Datang Happy Landlord

Chapter 41
Chapter 41 Cook Yourself

Where can Li Yu hear it? After eating white water for many days to cook rice, it was very easy to create an iron pot.
I just want to make a few small dishes quickly, and eat the whole two or two turbid things. The taste of the wine and meat has already eaten him up.

I can't listen at all, the kitchen manager has to persuade me.

The two dogs on the other side were repeatedly urged to rush to get the vegetable oil for lighting the lamp.

On the other side, he rolled up his sleeves, took an iron knife, and wanted to cook by himself.
This time, all the people present waited, and they almost broke their courage.
This time, it wasn't just Liu Hu and the others. All the maids, maids, and servants all bowed and saluted neatly, begging the master not to do these servants' work.

Liu Hu said with a sad face:

"Patriarch, listen to the villain, we Longxi Li, the rules of all dynasties,
The reputation of the head of the house is above all else,
If you do the work of these servants, the word will go out, but what is good, won't it damage the reputation of the family owner.

Since Langjun wants to eat, he can ask me to do it. The owner of the family is a rich man, and he must not do it indiscriminately. "

All the servants present kept nodding their heads, agreeing with what Liu Hu said, very reasonable and not at all false.

Li Yu is also suffering from a headache. These ancient people are really troublesome. If they abide by the traditional rules and pass down the ancestors, they are all worshipped as gods. If you want to break them, it is as difficult as going to the sky.

Li Yu also saw that, if you don't dispel the concerns of the people, even if you kill them, it is unlikely that you will cook for yourself.

But if you don't do it yourself, these people won't be able to do it, so what is it?

Li Yu had to start a debate;
"Liu Hu,"

"The little guy is here."

"I'm here to ask you, if you are a gentleman, should you serve your parents?"

"Going home and serving your parents is a matter of course and righteousness. All dynasties and dynasties have ruled the country with filial piety, and the same is true of my Tang Dynasty..."

"it is good,

That being the case, I will ask you again, if a gentleman sees his parents sick on the couch and cannot go down to the ground,

This gentleman has not yet married a wife, and there are no servants in the family. At this time, this gentleman cooks for his parents. Is it feasible? "

Liu Hu didn't even think about it, and replied directly: "Serving your parents and cooking is due to filial piety, sincerity and sincerity, you should do it."

"Then this gentleman will ruin his reputation by cooking and serving his parents?"

"If you go home and cook because of filial piety, your reputation will not be damaged."

Li Yu looked at Liu Hu's suit and pressed him step by step:
"The gentleman can cook to serve his parents, why can't this gentleman do it?

Moreover, the food that Ben Lang has made is absolutely unique in the world. If you make it and teach it to the people of the world,
You can also call more gentlemen and use them to serve your parents and perform filial piety. This will not only damage your prestige, but will be an act of kindness. Why not?

Everyone was depressed, and what the owner said was also clear and simple.

It seems that it is not impossible to go to the kitchen...

The thinking of these people is fixed and rigid, and after a while, they are confused by Li Yu.

In my heart, I feel that this Langjun wants to cook by himself, which is obviously not in line with the rules handed down by the Li family, but he can't say it, what is wrong, it feels strange!

Seeing that Li Yu was almost done, he added the last fire;

"Today, Lord of Japan, the food you want to make is something you have never seen before.

I will only do it once, if you are optimistic, then a certain family will no longer cook, how about it? "

Li Yu's words are quite skillful. First of all, I declare that you can't do it. I have to make a sample for you. This is the first element of cooking.

Second, I only do it once, not often,
Third, you have to study hard and observe, otherwise you won't learn... but it's very shameful,
Liu Sheng was also confused by what Li Yu said. Hearing that Lang Jun said that he would only do it once, he also wanted to open up.

Since it's only done once, what's the point? I won't spread it out, and others won't know. What the Patriarch did today seems to work.

I also thought to myself that what this restaurant mainly does fresh food, I have to look carefully,
Three generations of ancestors have been the stewards of the kitchen. If you can't learn it... then you will be ashamed.
How will you manage these servants in the kitchen, servants?

So no longer stop.

There were very few vegetables in the Tang Dynasty, and they were common in written records.

Kwai is mallow; Huo is the young leaves of soybean sprouts; leek is leeks, still using the ancient name today;
Isong is Chinese cabbage; shepherd's purse is shepherd's purse.

Zhang Yu of the Han Dynasty, after he was sent to the Western Regions, brought spinach and carrots with him.In the Han Dynasty, cowpeas (long beans) and eggplants were introduced from India.

The above are the main vegetables on the table of the Han people during the Tang Dynasty.

Therefore, the above recipes appear below, and you should not be surprised.

Seeing that everyone was no longer blocking, Li Yu rolled up his cuffs again, took a kitchen knife, and cut the pork into two large pieces, ready to make one serving of braised pork and one serving of stir-fried pork.

It is also a good choice to use long beans without green peppers.

Braised pork with tempeh, bean paste, matching,
I cracked a few more eggs, served with some chives,
I got a pot of okra, fried spinach with garlic, and shredded radish, a total of six side dishes.

Seeing that the owner was so busy, everyone almost put their eyes out.

We all know that this little Langjun has never been in the kitchen, and now the food that comes out has not been cooked yet, just looking at it makes me feel relaxed and appetizing.

I don't know if it's delicious when cooked, and I watched Li Yu cut the radish into thin slices and put them together. The slender shredded radish, along with the sound of the knife falling, appeared evenly on the board. superior.

Even the two chefs and stewards in the kitchen admired each other, and each guessed in their hearts, no wonder Langjun wants to cook by himself, and I can't do these tricks.

The two chefs and the head chef didn't dare to blink, staring at his husband's every move.

For fear of missing some details, if I can't make such food in the future, it can damage my reputation.

Li Yu was also sweating profusely. Rong Niang next to her was waiting on the side to wipe her sweat.
When the ingredients were ready, Li Yu asked someone to set the fire again, and Du Ergou also brought the vegetable oil for lighting.

Li Yu first cut a large piece of lard into many pieces, threw it into the iron pot, made a lot of oil juice, and brushed it neatly.
After wiping it twice, I poured the vegetable oil into the iron pot.

After the oil is hot, add chopped green onion, and for a while, the sound of frying the oil sounded, Li Yu skillfully performed the symphony that everyone in the previous life could do.

The moment the vegetables were put into the oil pan, a fire started in the iron pan due to the excessively high temperature.

Li Yu ignored the screams next to him and concentrated on his actions, turning the dishes in the iron pot and frying them...

Three, five, two, and half an hour later, six exquisite modern side dishes came out gorgeously.

Smelling such an alluring fragrance, everyone couldn't help drooling, not wanting this Langjun to be so powerful, to eat food and make it so tempting.

I also thought that if I learned the kitchen today, I would be able to eat this kind of food made by the owner in the future.

I can't help but look at the cooks, full of anticipation, beyond words,
The three chefs naturally understood the meaning and kept nodding, indicating that they had learned it.It is a hint that everyone can enjoy such delicious food in the future.

Li Yu directed the maids and maids, served six small dishes, asked the servants to bring water and wine, hummed a little song, and went to the backyard happily.

After returning to his own room, he sent someone to inform Wang Kexin, Situ Yunsha, and the two daughters to come.

They were instructing the crowd, and they brought two Taishi chairs, placed them around the Eight Immortals table, placed six side dishes, put down the chopsticks, told the maid to fill up the wine, and went to sit on the main seat.

Wang Kexin and Situ Yunsha were also long overdue.

Looking at the exquisite food on the table and smelling the tempting food, the two women kept swallowing!

(End of this chapter)