qi, but the third uncle has left the customs?"

After Qi Ren crushed the sound transmission talisman, he turned his head and was about to ask the third young master for instructions, but Nangong Wenqing spoke first.

"Let them in..."

"Yes."

After Qi Ren responded, he immediately started to open the barrier and restore the sound transmission talisman.

"Third Uncle actually agreed to let us enter the Xianshui Pavilion?!"

When Nangong Zhengli received Uncle Qi's reply, Nangong Zhengyang, who was waiting for the news, spoke in surprise.

"It seems that Uncle San is in a good mood today~ Let's go~ Let's go there soon~ This is my first time going to Xianshui Pavilion~"

Lin Jia, who originally came to discuss Dewey with Nangong Zhengli, also came to join in the fun.

"Hehe, it's not just you. Among us juniors, who has been there? Let's go~ Don't keep third uncle waiting~"

After Nangong Zhengli finished speaking, he couldn't wait to teleport to Xianshui Pavilion. The other two glanced at each other and followed closely behind.

*
"Since you've seen it, let's go back..."

As a result, the three of them had just met Nangong Wenqing, and before they could say a few words, this one actually started chasing him away.

The three of them obviously sensed something strange about this matter, looked around and found that there was one person missing here.

"Where is Qianqiao? Why don't you see her coming, huh? What kind of smell, it smells so good~"

Nangong Zhengyang looked around, but he didn't find Qianqiao, but no one saw him, but a strong smell of cooking came over.

"Cough~ it's so fragrant, third uncle won't mind if we stay for a light meal, right?"

Lin Jia keenly sensed that Uncle San's attitude had something to do with the fragrance, so she suggested cheekily.

"No, I don't mind."

Nangong Wenqing didn't want to give these juniors any face, so he directly refused.

"Hehe, Third Uncle, today is a very happy day for you to leave the customs, and Qianqiao successfully entered the semi-finals today, so you should celebrate it~ Look..."

Seeing that the meal was about to be ruined, Nangong Zhengli had an idea and immediately thought of using Qianqiao's incident as an excuse.

"..."

Sure enough, when Nangong Wenqing heard about Qianqiao, he hesitated...

　The first dish made by Qianqiao: steamed Yinchuan fish
　　Boil water in a large pot, wash the Yinchuan fish, cut the abdomen and hollow out the internal organs, remove the gills, remove the scales with a knife, put scallions, white ginger in the fish maw to remove the fishy smell, rub the fish with salt and cooking wine and marinate for 10 minutes, boil the water Finally, steam the marinated Yinchuan fish for 10 minutes.

　　During the fish steaming period, put oil in the frying pan, heat the pan with cold oil, mix oyster sauce, light soy sauce, a small amount of sugar, and salt with water, put it into the pan, stir-fry to collect the juice and serve it out.

　　After the Yinchuan fish is steamed, pour out the excess water from the bottom of the Yinchuan fish plate. After the fish body is covered with shredded green onions, heat the oil in a hot pan, pour the hot oil on the fish, pour in the previous cooking juice, and steam the Yinchuan fish.

　　In fact, I wrote down all of Qianqiao’s six dishes and one soup, but later I felt that it was inappropriate to put this in the main text. In line with the principle of not being wasted after writing, I finally decided to put it here~
　　Next, each chapter will update a dish ()`ω(ヾ)
　　
　
(End of this chapter)